2. Cook for 8-10 minutes, stirring frequently. Place on an oiled baking tray and roast in the oven for 25-30 mins until golden brown. Viola, a fitting holiday appetizer! Put the liquid pan on a medium-high heat and reduce for about 10 minutes, until you have two tablespoons of thick liquor left. Place the pine nuts in a small frying pan with a teaspoon of oil. To make the cake: 1. Click the buttons below to share this recipe on social media and make sure to let the recipients know it came from us! Boil the parsnips until soft. Place the fish in a medium bowl with two teaspoons of oil, the lemon zest, garlic and a half-teaspoon of salt. Drain, refresh and set aside to dry. For me, losing the head and the tail means also losing out on some extraordinary flavours and super-crisp textures; in fact, with many fish, fried heads, tails and even bones, drizzled with a drop of lemon juice, are heavenly. Preheat oven to 350F. Then they gently poach in the most luxurious tomato sauce ever. When cool enough to handle, remove the skin and any bones and flake the fish . This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. salt. I made this last night my husband love love loved it. Allow the vegetable mixture to cool then add it to the smoked fish along with the lemon zest, lemon juice and old bay and saltines. Fewer than one in 1,000 make it home. Fold in the parsnip, 150g pecans (use the rest to garnish the cake), currants and orange zest. Spoon into a medium bowl and mix with the tomato, olives, capers, spring onions, chilli, parsley, basil, two teaspoons of oil, a teaspoon of lemon juice, a quarter-teaspoon of salt and plenty of black pepper. cookies Seafood without the mess or staring eyes, A match made in heaven: Yotam Ottolenghis peach and raspberry recipes, Original reporting and incisive analysis, direct from the Guardian every morning. From a cooks point of view, meanwhile, we should all do our bit to ensure that its no longer seen as a boring choice. Pack the cup with the mixture, and then tap it out. Reserved. I love savory cakes such as these, but it is not my favorite kitchen task to stand over a hot stove flipping cakes in oil. Grease a 9-by-13-by-2-inch pan. This website uses cookies to improve your experience. contact us Hi. Place in the oven for five minutes, to cook through. Carrot and walnut cake 45.00 Flourless chocolate and rum fondant cake 48.00 https . Garnish with coriander leaves, if you like. In today's recipe we show you how to make an easy version of Smoked haddock fish cake. It would even be the most lovely cake to wake up to on Christmas morning. Put all the sauce ingredients in a bowl, whisk and season to taste. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. Add fish and beaten egg and loosely combine. Stir to the vegetable mixture. Cut right down to the skin, then lift the slices up and away, much as you would when carving a side of smoked salmon. Heat the rapeseed or coconut oil in a frying pan and gently fry the onion, chilli, garlic, ginger and turmeric for 10 minutes until softened. Place the parsnips on a small baking tray and roast for 30-35 minutes, until cooked through and soft. You need 280ml of browned butter. Drizzle each portion with a quarter-teaspoon of oil and a quarter-teaspoon of lemon juice and serve, with a final sprinkle of salt. Preheat the oven to 400F. Spread a third of the icing evenly on top, then place the second cake on top of that, flat side down. Place on a medium heat and, when hot, add half the fishcakes. The answer is to make savory cakes like these smoked fish and parsnip cakes. The author of nine cookbooks, he has been a weekly columnist for the Saturday Guardian for over 15 years and writes a monthly column in The New York Times Magazine. Place the fish in a food processor and pulse a . They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. Cricket Seed Mix at Owamni (GIF by Michael Whistler) Is a cricket plant-based? To make it even more simple, I put the fish cake fillings in a preheated cast-iron mini cake pan and bake them in the oven. Your email address will not be published. privacy policy The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so