When her youngest son became ill with asthma at the age of nine, Margaret Rudkin developed an interest in proper food. from their orchard of 500 trees and turkeys which they raised. Therefore, that information is unavailable for most Encyclopedia.com content. Not only was Margaret new to the grocery trade, but she had the cheek to insist that her premium bread be sold for 25 cents a loaf to cover her costs even though the going price for bread was 10 cents. Half a century later, our Distinctive Cookies, including Milano, Brussels, and Bordeauxare still some of our most popular products. Margaret Rudin, dubbed the 'Black Widow Killer', was released from a prison in Las Vegas, Nevada, after she was convicted of killing her millionaire husband in 2001 In the 1970s, Pepperidge Farm bread travels aboard the Apollo 13 and Apollo 14 space flights. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. Four years later, in 1919, she took a position with McClure, Jones & Co., a member of the New York Stock Exchange, where she met Henry Albert Rudkin, a partner in the firm. Dictionary of American Biography. From this time on, Rudkin, together with her husband and children, pursued the business. How One Family's Solution Became a Successful Global Business. It's called The Margaret Rudkin Pepperidge Farm Cookbook, (Atheneum Press). Published in 1963, the Margaret Rudkin Pepperidge Farm Cookbook held both recipes and . [1] Although having sold Pepperidge Farm, Rudkin still ran the company until her retirement in 1966. Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. . stated in. Pepperidge Farm reaches an agreement with Delacre to produce these elegant cookies in America. Public Company Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. Margaret Loreta Rudkin (ne Fogarty, 1897 1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. Pepperidge Farm founder Margaret Rudkin was one of the great business leaders of her time. . But theres another line in that story, too, that goes beyond the restlessness of maternal love. Margaret Rudkin achieved acclaim as one of America's most successful female entrepreneurs, during an era when being a housewife was considered the appropriate goal of a woman. Although fairly well off, they suffered somewhat during the Great Depression and made ends meet by selling apples and turkeys. It was also the Depression. Most of us have children and home responsibilities. Among the growing list of products offered by the company during this period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. When surplus bread was returned from the distributer, Rudkin used it to make poultry stuffing for a good profit. 2019Encyclopedia.com | All rights reserved. Six months later, production soared to one million loaves. Enter Margaret Rudkin, born Margaret Fogarty, the oldest of five in a second-generation Irish family in Manhattan in 1897. The Rudkins faced many challenges during the Great Depressionbut as parents, one of the most difficult challenges was dealing with the severe allergies and asthma of their youngest son, whose condition made him unable to eat most commercially processed foods. Biographical information appears in Sicherman and Green's Notable American Women: The Modern Period (1980). "Biscuits and Confectionery." But were running this business and making it pay., She offered her workers flexible hours: Unmarried women preferred to work early in the morning so that they could do their farm chores in daylight, while married women with older children preferred to take shifts after school when the older children could look after the younger ones. Early life. Here are 6 things you didn't know about Goldfish crackers:. In 1937, Rudkin's youngest son, John, was diagnosed with asthma. [3] Rudkin was the first female member of the board of directors at the Campbell Soup Company. She was predeceased by : her parents, Edwin Kirchner and Malinda . The Rudkins sold the business to the Campbell Soup Company in 1960, exchanging the Pepperidge Farm assets for Campbell stock worth about $28 million. Rudkin somehow convinced Delacre to allow Pepperidge Farm to use its secret recipes, imported a 150-foot cookie oven from Belgium, and brought over Belgian engineers and quality-control men to oversee production, introducing six cookies at the end of 1955: the now discontinued Capri, Biarritz, Venice, and Dresden, as well as Brussels and the simple, crunchy butter cookie Bordeaux, which are still produced today in the Distinctive collection, along with 15 other varieties, like the chocolate-and-pecan-topped Geneva. The August 15 anniversary will mark the day in 1937 that Margaret Rudkin sold the first loaf of Pepperidge Farm all natural, whole . "Better Late than Never." Rudkin. Born in New York City on September 14, 1897, Margaret Fogarty graduated valedictorian of her New York City