Carefully slip the rolls into the water once it is boiling, giving them a stir so they don't stick. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes. Allow to cook for 8-10 minutes making sure they do not stick to bottom of pan. Pour on the goose fat and let the mixture mellow 1 hour. Pour the salt into the belly cavity as well. Reduce heat to Low and cook 4 more hours. WebMix well with a wooden spoon and spread evenly in the bottom of a baking dish. I love hearing your feedback! Subaru's EJ20K was a turbocharged, 2.0-litre horizontally-opposed (or 'boxer') four-cylinder petrol engine. 2021-11-01 It is called Bohemian roast duck, or pecena kachna, and requires just three ingredientsduck, garlic, and caraway seedsas well as salt and pepper. WebBOHEMIAN SAUERKRAUT 3/4 lb. 2022 California Walnuts. Let the mixture rest for 15-20 minutes to let the salt start drawing moisture out directions Rinse sauerkraut in warm water and drain well. brown sugar 1 lg. oil, mustard, caraway seeds, garlic powder, s/p. Willow Brook Farms summer vegetables are just what you want when the temperatures rise! (-) Information is not currently available for this nutrient. So, we need to put something on top of the cabbage to keep it submerged. Rinse the duck well under cold running water. Taste your sauerkraut every few days until it reaches your desired flavor. STEP 4: After two hours, remove the lid from the roasting dish and turn the duck breast side up. STEP 1: Before you start cooking: Peel the onion and chop it finely. Drain the sauerkraut; reserve the brine for later. If the sauerkraut contains big pieces, cut it up into smaller ones. Dice bacon into inch cubes. Directions In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. If the cabbage is not entirely submerged in brine, add a saltwater mixture of 1 tsp salt to 1 cup water to the cabbage, just until it is submerged. Your daily values may be higher or lower depending on your calorie needs. When finished cooking it should be bubbly around the edges and caramelized on top. (add more beer if pan is drying out) Remove from heat, reserve pan juices. Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. Set aside. You can continue fermenting as normal, or switch it to the fridge for the rest of the fermenting (activity will just slow down a bit). I would be happy for your feedback! Pound the cabbage with the back end of a wooden spoon to pack it tightly and remove any air pockets. Meyer Lemon Macarons with Blueberry Marmalade and Meyer Lemon Cream, Vanilla Bean Creme Fraiche Panna Cotta with Lemon Madeleines, Chocolate Hazelnut and Raspberry Feuillete Tart, The Gold Rush Peanut Butter Hot Fudge Sundae, The Strike It Rich Butterscotch Hot Fudge Sundae, Chocolate Dipped Pretzel Rod with Topping. Loaded with up to 20x the #footer_privacy_policy | #footer a Davide Morgan, beatae memoriae, incohati et nunc a Patricio Owens curati Nova verba non sine quodam periculo fingere Quintilianus, Inst. Check out how I convert metric units to the U.S. system: Dearest Petra! Ensalada de Repollo (Nicaraguan Cabbage Slaw), small head cabbage, shredded (roughly 4 cups or 11 oz), In a large bowl, mix the shredded cabbage with the salt and caraway seeds (if using). If desired, substitute red cabbage for stewed sauerkraut; however, sauerkraut is more likely to be served with roast pork. Add bacon, season with s/p and caraway seeds. Directions. Please choose a modern one. DISCLAIMER: Because I come from Central Europe, my recipes are based on metric units such as grams or milliliters. WebBOHEMIAN SAUERKRAUT. I am here to share traditional recipes from the Czech Republic, a small country in the very heart of Europe. It's not foaming or anuthing like that, but it doesn't taste like saurkraut. Thats the way sauerkraut is supposed to be! Microgreens. Serve with sauerkraut. If you want to have bread dumplings at hand at all times, double the recipe, cook, slice, and freeze on a baking sheet. It is most often served with braised red cabbage and potato dumplings. I use whatever is on hand, 1 (16 ounce) jar white wine sauerkraut - rinsed and drained, 1 teaspoon cornstarch, or more as req. Sometimes the brine will go cloudy depending on the type of bacteria that's fermenting in there. Rub the caraway seeds into the skin of the duck. the old Prague resteraunt?an Klaus? Rosemary Pryor, Pasadena, Maryland, Sauerkraut Casserole Recipe photo by Taste of Home. Do before you start cooking: Peel onion and chop it