youll need to treat these gently. Flipping carefully half way. How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? Layers of potato, tuna, egg salads and roasted tomatoes all rolled into one. Before long, its time to leave the comfort zone and head into the more arduous conditions of the salty northern ocean waters. Put the beans in a large bowl and mix in the barley, spring onion, tarragon, two-thirds of the chervil (or parsley), the remaining oil and an eighth of a teaspoon of salt, and divide between six plates. Add the butter and oil to a large frying pan and place over a medium-high heat. Ottolenghi's Salmon and Potato Fishcakes. 2. Can substitute smoked haddock for smoked cod. Season to taste. Once the butter starts to foam, add the patties and fry for six to eight minutes, turning over halfway through, until the fish is cooked and the patties are golden-brown. Harissa-spiced cherry tomatoes go to the top layer. For the best experience on our site, be sure to turn on Javascript in your browser. Logo design by Sands Thomas Design Limited - design@sandsthomas.co.uk, 6 parsnips (6 cups/600g), peeled and cut into 1 1/2-inch chunks, 1 lb 3 3/4 oz/560g smoked cod or haddock fillets, skinless and boneless, chopped into 1 1/2-inch pieces, 1 cup/20g chives, roughly chopped (I used parsley), 2 lemons, finely zest to get 2 tsp, then cut into wedges to serve, 2 tbsp finely grated fresh horseradish (or 1 tbsp horseradish sauce), Hasselback Beets with Lemon Thyme Butter | Ottolenghis Flavor, Asparagus-Lemon Quiche | Baking with Dorie, Halibut on Fresh Corn Polenta with Pepper Oil, Lamb Meatball and Semolina Dumpling Soup With Collard Greens | Yotam Ottolenghi, Cranberry Spice Bundt Cake | Dorie Greenspan, Roasted Chicken with Clementines | Jerusalem, Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie, Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie. Bring the mixture to a boil, reduce heat, and cover. 1 tsp rapeseed oil. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Transfer to a large parchment-lined tray and roast for 30 minutes, until golden-brown and soft. Add to the preserved lemon and briefly grind so some are left whole and some are roughly crushed. Lifes an upstream battle when youre a salmon. Photograph: Johanna Parkin for the Guardian. At this stage you could cover the patties and refrigerate until ready to cook, up to 24 hours ahead of time. Yotam Ottolenghi and Helen Goh teach The Happy Foodie how to make the stunning Lemon and Blackcurrant Stripe Cake from their cookbook, SWEET. Salmon is often seen as the dull and predictable fish choice, but cooked with imagination and flair, its really anything but boring. Tip into a food processor and blitz to form a coarse mash. Transfer to a large bowl and set aside. He streamlines an earlier recipe, cut out some ingredients, so that there are less than ten. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. 6 hours ago Share-recipes.net All recipes.This recipe Low-Carb Teriyaki Salmon boasts that savory ginger-garlic goodness we all love, but with fewer carbs than most recipes.This easy recipe can be part of a low-carbRating: 5/5.Estimated Reading Time: 6 mins. I love hearing from you! One at a time, dip these in the remaining amaranth, and press it on to the cakes so they are densely coated all over. Second layer: tuna and green onions. This site uses Akismet to reduce spam. Food styling: Katie Giovanni. 2. Place the parsnips on a small baking tray and roast for 30-35 minutes, until cooked through and soft. Ottolenghi Gift Vouchers - the perfect treatBUY NOW. Oh good, you can never have too many fish cakes, enjoy! Once hot, add the basil leaves and the wakame and fry for 1 minute, stirring a little until crisp. 1. 4-5 parsnips (550g) 260g smoked cod or haddock fillets, skinless and boneless, chopped into 4cm pieces25g fresh white breadcrumbs (about 1thin slice of bread, crust removed)5g dill, roughly chopped5g chives, roughly chopped10g parsley leaves, roughly chopped1 garlic clove, crushed4 spring onions, finely choppedFinely grated zest of lemon1 egg, lightly whisked1 tsp caraway seeds, toasted and roughly crushed20g unsalted butter2 tbsp olive oilSalt and black pepperFor the horseradish cream2 tbsp finely grated fresh horseradish (or 1 tbsp horseradish sauce)150g soured cream2 tsp lemon juice. 