public high school class before embarking on a career in business. Rudkin's approach was simple: "I thought, The shape's good, the proportions are good, but there's no place for people to walk into the gardens and sit down." . Nostalgic "Pepperidge Farm Remembers" ads run on television, radio, and in print throughout this time period. were wed on April 8 1923 and made their home in New York City. They had three sons, and in 1928 they decided to build a house in nearby Fairfield, Connecticut, where they had purchased 125 acres of land. 1963: Published Pepperidge Farm cookbook. . In fact the war caused Margaret to actually cut production because she refused to make substitutions for top-quality ingredients, like real butter, 100% stone-ground whole wheat and honey, that were in short supply. From this time on Rudkin, along with her husband and children, pursued the business. Pepperidge Farm, Incorporated exceeded $1 billion in sales in 2001 and ranks in the top 2 percent of brands worldwide in brand equity. It's a tradition that began with our entrepreneurial founder, and proudly continues to this day. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. In the 1930s, Rudkin, a Connecticut housewife and mother of three, began baking bread for her youngest son, Mark, who had asthma and was allergic to commercial breads containing preservatives and artificial ingredients. In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. They were the parents of at least 4 sons and 3 daughters. Genealogy for Margaret Loreta Rudkin (Fogarty) (1897 - 1967) family tree on Geni, with over 230 million profiles of ancestors and living relatives. Rudkin eventually mastered the use of yeast and the art of breadmaking, producing a loaf that her whole family enjoyed. Web site: http://www.hormel.com Margaret and her husband, stockbroker Henry Rudkin, met while working at the New York brokerage firm of McClure, Jones, and in 1929 moved to the 125-acre Fairfield estate they called Pepperidge Farm. (617) 828-4900 The family then moved to Flushing, New York, where Rudkin later graduated from Flushing's City High School as class valedictorian in 1915. She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles & Co., a specialty food company in Manhattan. The first years of the Rudkins' marriage were prosperous. Salisbury, Maryland 21801 However, the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. and agree to receive news and updates from TASTE and Penguin Random House. Articles appear in Reader's Digest 35 (December 1939); Time 50 (July 14, 1947) and 75 (March 21, 1960); Newsweek 20 (September 21, 1942); The New Yorker (November 16, 1963); and New York Times (December 4, 1949); and her obituary appeared in the New York Times on June 2, 1967. Private Company Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. ." Web site: www.statefarm.com With Carey Latimore, Sarah Wassberg Johnson, Adam Richman, Libby O'Connell. The . They had three sons. On July 4, 1947 her dream came true After World War II, and its associated shortages and rationing ended, Margaret Rudkin's plans for expanded bakery production could finally be realized. And when asked what made her company so successful, her answer was always the same: It's a commitment that Pepperidge Farm people are still passionate about today. Mrs. Rudkin clung tenaciously to her principles of quality -- a tradition that continues today. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. USA Campbell bought Pepperidge Farm for about $28.2 million worth of Campbell stock in a deal that closed in January 1961. By Sticky Facts Editorial Staff. Entrepreneur of quality bakery products, Margaret Fogarty Rudkin (1897-1976) was founder and president of Pepperidge Farm Inc., the largest U.S. independent baking company. Immediate Family: Husband of Margaret Loreta Rudkin Father of Private; Henry Albert Rudkin, Jr. and Private . She sold her first loaf to her local grocer, Mercurios, in Fairfield, and charged 25 centsinstead of the standard 10 centsdespite the grocers protests to cover her premium ingredients. Share your family tree and photos with the people you know and love. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. At a time when Americans were only starting to use freezers, she foresaw that homemakers would love a frozen pastry that let them easily make company-special dishes at home. She was also a director of Campbell Soup from 1961. One of the most successful additions was Puff Pastry, a favorite of consumers and caterers alike, as it enabled even the most inexperienced cooks to create their own masterpieces. Youve changed, and so has the world. Telephone: (410) 543-3000 By that time Pepperidge Farm (within 15 years of its inception) was a brand name recognized nationally; products were found in virtually every market. USA Copyright 2023 - Taste, A Division of Penguin Random House LLC. Rudkins eventual success was not attributable solely to the quality of her bread, either. Soon her son's doctor, initially skeptical, was prescribing her bread to other patients and her husband was carrying loaves on the train to New York to be sold at specialist grocers. New products such as dinner rolls, stuffing, and oatmeal breads are developed and tested, with Mrs. Rudkin always taking the first bite. Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. Her son's doctor . Her husband, a broker on Wall Street, began taking . On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. In 1929, Rudkin moved to a property named Pepperidge Farm in Fairfield, Connecticut. . Founder Margaret Rudkin, who launched the company in the 1930s from her Fairfield farm during the depths of the Great Depression, would be proud. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza Rudkin also hired housewives in the early days of her baking operation. Five months after her husband's death she retired in September 1966 and died on June 1, 1967 at the age of 69 of cancer. The Pepperidge Farm Cookbook. The Pepperidge Farm Cookbook. This marks the first-ever alteration to our icon product since it launched in 1962. To say the family was in financial distress would be an understatement. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. She drew on her knowledge of food in writing The Margaret Rudkin Pepperidge Farm Cookbook (1963), which became a best seller. What We Talk About When We Talk About American Food. When Arthur Rudkin was born on 9 December 1884, in Falls Creek, Clearfield, Pennsylvania, United States, his father, Samuel Rudkin, was 34 and his mother, Mary Anne Footitt, was 31. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. Pepperidge Farm1937-1960. Following graduation she went to work as a bookkeeper in a bank in Flushing and eventually became a bank teller. Its rare that a soft feeling can survive the hardening and the grind of time rolling forward, crushing things-that-were to powdery bits. Genealogy for Margaret Rudkin (Waterfield) (1766 - 1825) family tree on Geni, with over 240 million profiles of ancestors and living relatives. 6923482. subject named as. Margaret proved them wrong Having never baked bread before in her life, Margarets early progress was slow. Margaret Rudkin began making stone-ground wheat at her family's farmhouse in Connecticut for her son, who suffered with asthma and food allergies. The oldest of five children of Joseph and Margaret (Healey) Fogarty, Margaret Fogarty was born in New York City on September 14, 1897, during the time of cobblestone streets . Brendan, Gill. America gets its first taste of Goldfish crackers in Campbell Soup Company, one of the largest and most highly respected food companies in North America, acquires Pepperidge Farm in 1961. This marks the first-ever alteration to our icon product since it launched in 1962. In 1939, Pepperidge Farm celebrated the production of its 500,000th loaf of bread. : Directed by Brad Grimm. Pepperidge Farm's first television ad airs with founder Margaret Rudkin as spokesperson. Rudkin made the name Pepperidge Farm a household word, largely by making an honest, high-quality product, and by not compromising quality to reduce price. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Rudkin was soon selling it in her town and four months later she was selling it in New York with her husband as delivery man. At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regimen. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more foodstuff in the United States became commercially mass-produced. Directories Newly added. Her husband enjoyed golf and shooting and served for years as president of the Fairfield Hunt Club, whose polo grounds were called Rudkin Field. Beginnings in Margaret Rudkin's Kitchen. She created her first product, a whole wheat bread, and offered it to the local doctor, who immediately ordered it to sell to his patients. They were wed on April 8, 1923 and made their home in New York City. Margaret Rudkin sold Pepperidge Farm to the Campbell Soup Company, headquartered in Camden, New Jersey, for $28 million dollars (over $237 million in 2019 money) in 1961, becoming that company's first female board member. They During an era when being a housewife was considered the appropriate goal of a woman, Margaret Rudkin (18971967) achieved acclaim as one of the most successful female entrepreneurs in the United States. Goldfish snack crackers blast into space onboard the Space Shuttle Discovery in 1988. Growth and maintaining quality while expanding were Rudkin's main concerns. Fax: (507) 437-5489 As a result, she became the first woman to serve on the Campbell Soup Board. ." . In addition to the MLA, Chicago, and APA styles, your school, university, publication, or institution may have its own requirements for citations. It was a Brussels, two crispy blond cookie rounds sandwiching a layer of smooth dark chocolate, from the brands Distinctive Cookies line. Her father drove a truck, and the family lived with their grandmother until Margaret was 12, when her grandmother died. Bloomington, Illinois 61710-0001 Encyclopedia.com. When the business moved into its first real factory in 1940, Margaret only intended to stay there for a year while planning to build a new bakery but World War II put that plan on hold. I especially love the section on Ireland and her life there in the 1960s. Skip Ancestry main menu Main Menu. 2019Encyclopedia.com | All rights reserved. Margaret Rudkin dismissed most of the servants, sold the horses and all but one automobile, and raised money for the farm by selling apples Soon the order was 1,200 loaves a week, necessitating trucking. By 1960, when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm company to the Campbell Soup Company for $28 million in Campbell stock. At a time when puffy, aerated white bread dominated the market, many skepticsincluding her sons doctordidnt think it was possible to bake nutritious bread that was also delicious. On April 8, 1923, Rudkin married Henry Albert Rudkin, a Wall Street stockbroker. In the early years of their marriage, the Rudkins did well financially, and in 1926, they bought a 125-acre farm in Fairfield, Connecticut, dubbed Pepperidge Farm after an old pepperidge tree on the property. Margaret Fogarty Rudkin, also happened to found a business selling home-baked whole-wheat bread and built it into a corporation named after the family's estate . Research genealogy for MARGARET ELIZABETH RUDKIN, as well as other members of the RUDKIN family, on Ancestry. Skip Ancestry . She attributed its success to a combination of quality and timingwith the advent of commercial food products, women had stopped making bread at home, but there was nothing at the level of homemade in the grocery stores yet. TRUE STORIES CAMP, Perdue Farms Inc. Encyclopedia of World Biography. The first years of the Rudkins' marriage were prosperous. She told the Las Vegas Review-Journal that she intended to relocate to Chicago to be closer to her daughter, granddaughter and great-grandchildren, and that she was "optimistic her murder conviction will one day be tossed." For screen reader problems with this website, please call 1-844-995-5545. English Wikipedia. . Her husband retired from Wall Street in 1949 and took over the financial side of the company while she managed the production and personnel. She advocated the work of the housewife as good preparation for running a business later in life: knowledge of how to buy well, use food properly and prevent waste, maintain cleanliness, routine, and system. Later, when women started working in factories during World War II, she advocated for them there, too. Henry Rudkin died in 1966 and a year later Rudkin herself died of cancer in New Haven, Connecticut, at the age of 69. Baking with heart and soul and using quality ingredients was the mission of our founder Margaret Rudkin, and a commitment to that mission is something we still take pride in. Fax: (617) 828-9012 Fax: (856) 342-3878 She began by making bread for the upscale New York City market and before long her husband was delivering 24 loaves of bread a day to Charles and Co., a specialty food company in Manhattan. She was 69.[4][5]. Fourteen years later, Margaret was a 40-year-old-mother of three young sons, living in Fairfield, Connecticut on a beautiful property called Pepperidge Farmnamed for an ancient Pepperidge tree that grew there. Rudkin's parents were Joseph J Fogarty, an Irish . Business Leader Profiles for Students. https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin, "Margaret Fogarty Rudkin "Rudkin, Margaret Fogarty Rudkin of Gig Harbor, WA, her daughter Sarah (Michael) Stiene of Parrish, FL, two grandchildren Amy Rudkin (Archie . At an age when many people would be settling into retirement, the unstoppable Margaret kept on. Among the growing list of products offered by the company during that period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. By clicking Go, I acknowledge that I have read and agree to the Penguin Random House As a result, Margaret became the first woman to serve on the Campbell Soup Board. (February 23, 2023). We are experiencing an error, please try again. (February 23, 2023). She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. Within the Cite this article tool, pick a style to see how all available information looks when formatted according to that style. Their life of ease and social grace was curtailed by the Depression and by a serious polo accident in 1932 which forced Henry Rudkin to remain at home for six months. 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