Halving this Yes, you can. Even though there are only two of us, I cant wait until I get to eat more for leftovers. 2. remove from glass and put in foil only? Deb, 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Its simple, not too sweet and delicious. Youll want to use it by weight 3 pounds. You are also responsible and kind and helpful. Note: I am not into caviar so can offer no further reviews. I will be trying this soon! Im confused. As an Amazon Associate I earn from qualifying purchases. The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Cool for 5 minutes; cut into squares. I just wanted to say at this holiday time, I really appreciate you and your commenters. Grease a 9 x 13 baking dish. Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. question: how do you keep your strands so white and avoid the unavoidable browning? Id bake it sooner and reheat when needed; it will reheat well. April 1, 2020. salt. Beat eggs, and combine with shredded potatoes. Most recipes for sweet potato kugel involve cinnamon and sugar. I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. Its not really worth the hassle to have them in individual cups. Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. Directions. 6 eggs. Sunday, I made 1 1/2 of these kugels (added a middle layer of caramelized onions because I like them and why not?) loader.load([ U.S. frozen potatoes are the best value around. Adorable! 2. Hi! Are there anything else in them? Im now asking the same question. