Add the sliced strawberries to a medium-sized bowl with one cup of sugar, lemon juice, zest, and a pinch of salt. also visit:- https://bulbandkey.com/cake for best customized cakes online. Set aside. In a small bowl mix sliced strawberries with sugar. Gently fold in Cool Whip. Please read my disclosure policy. Place of the cake cubes in the bottom of a trifle dish. Everythings better when served as a trifle. Top the cake pieces with about half of the pudding. Instructions. Your email address will not be published. I added syrup to each layer and it made the trifle juicier and more flavorful. Prepare white cake according to package directions for a 9" x 13" baking dish. This post may contain affiliate sales links. Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. Beat in cream cheese and extract until smooth. 1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O), 1 (8 ounce) containers fat-free whipped topping (such as Cool Whip), or more to taste, 1 (16 ounce) prepared pound cake (such as Sara Lee), cut into cubes. This recipe doesnt just have to made with strawberries, although in my opinion, they are the sweetest! Enjoy! Copyright 2023, Amanda's Cookin'. For the pound cake: Preheat oven to 325 degrees. And when you combine them with cake and whipped cream in a simple-to-make dessert like a trifle, Im totally sold! (Mix the Instant pudding mix with the 2 cups of milk until you reach a pudding consistency). Have a question? This is Sarah with Feeding Your Fam and I am excited to share this delicious recipe for a Simple Strawberry Trifle. In a large mixing bowl, beat heavy cream with a hand mixer (or stand mixer) at medium speed for 3-4 minutes or until stiff peaks form. Perfect for parties or just whenever I want to treat myself! We are coming up on the summer season when family and friends gather in the yard for BBQs and tasty treats!! May 6, 2019 By Amanda FormaroFiled Under: Easter, Father's Day, Mother's Day, No Bake Desserts, Patriotic, Spring, Summer, Trifles & Parfaits. Break the angel food cake into small pieces. And dont forget about this amazing Chocolate Texas Sheet Cake and Jello Trifle for your summer get togethers. Are you using fresh whipped cream and then adding it to the pudding or are you just adding it in in liquid form and whipping with the pudding? I love fresh strawberry desserts when berries are in season. Then I pureed them with a wand blender. Holding the berry this way makes it easy to slice the berry into even pieces. You can substitute fat-free chocolate, if desired. Elegant trifle dessert thats made in minutes with very simple ingredients. Set aside until ready to use. Layer the Trifle - Follow the steps below to layer your trifle. In a stand mixer or with a hand mixer, beat the cream cheese and sugar on medium-high speed until light and fluffy. Bake cake according to directions on box. Share it with your Facebook friends (you know theyll love it). As soon as your whipped cream is prepared, your cake is cubed and your strawberries are sliced, making this trifle is only a matter of layering. Im starting with a store-bought fat-free angel food cake, adding fat-free vanilla pudding, Cool Whip, lots of fresh sliced strawberries, and blueberries, and drizzling a store-bought strawberry glaze. Make the pudding mixture and give the strawberries and pudding about 30 more minutes in the fridge. Place into a pastry bag with a large tip. Use 2-1/2-inch cookie cutter to cut circle from center of cake; set aside. Similar to our Fresh Strawberry Cupcakes, this Strawberry Cake is packed with. Instructions. Beat 1 cup of heavy cream and a tablespoon of powdered sugar until stiff peaks form. My Pillowy Homemade Whipped Cream, delicate angel food cake and fresh summer berries make it stand out on any dessert table. Ingredients: 1 (5 ounce) package instant vanilla pudding mix; 3 cups cold milk; 1 (9 inch) angel food cake, cut in cubes; 4 bananas, sliced; 1 (16 ounce) package frozen strawberries, thawed Keywords: strawberry dessert recipe, strawberry trifle recipe, trifle recipes, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Fold in whipped topping. For the forth layer: Make the chocolate pudding according to the package directions. Fold in strawberries. Images/text copyright Amanda Formaro 2020. Im the mom of six stinkin cute kids and the wife to my smokin hot hubby, Lo. Slice all of your strawberries. From Classic to Bundt to German, there is something for everyone in this list of Chocolate Cake Recipes! Remove it from heat and stir in the vanilla bean paste or extract (or both!) Last: Cool Whip. Do not overmix. Instructions. Drizzle with half of the reserved strawberry juice. :). Top with of the cream cheese mixture and of the strawberries. Lemon Cake. Set aside 3 strawberries, chop