This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. If you do not fill it with whipped cream, it can be stored in a cool place. Strawberries and cream, but make it fancy (and in a cake). NYT Cooking is a subscription service of The New York Times. Put a damp cloth under your bowl when youre mixing to stop it moving around. Required fields are marked *. Sandwich with jam and buttercream to create the perfect teatime treat. 600: { Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. Thank you so much for your reply! Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. I have started baking for a local caf and can hide some sponges with buttercream but there is no hiding with a Victoria sponge. This will certainly cause the cake to sink. Hope to see you there! Please view my disclosure page for more information. Ultimately, if you're going to be eating it, then it's up to you how you decorate it! In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Apricot and blackberry work particularly well. Actually, Im a day late. Absolutely love the recipe. Then mix in the eggs and vanilla extract, again using an electric mixer. I finally had a proper Victoria sponge cake while on a trip to Dublin, and it was so light and really nothing like its distant pound-cake relative. Ad Choices, 16 oz. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. The recipe in the book used a classic filling of jam and Chantilly cream. Thanks for sharing at Snickerdoodle. Thank you!!! Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. Add the milk and vanilla and mix until completely combined. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. All rights reserved. For when you just want to dive into a pillowy Yorkshire pudding. I'll be featuring your Victorian Sponge Cake at today's party. items: 4 If you don't want to do this, then I would probably do 2 1/4 teaspoons just to cover that extra 35g of flour. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. Heat oven to 350 degrees and place a rack in the center. For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. 4 days ago allrecipes.com Show details . Replace 35g of the flour with cocoa powder, and fill with cherry jam and whipped cream for a black forest style cake. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. The cakes are done when theyre golden-brown and coming away from the edge of the tins. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. Grease an 8-inch springform pan.Sift the flour and baking powder into a medium bowl and set aside.Beat butter and sugar with an electric mixer until light and fluffy. Thanks for linking up to #CookBlogShare. I hope you enjoy the cake! Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. The jam is ready when it clings to a spoon and you can draw a line through the jam that doesnt immediately fill in. Then cut out 2 circles of parchment to line the base of each pan. Dollop about half the cream on top of jam, then top with remaining cake. Try it, youll be chuffed! We all know my fondness for frosting and fillings. Stir well to mix and set aside. The mixture should be noticeab The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing. Add the final one-third flour. Permission must be granted for use. Here you will find my easy and delicious collection of recipes and how to guides, to satisfy all of your sweet cravings and baking queries. Sift flour and baking powder into a medium bowl and set aside. To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . Instructions. Add the zest of two lemons to the batter, then use lemon curd instead of jam. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. I used the scoop method to convert the flour and sugar amounts, rather than spooning the ingredients into the cup measures. Scrape the bowl after each addition. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. While the oven is heating up grease an 8 inch springform pan. Use your gift card to cook our incredible Antipasti Pasta recipe! I did take the opportunity to add some fresh strawberries to the mix. You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Leave a Private Note on this recipe and see it here. They're low cost and easy to get hold of too. Either way, the cake did not go to waste! This post is full of helpful tips and commonly asked questions when making victoria sponge cake, so I do recommend reading through it all first. The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. Scrape the bowl after each addition. For a dairy free version, use a dairy free baking spread for the cake and fill it with a dairy free whipped cream alternative. $(".owl-carousel").owlCarousel({ Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Any tips on increasing the structural integrity? Preheat your oven to 350F and prepare two 9 inch cake tins. Preheat the oven to 180C/ 350F. Please dont forget to subscribe to our channel, it is free and you will receive notifications of future lives. Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg Your versions sounds delicious Eb x, Lost confidence until I read this couldnt wait to bake pleased I did wonderful recipe so easy to follow thanks, I'm absolutely thrilled to hear this Elizabeth! In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. baking powder and whisk to combine. 4 days ago allrecipes.com Show details . In a separate large bowl add in the butter and confectioners sugar. Sorry for asking the first question twice, but the first time I entered the wrong email and wasnt sure how to edit it, Hi Laura, they are 2" deep, I wouldn't recommend making this cake in a large pan and cutting if afterwards. Treat friends and family to a Victoria sponge cake made with vegan ingredients. Grease an 8-inch springform pan. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. items: 3 2. Many bakers have decorated this cake in much more elaborate and creative ways too. Preheat the oven to 350F (175C). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. (-) Information is not currently available for this nutrient. It may be best to search for a specifically low sugar cake recipe rather than trying to adapt this one. Bake the cakes on the middle shelf of the oven for 25 minutes. Let me know if you make the cake! Preheat the oven to 180C/350F/Gas 4. 1 week ago thegreatbritishbakeoff.co.uk Show details . Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. It's beautifully simple, enjoyed by everyone, and is a British classic that's known around the world. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. While an electric mixer is not absolutely necessary, you will get better results and a lighter more fluffy cake if you use one, so I do recommend it. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. Be sure to scrape down the sides of the bowl as you go. What do you personally think is the best substitute for eggs? Blend in the oil, buttermilk, You can never go wrong with a classic! It is something I am planning on experimenting with in the future. Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. 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