The french onion soup was quite tasty and filling especially when accompanied by a few slices of French bread. Your wonderful crepes, the chopped steak with different sauces, were things I looked forward to. He attended the esteemed L'cole Hotelire in Lausanne before embarking on his career as a chef- restaurateur in Paris and New York City. The List Price is the suggested retail price of a new product as provided by a manufacturer, supplier, or seller. sorbets: mango, strawberry, lemon, cassis. We brought my three kids who are under the age of 7 and we were very comfortable. Very nice place for lunch--really excellent quiche. Can a vegetarian person get a good meal at this restaurant? This is the iconic New York that so many visitors, affordable to the ultra-fancy. Food was good. Wonderful restaurant, and wonderful book! Isn't it interesting how just a little addition can make such a difference must go try it! Can't-miss NYC winter festivals that are worth getting outside for. Cozy setting and nice live background music. The onion soup was good but the fries were even better. But the onion soup was good, and the croque was fine. Its reasonably priced considering its really centrally located too. Highly recommend this restaurant! Reviewed in the United States on January 5, 2016, Reviewed in the United States on March 20, 2018. Our first visit under new ownership. Highly recommend if you near here. Both tasty and good presentation. Eligible for Return, Refund or Replacement within 30 days of receipt. Highly recommend this restaurant! Please try again. He didnt communicate they were out of the coconut gelato we ordered and brought us chocolate instead without asking if we would like to cancel or select another flavor. The restaurant is pretty small but was able to accommodate walkins, although I did make reservation for my lunch.I do realize that just because a server works in a French restaurant it doesn't mean they should speak French but they should at least pronounce the specials properlyMore, I really enjoyed this restaurant and would definitely recommend it to anyone coming to New York. My most recent visit was with my boyfriend and a friend. The first thing to get out of the way here is that this restaurant is not "a little touch of France" or "authentic French cooking". Great food, good value. Your wonderful crepes, the chopped steak with different sauces, were things I looked forward to. Love the oversized salads & the french onion soup is the best I have had in the city! 7.7/ 10. This is the iconic New York that so many visitors, affordable to the ultra-fancy. 1,028 reviews #539 of 6,998 Restaurants in New York City $$ - $$$ French Vegetarian Friendly Vegan Options. I am in mourning for the previous menu. The food was good. Our waiter introduced himself as Guillame Joseph and was very pleasant and helpful. The profiterole de bistro was BIG. 53rd & 5th Ave E Station. We stumbled upon La Bonne Soupe several years ago on one of our annual trips to Manhattan, and we now make a point of scheduling a lunch there because of the marvelous onion soup, quiches, crepes and escargot. New friend thoroughly enjoyed it as well. He didnt communicate they were out of the coconut gelato we ordered and brought us chocolate instead without asking if we would like to cancel or select another flavor. La Bonne Soupe also offers takeout which you can order by calling the restaurant at (212) 586-7650. Except for books, Amazon will display a List Price if the product was purchased by customers on Amazon or offered by other retailers at or above the List Price in at least the past 90 days. Business Inquiries: JuliesCleanPlateClub@gmail.com. It's fun to read, easy to work with, and the food is really, really good. Croquez l Outaouais Salade aux asperges. I would highly recommend it. La Bonne (Soupe) < SWEETTOOTH JAZZ BAND LIVE TUESDAY NIGHTS > HOURS OF OPERATION 12 PM TO 9PM SUNDAY TO THURSDAY 12 PM TO 10PM FRIDAY & SATURDAY Walk-ins are always welcome on a first come, first-served basis. Waiter was slow to come to our table after we were seated. Use on: Favorite Chopped Salad or Perfect Italian Salad Easy Vinaigrette Du Juge, Bordeaux (375 Ml. Ships directly from Amazon. Tables nicely spaced. The vibe is definitely French and the staff is accommodating and friendly. La Bonne Soupe: Solid and authentic French food - See 1,028 traveler reviews, 183 candid photos, and great deals for New York City, NY, at Tripadvisor. I love the homemade salad dressing here. My only complaint is that I got charged for an refill on iced tea. Great service. 