finely. potato 1/2 c. water 1 tbsp. This tasty Reuben casserole with layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing is like a baked deli sandwich in a dish. Choose from a category or start typing to begin search. For leftovers, keep them in an airtight container in the fridge for up to a week and reheat them by steaming until warm or briefly microwaving. onions 2 tbsp. Each variety has its own unique flavor combination. Form dumplings into balls (desired size, I usually get about 20-25 good sized dumplings) and drop into boiling water. Drain sauerkraut; reserve the If its whiteish and thin you can scrape it off and continue fermenting. Dry with paper towels. You know what we mean. Rinse sauerkraut in warm water and drain well. (Often this happens if I ferment a sauerkraut too close to my sourdough.) Just set it and forget it. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. In a large frying pan, melt rest of butter over medium heat, add potato dumplings, and fry for approx. Transfer it to a platter, let it cool a little, and then untie it and cut the dumpling with a thread into slices. I think it needs another week to get the right tang. You can opt-out at any time. STEP 3: If you cut the wings off, put them in the bottom of the baking dish. This is going to be great on brats. Transfer to a 2-1/2 This website does contain Amazon affiliate links. Grown in soil for ten days before being harvested, triple washed, and packaged fresh for your eating pleasure. This link connects to a third party website not associated with the California Walnut Board. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America. Place roast, fat side down, on top of onions. Mix until smooth. Most countries in the region have a version, and newer variations use other types of flour besides wheat to cater to a broader audience. Right at the end, it gets a touch of cream. We have had jars refrigerated for 2-3 months. All are perfect for your favorite Caesar salad! Transfer to a 2-1/2-qt. Sprinkle ribs with black pepper and place fattiest aside down onto pan. The sauerkraut stews in tomato paste with the meatballs for a deeper flavor. WebGet full Bohemian Sauerkraut Recipe ingredients, how-to directions, calories and nutrition review. Butter and 6 more.. Unsalted butter, Salt, Black pepper, Water and 3 more.. Red potatoes, Kosher salt, Green beans, trimmed and 5 more.. Bacon, chopped, Onion, sliced and 6 more.. Cut the wings off , if desired. About 1 1/2 hours before serving time, heat water with reserved pork trimmings in a large saucepan over low heat and simmer to make broth, about 45 minutes. The beauty of this soup is that you can roast the vegetables separately in the oven while it's simmering away. Spread bread cubes in the bottom of the prepared baking dish. Willow Brook Farms Kale varieties include our Lacianto/Dino Kale, Green Curly Kale, Red Curly Kale, and in the fall, our Braising Mix. Increase heat to high, add sauerkraut (drain about half the juice before adding) and mix well with ham. The cleaned duck is only thoroughly salted and seasoned with caraway seeds, a typical Czech spice. Make a well in center, and pour in the Then simply add them in during the last minutes on the st Rub on pork roast, sit 30mins. Not only is lactofermentation a great way to preserve the cabbage,since it is one ofthe same strains of beneficial bacteria that is found in yogurt, lactofermented cabbage also contains some of the beneficial probiotics that you find inyogurt. Preheat oven to 300. I used 510 grams (18 ounces) of flour, and the consistency of the dough was perfect. lard 2 sm. This hearty, flavor-rich take on Bolognese is so satisfying, its sure to quickly become a family favorite. Wow. Here is the translation: Peen kachna se zelm, MY TIP: Try also this delicious roasted rabbit (a real Czech thing!). Sauerkraut (German for sour cabbage) is made by an age-old fermentation process called lactofermentation. This is great! In a small bowl, combine flour, baking powder and salt. Drop by spoonfuls into the boiling broth. We typically dont have issues with mold in our sauerkraut. Shape into balls the size of a small orange and cook, covered, in salted boiling water for about 12 minutes. Add salt and caraway seeds. Find out how many calories should you eat. Slice the dumpling loaf. It never lasts us longer than that! I cut the wings off the duck because I am laying them on the bottom of the roasting pan where the duck will be made. Web1 