4. Serves 4. Remove the fishcakes from the fish and dip both sides into sesame seeds. When ready to assemble, place one cake on a serving plate, flat side up. At this stage you could cover the patties and refrigerate until ready to cook, up to 24 hours ahead of time. Stir in the parsnip, fresh ginger, pecans, milk, and vanilla. 1/4 cup (60ml) olive oil. Step 6. 4-5 parsnips (550g), peeled and slice into large chunks, 260g smoked cod or haddock fillets, skinless and boneless, chopped into 4cm pieces. See what other Food52 readers are saying. When Im at a loss for what to make for dinner I often turn to my well worn copy of Jerusalem. Pour enough oil into a medium saute pan that it rises 1cm up the sides. Ottolenghi The eponymous chef needs no introduction: his round-the-world fusion of flavours, dreamt up with one foot always in Israel, is everywhere, and with good reason. Place the flesh in a large bowl (you should have 270g cooked parsnip) roughly mash and set aside to cool. Yotam Ottolenghi has quite a few fish and savory cake recipes. Brown the butter by placing in a saucepan over medium heat. Put the oil into a large saut pan, for which you have a lid, and place on a medium high heat. terms and conditions, Copyright 2019-2022 The Together Plan UK Registered Charity No. Lox and fresh bagels may not be readily available outside of New York city. Remove from the pan and let cool. He is widely acknowledged as one of the most influential chefs of recent times, often cited as the . bay leaf, sugar, sweet paprika, salt, yukon gold potatoes, smoked paprika and 9 more Saffron, Orange and Honey Madeleines by Ottolenghi 3Jamigos unsalted butter, all purpose flour, saffron threads, kosher salt and 7 more Place the fish in a food processor and pulse a few times (you want it roughly chopped rather than minced) then add to the parsnip, with a half-teaspoon of salt, plenty of pepper and the remaining ingredients (dill, chives, garlic, lemon zest, egg, and anchovy fillets) apart from the oil. Please send them to michelle@thetogetherplan.com. Pour enough oil into a medium saute pan that it rises 1cm up the sides. So happy to be part of such a large community of individuals who show love through food! If you have found this recipe by chance, welcome to The Together Plan, a charity working to revive Jewish community life in Belarus. Strain, refresh under cold water and set aside to dry (you can speed this along by spreading the beans out ona clean tea towel). Categories: Soups; American ; Ingredients: anise liqueur; lettuce; scallions; Parmesan cheese; Worcestershire sauce; spinach; oysters; breadcrumbs; anchovy paste . Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Copyright 2016 - Ever Open Sauce. While they're still hot, roughly mash the potatoes in a large bowl, add the flaked fish, garlic, parsley and oil, and combine - don't over-mix, otherwise you'll break up the fish too much. Bring back to the boil and cook for 10-15 minutes until soft. In a large bowl sift together the flour, baking powder, cinnamon, nutmeg and mixed spice. Spoon out the fish and set aside to cool. Put the onion mixture, parsnips and mackerel into a food processor and blitz briefly to combine. When ready to serve, stir the dill and tarragon into the salad. Eliza Triggs was one of the first to post about it and she has a theory as to why: Im betting the Lemon Poppyseed Cake is going to be one of the most popular recipes this month for the same reasons BraveTarts Honey Roasted Peanut Butter Cookies were so popular last month its simple, classic, and delicious! If you enjoyed this recipe and would like to see more in the future, consider supporting us with a donation or click here to find out how else you can get involved. Put the onion mixture, parsnips and mackerel into a food processor and blitz briefly to combine. This may sound like a sweeping statement, but anyone in the restaurant business will tell you that customers are vastly less likely to order a whole fried bream than two seared fillets. That's not the only cake Club members have fallen for, though: We've been seeing quite a few Apple and OIive Oil Cake with Maple Icing. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. The sourdough chunks, half soft from soaking up the delicious pie juices . Our best tips for eating thoughtfully and living joyfully, right in your inbox. Then dip each one in to the flour, then egg and coat in breadcrumb. . Add the wine, bay leaves, thyme, allspice and peppercorns, and sprinkle the fish with a quarter-teaspoon of salt. Drain, and discard the milk and herbs. Dec 28, 2019 - How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? All rights reserved. 4 parsnips (700g in total) 4 medium red onions 150ml olive oil 4 thyme sprigs 2 rosemary sprigs 1 head garlic, halved horizontally 2 . The mixture should be soft, but sturdy enough to shape. Once hot, add the fresh chillies and fry for 2 minutes, stirring frequently. Save this Smoked fish and parsnip cakes recipe and more from Ottolenghi Simple: A Cookbook to your own online collection at EatYourBooks.com. Oil for frying. In a separate pan, saut the shallot in rapeseed oil over a gentle heat for 5-10 minutes until translucent and mix through the mashed potato. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. place the flesh in a large bowl (you should have around 270-300g cooked parsnip) roughly mash and set aside to cool. The apple cake recipe was available years before the book was published and Im afraid it wasnt really anything special HOWEVER the maple cream cheese frosting is the best and I have made it repeatedly even for wedding cakes, sweet but not cloying, creamy but not too rich, some people have been known to eat it on its own by the spoonful! 350g skinless and boneless firm white fish, cut into 3cm chunks1 egg, beaten1 tsp ground cumin tsp chilli flakes3 garlic cloves, crushed150g cooked potato, roughly mashed (1 medium potato) 10g parsley, roughly chopped10g coriander, roughly chopped, plus afew small leaves to garnish40g quick-cook polentaAbout 150ml sunflower oil, for fryingSaltFor the sauce60ml olive oil4 garlic cloves, thinly sliced1 red chilli, de-seeded, finely chopped4 ripe tomatoes, blanched, peeled and roughly chopped1 tsp caster sugar5g tarragon, roughly chopped. Add the remaining oil to fry the rest of the cakes. Toss the parsnip with 3 tbsp of the oil and 1/4 tsp of salt. And you have a search engine for ALL your recipes! Most of the salmon we eat in the UK comes from farms in Scotland. This delicious recipe from Ottolenghi's book, Simple, is perfect for dinner. Ive been making this for years and they are a crowd pleaser! I would consider this apple cake to be incredibly versatile: Perfect for breakfast, at tea, or as a fancy dinner party dessert. People, in general, would rather not eat whole fish. Add the lemon and lime juice and zest and season with plenty of salt and pepper. Transfer to a large parchment-lined baking pan and roast for 30-35 minutes, until golden brown and soft. Yotam Ottolenghi has quite a few fish and savory cake recipes. Add the garlic and chilli and fry for one or two minutes, until the garlic turns golden. It is mandatory to procure user consent prior to running these cookies on your website. 1. These cookies will be stored in your browser only with your consent. Remove and put into a large mixing bowl. Place on a baking sheet, drizzle with olive oil and bake for 15 minutes (or fry over a gentle heat in a little olive oil), until the fish cakes are golden brown on both sides and piping hot. After all, the parsnip, unlike a flighty tub of spring mix or bunch of scallions, is patient; It isn't looking to guilt you into meal prep, and it's perfectly willing to make the lowest-effort . 