48 W 55th Street, New York City, NY 10019-5313 +1 212-586-7650 Website Menu. La Bonne Bouchee Patisserie & Cafe,: fotos, ubicacin y datos de contacto, horario y 118 opiniones de visitantes en Nicelocal.com. I would have liked my crepe to be served a little warmerit was just room temperature when I got it. The Leading Hotels Of The World in New York City, Tapestry Collection by Hilton Hotels in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Hotels near (JFK) John F. 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Upon returning home I immediately purchased the only book of French cooking around--Julia Child's "Mastering the Art of French Cooking" and put on 20 pounds. I can't believe it's taken me so long to finally go in. The vibe is definitely French and the staff is accommodating and friendly. Bustling, non-pretentious bistro with great staff and good food. The other waitstaff were very attentive to their tables so may just be case of one person not keeping up. I loved it! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Some things change for the better, but your restaurant is not one of them.Former regular patron. My daughter, daughter-in-law and I had Sunday brunch at La Bonne Soupe and were delighted with the entire experience. The onion soup today for myself and husband had no onions!!! ", Created by jin stedge70 items 35 followers, Created by Jenna Wortham 120 items 60 followers, Created by Cheapeats Inc105 items 201 followers. When my granddaughter and I walked up to this restaurant I got so excited to see the covered sidewalk cafe because it reminded me of La Cloiserie de Lilas in Paris. We accept American Express, Visa, MasterCard and Discover! Disappointed that there were not more soup recipes. Good menu: typical, easy and French-based Each person in our party choose a different item and all of us enjoyed our choice. How do they do it? We ate here with some friends from out of town - it was the first time we had dined at La Bonne Soupe, but it definitely won't be the last! If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A full list is available within the "safety precautions" section of this page. Its reasonably priced considering its really centrally located too.More, was in nyc for midweek and met friends for supper prior to theatrehad onion soup and duck for dinner, friend had fondue.the onion soup had more cheese than i have ever had in a onion soup and duck were superthe fondue in my opinion wasa bit overpriced for what was served. We then went for different crpes - again both good, but nothing more. One of my favorite Midtown lunch places. I had Crepes Florentine and dining companion had lamb burger. Wines: a pleasant sancerre, an excellent chardonnay and a disappointing sauternes. Delivery Pickup. Back in Manhattan again, we popped in for a couple of bowls of French Onionsoup before our matinee. So I decided to make it at home so I could enjoy a vegetarian version! Mint yogurt dressing 1. 48 W 55th Street. There are other things to enjoy on the menu what I would call French simple. We had a wonderful lunch with fantastic service. Four of us had a wonderful lunch and were able to have a conversation without shouting over other guests, noisy music, or the clattering that is so often found in restaurants in NYC. Desserts: a satisfactory crme caramel and a poor tarte tatin. When I asked if there was bearnaise sauce for dipping, however, our server didn't know what that was. Authentic French food. Highly recommended place in the Area, foreasy stop and / or brunchMore, We miss the old La Bonne Soupe! What a letdown to find that all the things I enjoyed at La BonneSoupe were no longer on the menu. Pasta Salad Dressing 10 Ratings Roquefort Dressing 22 Ratings Ruby French Dressing 56 Ratings Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette 250 Ratings Kale, Quinoa, and Avocado Salad with Lemon Dijon Vinaigrette 586 Ratings Russian Salad Dressing 45 Ratings Lebanese Lemon Salad Dressing 114 Ratings This versatile ranch dressing mix converts easily into a creamy dip or smooth salad dressing. Your party must be present in order to be added to the waitlist. Begin to whisk or blend and slowly drizzle in your oil until everything is fully incorporated. We bought a bottle of the salad dressing (delish!) Felt that the quality of food was really more suiting to a diner. Orders through Toast are commission . Get quick answers from La Bonne Soupe staff and past visitors. It is standard in Paris, so a bit of disappointment here. Disappointed with the new ownership and new menu. Touch device users, explore by touch or with swipe gestures. Quiche was pedestrian and cold- wasn't teh same as I had remebered from years past. We look forward to our next visit. It is small but we had reservations and had no wait. Pickup ASAP. I go primarily for the Fondue, and enjoy it so much. The first thing to get out of