up the rest of the strawberries, stir in the 1/2 cup sugar and allow to set for several hours or overnight in the refrigerator. Thanks for leaving a comment and review Helene! In a mixing bowl, combine pudding and milk with a whisk. Stir in COOL WHIP. [] You will start with the bottom layer and work your way up! Dont forget to give it a star rating below! Its turned into a complete family affair. While Im looking forward to some cooler weather as fall approaches, Im going to be sad to say goodbye to the warmth and being outside. Welcome! Continue the gentle boil for about 3 minutes, then reduce heat to low and cook 5 more minutes. Take the angel food cake and slice into 3 horizontal layers and set aside. Does the type of milk in the cake matter (2% vs whole etc)? Cube Angel Food Cake and Set aside. This looks to die for! If you prefer fresh whipped topping, that will work as well. It is the perfect summer dessert because it is easy to make, it's served chilled and is surprisingly refreshing. This trifle recipe comes together SUPER FAST because we use store-bought angel food cake, which is often used to make strawberry shortcake! Make sure you get a light one, mine weighed about 19-ounces once out of the container. . All the best, Add in Cool Whip and mix well. Turn down the heat and continue to stir until the mixture begins to thicken. Squeeze cool whip over the strawberries. Slowly mix in the liquid gelatin while the beaters are on. Room temperature means you should remove it from the refrigerator about 30 minutes prior to using it. Then add your angel food cake squares. Wash the remaining berries, remove the tops, and cut into small pieces. It was the hit of the party. Thank you for sharing the recipe! It was SO cute! Layer the cups with pound cake, Cool Whip, strawberries, then repeat! Add a layer of berries, about 1/2 a cup of each kind of berry. Drain strawberries, reserving juices. Refrigerate for at least 2 hours. To assemble the trifle: In a large shallow bowl, begin with a layer of the angel food cake, fill the hole of the cake with a few strawberries, then spread on of the cream cheese mixture then of the strawberries. Home Dishes & Beverages Trifles Berry Trifles. Repeat the layers, finishing off with a layer of whipped cream and a . For the filling, in a large mixing bowl combine the softened cream cheese, cream and vanilla and mix until well combined, like a frosting consistency. Id recommend adding the final top layer of whipped cream right before serving. Beat the softened cream cheese with the sugar, then fold in the Cool Whip. Chill for at least 1 hour before serving. Cook for 2 minutes, stirring constantly, until mixture thickens. Enter your name and email address below to subscribe free. Nancy. Being the dessert lover that I am, I really love using strawberries to whip up a no-bake dessert in the summer time. Strawberry shortcake trifle that's made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries. The other morning, Ashton started mimicking the kisses I was giving him and gave me some big, drooly open-mouthed kisses for the first time. Spoon 1/2 the cream cheese mixture over the cake. This post originally appeared here on Jul 19, 2018. of already prepared fat-free vanilla or tapioca pudding. Microwave about 10 seconds until it turns back to liquid. This strawberry shortcake trifle definitely tastes best served the first day, however you can prepare it a few hours in advance if needed. Beat on low until the ingredients are mixed together, then beat on high until a soft peak forms, about 1 to 2 minutes. Let sit a few minutes until thickened. Repeat layers. Its so tender, soft and fluffy and has such a wonderful buttery vanilla flavor. Pour the cream, sugar, and vanilla into the chilled bowl. Cut angel food cake into one-inch cubes. Garnish with Cool Whip and whole berries, chill for several hours. Set aside in the fridge for 30 minutes, tossing at least once or twice more.. So gather your ingredients and lets make this trifle in MINUTES! Wash blueberries and pat dry. And I whipped my own cream (Dont like cool whip!) Add a single layer of cake cubes over the top of the strawberry sauce. Bring sugar, cornstarch and water to a boil stirring constantly. Instructions. That being said, I have always wondered whether I am supposed to be using 2 4 packs of pudding, or 2 servings from a 4-pack. Youre welcome to use Stabilized Whipped Cream recipe (Cool Whip) in this recipe if youd prefer. Then top each cup with a dollop of whipped cream and a . Im probably over thinking this but I just wanted to make sure. Sprinkle half the strawberries over the top, then add a dollop of whipped cream to each cup. Set aside in the fridge, til needed. 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