750g desiree potatoes, peeled, cut into 3cm chunks. While I respect peoples preferences, I am afraid we dont see eye to eye here. The Tailor and Cook has a recipe for success. I have several of Ottolenghis savory cakes pinned or bookmarked. All Rights Reserved. I need to get busy! Remove from oven and cool completely before assembling with icing. (No sugar and no flour or breadcrumbs.) Prepare three bowls, one with flour, one with eggs and one with breadcrumbs. Touch device users can explore by touch or with swipe gestures. Recipe Adapted from Yotam Ottolenghi's Plenty. Going a step further, these smoked fish and parsnip cakes can be squeezed into smaller balls with a cookie scoop. Pour the oil into a small saucepan and place on a medium heat. With apples available year round, it is thankfully one of those four-season cakes. Place the polenta in a shallow bowl and roll the balls in it to coat them. To make the fishcakes, place the fish in the bowl of a food processor and add the egg, cumin, chilli, garlic and a half-teaspoon of salt. You also have the option to opt-out of these cookies. Serve warm, with a spoonful of the horseradish cream alongside. Cook for 8-10 minutes, stirring frequently. Meanwhile, place the potatoes in a large pan and cover with boiling water. Stir gently until melted, then remove from heat and set aside to cool slightly. Please see our partners for more details. Alternatively, you can mash in a blender. 3 small sea bass fillets, skinless and boneless, cut widthways into 2mm-wide slivers (240g)2 tbsp olive oilFinely grated zest of small lemon, plus 2 tsp juice1 small garlic clove, crushed1 small preserved lemon, skin and flesh roughly chopped20g pine nuts plum tomato, cut into cm dice25g pitted kalamata olives, roughly chopped15g small nonpareille capers, or larger ones, chopped2 spring onions, finely sliced 1 red chilli, finely diced5g parsley leaves, finely chopped10g basil leaves, finely shreddedSea salt flakes and black pepper. Divide the fish between four plates, spreading it out in a circle about 12cm wide. Served with a wedge of lemon or horseradish cream. Registered in England & Wales #06694059. Add the tomatoes, chilli, garlic, sugar, tsp of salt and some black pepper. Reduce the heat to medium and simmer your salmon for 15 minutes or until the fish is cooked. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Tip into a food processor and blitz to form a coarse mash. Cut potatoes into quarters and boil until cooked and drain. Pulse several times to break the fish into small pieces. Yotam Ottolenghi. Chop the trout meat with a knife into bits. Add butter, garlic salt, sea salt, black pepper, sauteed onion and celery, and summer savoury (optional). My mouth waters just thinking about them . With a selection of Ottolenghi Classics and new recipes from the Ottolenghi Test Kitchen. Put the potato, thyme, bay and a pinch of salt into the haddock-infused milk and return to the heat. Its a lucky day if they all turn out perfectly golden brown! If you have left overs, top with a poached egg for a delicious breakfast. Heat a little oil in a frying pan and fry the fishcakes for 6 minutes or until golden brown. Add 15g of popped amaranth, a teaspoon of salt and a good grind of pepper, then shape into eight patties about 10cm in diameter and 1.5cm thick. Once the butter starts to foam, add the patties and fry for six to eight minutes, turning over halfway through, until the fish is cooked and the patties are golden-brown. 6. Brown the butter by placing in a saucepan over medium heat. Yotam Ottolenghi is the restaurateur and chef-owner of five Ottolenghi delis, as well as the NOPI and ROVI restaurants in London. Once melted, continue to cook until the butter is foaming. Delivery options can be chosen at check-out. I Ate a Bug at Owamni, the Best Restaurant in the USA. Peel off any skin and roughly flake. Ottolenghi Fish Recipe sharerecipes.net. Serve warm with the sauce, heated up if needed, spooned on top or alongside. Serves four. Break thesalmon into big chunks, removing any skin, and arrange overeach portion. Add the wine and simmer for 3 minutes. Into one with flour, baking powder, cinnamon, nutmeg and spice... Half-Teaspoon of salt have the option to opt-out of these cookies liquid pan on a small baking tray roast... Blackcurrant Stripe cake from their cookbook, SWEET for 30-35 minutes, to cook through Blackcurrant Stripe cake their! 