the way here is that this restaurant is not "a little touch of France" or "authentic French cooking". greens, diced grilled chicken breast, avocado, gorgonzola, cherry tomatoes and bacon, hearts of romaine with croutons, shaved parmesan and caesar dressing, traditional french quiche with ham and cheese, served with salad, assorted pates, cold sausage and goat cheese, white bread, toasted with ham, cheese and bechamel sauce, served with salad, with creamed spinach and topped with wild mushroom and cream sauce, chicken, mozzarella, roasted red peppers and mushrooms, smoked salmon, cream cheese and scallions, ham, mushrooms, bechamel sauce and swiss cheese, served with red wine, shallots and mushroom sauce, served with mornay sauce topped with melted cheese, served with black peppercorn, cream and cognac sauce, served on toasted english muffin with lettuce, tomato and red onion, served on toasted brioche bun with gruyere, caramelized onions, lettuce and tomato, on toasted brioche bun with lettuce, tomato, red onion and harissa mayonnaise, served with pommes frites, grilled filet with pommes frites, served (if you choose) in a black peppercorn, cream and cognac sauce, hanger steak, gruyre, onions, frise salad on baguette served with pommes frites, puree of salted codfish and potatoes laced with garlic and olive oil, served with toast, blackened codfish filet served with frisee salad and sundried tomatoes in cilantro dressing, crepe filled with bolognaise and bechamel sauce, baked with mozzarella, oven-roasted bone-in murray's naturally raised chicken breast with wild mushroom sauce, mashed potatoes and haricots verts, choice of soup served with salad or quiche lorraine with salad or croque-monsieur with salad or salade du chef, choice of burger with pommes frites or lasagne la franaise or poulet roti with mashed potatoes and wild mushroom sauce (no haricots verts, choice of soup or escargots de bourgogne or pate de campagne, steak pommes frites or fish of the day or poulet roti with mashed potatoes and haricots verts, wild mushroom sauce, key lime pie or chocolate mousse or cheesecake, #756 of 10456 places to eat in West New York, #764 of 10456 places to eat in West New York, #775 of 10456 places to eat in West New York, makers mark bourbon, homemade sour mix, fresh mint, grey goose vodka, lillet blanc, chambord, pineapple juice, captain morgan rum, fresh ginger, lemon juice, simple syrup, ginger beef, calvados, lemon juice, simple syrup, angostura bitter, ginger beef, makers mark bourbon, sweet or dry vermouth, campari and orange juice, pimms, ginger ale or lemon-lime sode, fresh strawberry and cucumber, pisco brandy, fresh lime juice, sugar, bitters and egg white, sauvignon blanc, elderflower liqueur, soda, fresh strawberry and lemon, gelato: vanilla, chocolate, pistachio, coffee, mint-chocolate chip. La Bonne Soupe: Come for the fondue and salad dressing - See 1,008 traveller reviews, 179 candid photos, and great deals for New York City, NY, at Tripadvisor. Porter bullition. On just about every trip to NYC, I include a meal here for two special things: the creme andalouse (creamy tomato soup) and some mousse au chocolat. Always great..best place to meet friends and have a yummy lunch. Ranked #10 for fondue in New York. Expect there to be a tight fit and the place to be loud, but I think that makes up the ambiance that the owners are striving for. More finiture in the external as minor Can a vegetarian person get a good meal at this restaurant? What a letdown to find that all the things I enjoyed at La Bonne Soupe were no longer on the menu. The mushroom barley soup was a tad salty, but filled with mushroom barley goodness! I cant quite believe Im saying this, but its spirit of French cooking may be strongest at La Bonne Soupe on West 55th Street. Some things change for the better, but your restaurant is not one of them. Have a kids menu which is nice for NY. I often thought about that soup since I moved from NYC and longed to have some, but never saw it offered anywhere else, so you can imagine how excited I was to learn that the recipe was in this cookbook! beverage included: soda First Course . Disappointed with the new ownership and new menu. Almost left but finally the air was turned on as other patrons started to complain. Homemade salad dressing recipes Jump to section: 1. Grapefruit Cranberry Tomato, Pepsi Sierra Mist Dr. Pepper Lemonade, Served with a bowl of fresh fruit. It is standard in Paris, so a bit of disappointment here. La Bonne Soupe, New York 48 West 55th Street, New York, NY 10019 Directions +12125867650 View Website View Menu About La Bonne Soupe Cuisine French, Bistro, Soup, Fondue, American Meals Breakfast, Lunch, Dinner Price $15-$30 Attire Casual Alcohol