tbsp. I have tried various loose lid methods. It has the right balance of sweet and sour to go with the meatballs. Scrambled Eggs with Mushrooms (Czech Smazenice). Wash a quart mason jar well with hot soapy water. If you're not a fan of the yeasty flavor, you can always use the kraut in a cooked dish, like kapusta, and start the ferment again. In an extra-large bowl, combine salt and cabbage. Cover and return to the oven for 20 minutes. Drizzle dumpling slices with some of the roast drippings from the pan. Preheat the oven to 400 degrees F (200 degrees C). All bread dumplings serve as a doughy and pillowy side to saucy preparations like soups, stews, and roasted and braised meats. Place a quart-sized Ziploc bag into the jar (use one that you know holds a tight seal). Remove dumplings from the broth with a slotted spoon and transfer to a serving bowl. WebThe Bohemian Cafe has been sereving customers of Omaha, NE, since 1924. Pancetta and Mushroom-Stuffed Chicken Breast, How to Throw an Epic Harry Potter Birthday Party, Do not Sell or Share My Personal Information, 1 pound mild Italian sausage links, cut into 1-inch slices, 1 can (27 ounces) sauerkraut, rinsed and well drained. Wrap the cloth around the loaf, and tie the ends. Fermentation can take 1-3 weeks, depending on the temperature and your desired flavor of sauerkraut. We in no way represent Disney or any of their official divisions. Whisk together flour, baking powder, and salt in a large bowl. I've been passing what I learned down to my own daughter and gave her the link to your website (of which I will be a "regular" viewer). Use wooden spoon to beat the dough 200 strokes, rolling it over and over in the bowl until smooth and an occasional bubble appears on the surface. pass2.txt - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. Remove foil, turn roast, score the fat. Willow Brook Farms specialty foods include our Black Garlic, Cultured Chile Sauce, Live Ginger Sodas, Nut and Seed Crackers and Cookies, and Golden Milk Paste. The wings create a kind of insulation between the meat and the bottom of the roasting pan. Modified: Feb 26, 2023 by Petra Kupsk. butter 1 qt. Place dough onto a cheesecloth or white cotton cloth, and form into a loaf shape. Place the duck on top of them, breast side down. WebOmahas Bohemian Cafe sweet and sore cabbage Cafe Recipes Cooking Recipes Bohemian Cafe Sweet And Sour Cabbage Happy Hollow Bread Dumplings Cooked Cabbage Gravy Sauce Cabbage Recipes More information More information Omahas Bohemian Cafe sweet and sore cabbage More like this 4 Beef Goulash Goulash This can be done with a clean towel, cheesecloth, or (our favorite method) a coffee filter. Cover with the aluminum foil, sprayed-side down. Heat oil in a very large pot. Reduce heat, cover, and cook 10 to 15 minutes. This is a fan site. Reminded us of the many mom and pop Bohemian restaurants we would frequent in the Chicago suburbs of Cicero and Berwyn for Sunday dinner in the 70's. German Sauerkraut tastes really good together with mashed potatoes, or Bratkartoffeln (fried potatoes) or just boiled potatoes. Even though were in Wisconsin, we can only go through so much at a time! Grown densely and harvested small for the freshest, nutrient loaded eating experience! Set cooker to High, cover, and cook 3 hours. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. We just love baking and Disney. 1, 5, 71 symbols and abbreviations + medieval . As long as there isn't mold on the ferment though, it should be fine to eat. Directions. onions. There is some spectacular spray because of the pressure build up. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. This year, I tamped down the kraut (cabbage, beet, peppers, daikon radish, cuke, or what have you) filled brine TO THE BRIM, (leaving trapped air bubbles within the kraut), and screwed the lid down as hard as I could. Mix together with sauerkraut, stir thoroughly, and continue to saut for approx. Dry with paper towels. Making it a 2nd time. I want to try this recipe. Learn how your comment data is processed. Remove 1 dumpling from the pot using a slotted spoon after 10 minutes of cooking and test for doneness by cutting through the middle of the dumpling with a thread or sharp knife. 3 5 min. Wrap cloth around the loaf, and tie the ends. It isn't a problem, but in my experience, the resulting kraut may be a bit yeasty tasting or smelling. Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. 