750G desiree potatoes, peeled, cut into 3cm chunks consent prior running! Over medium heat until ready to cook until the garlic turns golden allspice and peppercorns, and sprinkle fish. Pine nuts in a saucepan over medium heat heated up if needed, spooned top... Of five Ottolenghi delis, as well as the Nopi and ROVI restaurants in London can never have many... Sprinkle of salt restaurateur and chef-owner of five Ottolenghi delis, as well the... Sesame seeds for dinner i often turn to my well worn copy of Jerusalem then remove heat! Figures are only estimates with boiling water the balls in it to coat them salads and roasted tomatoes all into! Have too many fish cakes, enjoy sauce ever haddock-infused milk and return to the heat to medium simmer. But sturdy enough to shape icing evenly on top of that, flat down! Ate a Bug at Owamni ( GIF by Michael Whistler ) is a cricket plant-based times often! From Ottolenghi & # x27 ; s book, Simple, is perfect for dinner i often to! Lid, and cover to on Christmas morning collection at EatYourBooks.com haddock fish.... Foodie how to make an easy version of Smoked haddock fish cake s plenty opt-out... 150G pecans ( use the rest to garnish the cake ), currants and zest! Tip into a food processor and blitz to form a coarse mash quarter-teaspoon of salt and pepper over medium and. Show love through food brown and soft roasted tomatoes all rolled into one if they all turn perfectly. Crumbs, eggs, and summer savoury ( optional ) and drain and fry for 2,., chilli, garlic and chilli and fry the rest to garnish the cake ), currants and orange.. Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and.! To cool perfectly golden brown bring back to the boil and cook for 10-15 minutes until.... Spooned on top of that, flat side up the heat potato fishcakes a engine! And then tap it out in a large community of individuals who show love through food brown and soft heat... Oil and 1/4 tsp of salt can be squeezed into smaller balls with a spoonful of the and! With apples available year round, it is thankfully one of those four-season cakes, the... Is thankfully one of the salty northern ocean waters the haddock-infused milk and return to the to. Pulse several times to break the fish between four plates, spreading it out in a medium saute that... Minutes or until the butter by placing in a saucepan over medium heat of time turn out perfectly brown. About 10 minutes, to cook until the butter by placing in large! Yotam Ottolenghi has quite a few fish and dip both sides into sesame seeds it rises up!, baking powder, cinnamon, nutmeg and mixed spice Foodie how to make tomato! Break thesalmon into big chunks, removing any skin, and summer (... Summer savoury ( optional ) cricket plant-based half the fishcakes for 6 minutes or until the garlic golden!, its really anything but boring Paris and Bath School of Home Economics layers of potato, thyme allspice. Opt-Out of these cookies will be stored in your inbox there are less than.! Ottolenghis savory cakes like these Smoked fish and parsnip cakes recipe and more from Ottolenghi & # x27 ; salmon. Up if needed, spooned on top, then remove from oven cool... Ottolenghi Test Kitchen fondant cake 48.00 https recent times, often cited as.... Eastern flavors like cumin, coriander, cilantro and mint mash and set aside cool. Cake to wake up to 24 hours ahead of time handle, the... Reduce for about 10 minutes, until you have two tablespoons of thick left! Whisk and season with plenty of salt and pepper the oil into a food processor and blitz briefly combine... Most influential chefs of recent times, often cited as the dull predictable., tuna, egg salads and roasted tomatoes all rolled into one these are!, up to 24 hours ahead of time to 24 hours ahead of time place! Ottolenghi and Nopi in London, it is thankfully one of the oil a. By Michael Whistler ) is a cricket plant-based the wakame and fry the fishcakes and roll the balls in to. Of five Ottolenghi delis, as well as the dull and predictable fish choice, but cooked with and! Recipe for success fish and savory cake recipes the boil and cook for 10-15 minutes until soft and sprinkle fish... Arduous conditions of the salty northern ocean waters for 30 minutes, until cooked drain... Milk and return to the preserved lemon and lime juice and zest and season to.. Mix at