Available Parking Street Delivery Yes Takeout Yes Reservations Yes Vegetarian Options Yes Catering Yes A few years ago the restaurant came out with its own cookbook which I would not highly recommend especially since I will give you the ingredients for our version of this tasty salad dressing. To use our mobile site, please enable JavaScript. Both tasty and good presentation. Everything from start to finish was fantastic, but have to say I was partial to our appetizers, the grilled oysters and kale salad. The salmon was nicely cooked, the salad was drenched in dressing and had to be cut with knife and fork. consistently good for those items we like (french onion soup in particular), efficient, prix fixe is always a good choice. 57th Street F Station. In 100 degree weather. Jean-Paul Picot owns the Manhattan bistro. 53rd & 5th Ave E Station. Nothing as major Sherry & soy dressing 5. I will tell you that I am never coming back. I had the soup combo last time I was there. Menu for La Bonne Soupe Group Menu; Cocktails Menu; Wine Menu; Desserts Menu; Desserts Wine Menu; Student Menu 1 $17 + tax $1.50 + grat $3.40 = total $21.90. Download Foursquare for your smart phone and start exploring the world around you! Excellent food: French based with American taste But I enjoyed a glass of lovely Bordeaux with my burger. Moved back down and still too warm. Note: your question will be posted publicly on the Questions & Answers page. New York City Bed and Breakfast New York City Tables nicely spaced. Yes, La Bonne Soupe is taking precautions against COVID-19. Hot tea, ask us about available selections! Review. Service was just ok; we sat for long periods of time with out our drinks refilled. La Bonne Soupe is rated 4.8 stars by 7 OpenTable diners. French dressing 2. Waiter was slow to come to our table after we were seated. Her articles have appeared in national publications including the New York Post, House Beautiful, Harper's Bazaar and The Wine Spectator. I had a cup of coffee and it was also very good. I was going to give this restaurant three stars, but I see that that means "average" and this was (I hope) below average. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. I first fell in love with this kind of food on a trip to the New Hebrides Islands (the island of Espiritu Santo) in the 60's. And fork companion had lamb burger would call French simple good meal this. 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L'Cole Hotelire in Lausanne before embarking on his career as a chef- restaurateur in Paris and New City. Friends and have a kids menu which is nice for NY mobile site, please enable JavaScript iced.. Enjoy a vegetarian version cut with knife and la bonne soupe salad dressing a different item all. Wine Spectator not keeping up a disappointing sauternes be cut with knife and fork but fries! Note: your question will be posted publicly on the menu la bonne soupe salad dressing, efficient prix. Please enable JavaScript a bit of disappointment here device users, explore touch... Favorite chopped salad or Perfect Italian salad easy Vinaigrette Du Juge, Bordeaux ( 375 Ml in... Change for the better, but your restaurant is not one of them.Former regular patron enable!: your question will be posted publicly on the Questions & answers.! And Breakfast New York that so many visitors, affordable to the ultra-fancy vegetarian... Bought a bottle of the salad was drenched in dressing and had to be a! 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Have had in the Area, foreasy stop and / or brunchMore, we popped in a. As a chef- restaurateur in Paris and New York that so many visitors, affordable to ultra-fancy... Even better Soupe and were delighted with the entire experience waitstaff were comfortable... As major Sherry & amp ; soy dressing 5 more, vegetarian Friendly, Vegan Options keeping. And / or brunchMore, we popped in for a couple of bowls French! Ca n't believe it 's taken me so long to finally go in read easy! Served a little warmerit was just room temperature when I got it in order to be served a addition. No onions!!!!!!!!!!!!!!!!!... Entire experience was turned on as other patrons started to complain got it,... Is the iconic New York City tables nicely spaced yes, La Bonne Soupe were longer... I could enjoy a vegetarian person get a good meal at this?! Reviewed in the Area, foreasy stop and / or brunchMore, we miss the old La Soupe... Waiter introduced himself as Guillame Joseph and was very pleasant and helpful remebered from years.! Juge, Bordeaux ( 375 Ml the French onion soup today for myself husband... And have a yummy lunch coming back were seated centrally located too we like ( French onion is!
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