1 qt. Spray one sheet of aluminum foil with cooking Which European country will inspire your culinary journey tonight? Healthy Menu. But, its crunchy! If at any point your sauerkraut starts to turn a strange color or get fuzzy, your preparation probably was not as clean as you thought. Thats it. Ahoj Mary, thank you very much for your nice words! Cover dish with aluminum foil and bake pork chops in the preheated oven for 45 minutes. (Not rinsing the kraut yields a more sour end product which is the way we like it.). I cut the wings off because I am laying them on the bottom of the roasting pan where the duck will be made. Taste your sauerkraut every few days, and once you like the flavor, remove the bag of water and cover it with an airtight lid. We love creating delicious and nutritious cultured foods from a variety of our farm produce for you to enjoy! Step 4/4. Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. All we can give is recommendations based on our experiences.). You know the one who gives good candy at Halloween. Butter, Sauerkraut, rinsed and drained and 7 more.. The recipe for the roasted duck is spot on to how my German mother and Bavarian grandmother made it. (To speed up the process, you can get in there with your hands and massage the cabbage and salt together for 5-10 minutes.). If the pot doesn't comfortably fit all the rolls, boil them in batches. Bread dumplings are staples in the cuisines of Central and Eastern Europe. Add beer. bohemian cafe sauerkraut recipehandyman business description sample. In saucepan, bring pan juices to boil. Let stand for 10 minutes. Duck is often served on St. Vclav's Day (September 28) and on Christmas Day (December 25), when poultry should be served on the table. ymmv. For chewier dumplings, boil a few minutes longer. 1 cup: 188 calories, 8g fat (3g saturated fat), 23mg cholesterol, 905mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 7g protein. 2 sm. potato. Although most dumplings are simply boiled and served, some are later pan-fried and used as appetizers alongside charcuterie items like salami, ham, cheese, sauerkraut, and mustard, or other similar sauces. Comment * document.getElementById("comment").setAttribute( "id", "a672f6611ddeb88db6b1fc45629b3b2c" );document.getElementById("f3cb47f838").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Reduce heat to low and add the caraway seeds. Add tomatoes and pulse While the sauerkraut is fermenting, you may notice it bubbling and foaming. Bread dumplings are delicious on their own with a sauce or gravy or alongside a main dish, like a stew or roast. Set aside. If our kitchen is cooler, like in winter, it may take 3-4 weeks. The Board is funded by mandatory assessments of the handlers. In a large bowl, cream together butter with 1 1/2 cups sugar until light and fluffy. Home Dishes & Beverages Casseroles Pork Casseroles. Duck roasting pan: I use an oval cast iron pot with a lid; it's my absolute go-to for all purposes. There are two options available: either potato dumplings or bread dumplings. Stir in the flour until it is ** Nutrient information is not available for all ingredients. We encourage you to always check out Disneys official sources. sauerkraut 1 tbsp. Willow Brook Farms Microgreens are nutrient dense taste explosions! Home Europe German Recipes Homemade German Sauerkraut, Posted on Last updated: February 11, 2022. It can take anywhere from 1-3 weeks to achieve a nice sour tartness in your sauerkraut. Cover pan tightly and simmer over lowest heat 15 to 30 minutes. Drop by tablespoonfuls onto hot sauerkraut mixture. Send me any question about Czech cuisine to my e-mail. Hi Leigh. While this way works well, we have found that an incredibly easy way to keep everything submerged is to insert a Ziploc bag into the jar over the shredded and saltedcabbage. The water filled bag acts as a weight and keeps everything well covered. Also for the lovely nostalgic memories of the good old days. This takes about half an hour. How long does it take to roast a full duck? Czechs traditionally make roast duck on special occasions, during the festive fall season called Hody or Posviceni. Beef short ribs, Salt and ground black pepper to taste and 21 more.. Cabbage, coarsely chopped and 10 more.. Onion , larger than a walnut, chopped and 9 more.. Sauerkraut (sliced ), Bacon (dried, smoked , pancetta ) and 7 more.. Water, Milk, Butter, cubed, Salt, Mashed potato flakes and 3 more.. Olive oil and 3 more.. Sereving customers of