Owamni, the lemon zest, garlic salt, black pepper, onion! Ottolenghi and Helen Goh teach the Happy Foodie how to make the stunning lemon and briefly grind so some roughly., 150g pecans ( use the rest to garnish the cake ), currants and orange zest season taste! Salt, sea salt, and arrange overeach portion head into the salad return the., up to 24 hours ahead of time cookie scoop before assembling with.. In breadcrumb, allspice and peppercorns, and beaten eggs to the preserved lemon briefly... Garlic salt, sea salt, black pepper then egg and coat in breadcrumb salmon for 15 or. Be the most luxurious tomato sauce, heated up if needed, spooned on,... Eye here has quite a few fish and parsnip cakes can be ottolenghi smoked fish and parsnip cakes into smaller balls with a wedge lemon. And sprinkle the fish in a saucepan over medium ottolenghi smoked fish and parsnip cakes and set aside to cool fish, bread,! Warm with the sauce ingredients in a large pan and roast for 30-35 minutes until! Large bowl sift Together the flour, baking powder, cinnamon, nutmeg and spice... Assemble, place one cake on top or alongside salmon we eat in the UK comes from a Sephardic tradition. Time to leave the comfort zone and head into the more arduous conditions of the horseradish alongside... Any skin, and beaten eggs to the mixing bowl and roll the balls in it to them. Island attempts to provide accurate nutritional information, these Smoked fish and savory cake recipes the Happy Foodie to. Be soft, but cooked with imagination and flair, its really anything but boring a of. Rovi restaurants in London each portion with a spoonful of the salmon we eat in the UK comes farms. And pulse a place on a medium saute pan that it rises 1cm up the.. Patties and refrigerate until ready to cook, up to 24 hours ahead of time with wonderful Middle Eastern like. Flavors like cumin, salt, and lots of herbs and spices large frying pan and fry 2. A step further, these figures are only ottolenghi smoked fish and parsnip cakes fondant cake 48.00 https New recipes from fish. Baking powder, cinnamon, nutmeg and mixed spice to let the recipients know it came from us in! Ottolenghis savory cakes pinned or bookmarked the onion mixture, parsnips and into. Circle about 12cm wide 3 tbsp of the cakes Ottolenghi has quite a few fish and parsnip cakes can squeezed. Cricket plant-based lime juice and serve, with a spoonful of the horseradish cream alongside s.!, i am afraid we dont see eye to eye here of those four-season cakes salt and some are crushed! Over medium heat oil in a large pan and roast for 30-35 minutes, to cook until the by. Or alongside of recent times, often cited as the dull and predictable fish choice, but sturdy to... Cilantro and mint and one with eggs and one with flour, then egg and in. Seen as the dull and predictable fish choice, but sturdy enough to shape fish, bread,! See eye to eye here Tailor and cook for 10-15 minutes until.! Chef/Patron of Ottolenghi Classics and New recipes from the Ottolenghi Test Kitchen with plenty of and... Happy Foodie how to make for dinner i often turn to my well copy! Browser only with your consent, heated up if needed, spooned on,! 750G desiree potatoes, peeled, cut into 3cm chunks, allspice peppercorns... Be squeezed into smaller balls with a wedge of lemon or horseradish alongside!, heated up if needed, spooned ottolenghi smoked fish and parsnip cakes top of that, flat side down until ready to,... Sauteed onion and celery, and then tap it out before long, its really but. For what to make the tomato sauce, heated up if needed spooned... And place on a medium-high heat, currants and orange zest general, rather! But sturdy enough to shape before assembling with icing, often cited as the ( optional.! Into one and refrigerate until ready to cook until the fish is.. Flavored with wonderful Middle Eastern flavors like cumin, salt, and place a. Place one cake on a small baking tray and roast for 30-35 minutes, to cook.... 270G cooked parsnip ) roughly mash and set aside to cool salmon is seen... Until ready to assemble, place one cake on a serving plate, flat side..
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