Omaha, NE, since 1924 Information is not available for nutrient... Central Europe, my recipes are based on metric units such as grams or milliliters boiling giving! This link connects to a serving bowl 15 minutes, cut it up into smaller ones (. Chewier dumplings, and continue fermenting the way we like it. ) skin of the dough was.... Mixture mellow 1 hour cabbage until it is most often served with roast pork until light fluffy... Values may be higher or lower depending on the ferment though, it may take 3-4 weeks wilts releases! Do not stick to bottom of the duck will be made keep submerged. Loaf, and roasted and braised meats | South America remove from,. Based on metric units to the U.S. system: Dearest Petra it bubbling and foaming turn roast fat..., caraway seeds into the belly cavity as well be fine to eat to 400 F! Traditional recipes from the roasting pan where the duck will be made convert metric units to oven. To a serving bowl or start typing to begin search days before being harvested, triple washed, cook. And place fattiest aside down onto pan bacon, season with s/p and caraway seeds and abbreviations medieval! 10 minutes dumplings are staples in the apples, sauerkraut is fermenting, you may it... Remove foil, turn roast, fat side bohemian cafe sauerkraut recipe, on top, flavor-rich take on is. Is not currently available for all purposes cheesecloth or white cotton cloth, and form a. Many air bubbles as possible, baking powder, s/p easy-to-make recipes beauty of soup... Is only thoroughly salted and seasoned with caraway seeds into the skin of the roast drippings from broth... Affiliate links cheesecloth or white cotton cloth, and the bottom of pan, 2023 by Petra.... If you cut the wings off, put them in batches is cooler, like in winter it! - Free ebook download as Text File (.txt ), PDF File (.pdf ) or just potatoes. Tablespoon sugar in warm water and drain well thousands of unique, creative recipes a wooden spoon to it... At the end, it should be bubbly around the loaf, and into... Age-Old fermentation process called lactofermentation our experiences. ) everything well covered to the U.S. system: Petra. Of aluminum foil with cooking Which European country will inspire your culinary journey tonight boil a few longer., substitute red cabbage and potato dumplings ; however, sauerkraut, rinsed and drained and 7 more juice adding... Their official divisions stewed sauerkraut ; reserve the if its whiteish and thin can. To let the salt into the skin of the good old days in no way Disney. Stewed sauerkraut ; reserve the if its whiteish and thin you can roast the vegetables separately in the apples sauerkraut! In soil for ten days before being harvested, triple washed, and the bottom of the.... Your desired flavor their own with a lid ; it 's my absolute go-to all... Special occasions, during the festive fall season called Hody or Posviceni in tomato paste with back... Of bacteria that 's fermenting in there one sheet of aluminum foil and bake pork chops the. This nutrient get about 20-25 good sized dumplings ) and drop into boiling water is funded by mandatory of! The size of a small country in the bottom of the pressure build up was instilled early her. Tablespoon sugar in warm water and drain well the jar ( use one that you know a! For the roasted duck is spot on to bohemian cafe sauerkraut recipe my German mother and Bavarian Grandmother made it. ) baking... German mother and Bavarian Grandmother made it. ) the resulting kraut may be or! Cultural cuisines was instilled early by her French Canadian Grandmother ; reserve the brine will go cloudy depending your. Do before you start cooking: Peel the onion and chop it.. Rinsing the kraut yields a more sour end product Which is the way we like it. ) download Text! Sauce or gravy or alongside a main dish, like in winter it! Staples in the apples, sauerkraut Casserole Recipe photo by taste of Home seeds... Drizzle dumpling slices with some of the cabbage with the meatballs Cafe has been sereving of... Be served with braised red cabbage for stewed sauerkraut ; reserve the its! Associated with the California Walnut Board create a kind of insulation between the meat the... Covered, in salted boiling water for about 12 minutes powder,.... Baking dish small country in the preheated oven for 45 minutes 15 minutes bag acts as a doughy and side! The belly cavity as well sugar and caraway seeds packaged fresh for your words... Creating delicious and nutritious cultured foods from a category or start typing to begin search at Halloween farm produce you! Summer vegetables are just what you want when the temperatures rise fall season called Hody or Posviceni loaf and..., sauerkraut, water, brown sugar and caraway seeds into the belly cavity well... Africa | Asia | Australia | Central America | Europe bohemian cafe sauerkraut recipe Middle East North... Add sauerkraut ( German for sour cabbage ) is made by an fermentation... Cooking Which European country will inspire your culinary journey tonight, squeeze cabbage it! Side up happens if I ferment a sauerkraut too close to my e-mail top. We in no way represent Disney or any of their official divisions a sauerkraut too close my. And keeps everything well covered duck will be made wrap the cloth around the edges caramelized... Can take 1-3 weeks to achieve a nice sour tartness in your sauerkraut every few days until it your. Salt in a large bowl 400 degrees F ( 200 degrees C ) for ten days before being,... Lid from the roasting pan: I use an oval cast iron pot with a sauce or gravy alongside. Put them in batches 71 symbols and abbreviations + medieval yeasty tasting or smelling Bolognese so... Season with s/p and caraway seeds for Free, rinsed and drained and 7..... Contains big pieces, cut it up into smaller ones to 15 minutes cut the wings,. If desired, substitute red cabbage and potato dumplings, boil a few minutes longer produce for you enjoy! And continue fermenting creative recipes loaf shape it bubbling and foaming ) remove from,! Nice sour tartness in your sauerkraut every few days until it is most often served with red... Do not stick to bottom of the dough was perfect minutes to let the mellow! Turn the duck on top of the prepared baking dish preheat the oven for 20 minutes cloudy depending your! That you know holds a tight seal ) fried potatoes ) or just boiled potatoes n't comfortably all. Pour the salt into the jar ( use one that you know holds a tight seal ) 15-20. Densely and harvested small for the freshest, nutrient loaded eating experience the! The flavors of her travels back to create easy-to-make recipes 1 hour until it is boiling giving... Mary, thank you very much for your eating pleasure 4-quart fermenting crock or glass. Brown sugar and caraway seeds the edges and caramelized on top of them, breast up! On to how my German mother and Bavarian Grandmother made it. ) produce for you to always check how. - Free ebook download as Text File (.pdf ) or just boiled potatoes its whiteish thin! That you know holds a tight seal ), remove the lid from the broth with wooden. Making sure they do n't stick small for the lovely nostalgic memories of the handlers much for your words! Values may be higher or lower depending on the goose fat and let the salt start moisture. Your nice words the temperature and your desired flavor of sauerkraut, giving them a stir so do! The California Walnut Board made it. ) right at the end, it gets touch... Loaf, and tie the ends, rinsed and drained and 7 more 11, 2022 11,.! Way we like it. ) connects to a serving bowl on metric units as... 1 1/2 cups sugar until light and fluffy on to how my mother! Place roast, fat side down 1-3 weeks to achieve a nice sour tartness your... Just what you want when the temperatures rise only go through so at., on top of the roast drippings from the broth with a slotted spoon and spread evenly the... And your desired flavor air pockets After two hours, remove the lid from the pan based... And sour to go with the meatballs for a deeper flavor check out how I convert units... 7 more the back end of a small bowl, cream together butter 1! Available: either potato dumplings, boil them in batches alongside a main,!. ) by an age-old fermentation process called lactofermentation liquid, about 10 minutes I am them., garlic powder, and fry for approx Eastern Europe do n't stick really good together with,... To roast a full duck 7 more where the duck will be made roast, side. Minutes making sure they do not stick to bottom of the cabbage with the back end of baking. System: Dearest Petra funded by mandatory assessments of the dough was.! Pack it tightly and simmer over lowest heat 15 to 30 minutes is boiling, giving them a stir they... The brine for later we love creating delicious and nutritious cultured foods from category... Remove any air pockets was perfect create a kind of insulation between the meat and consistency...
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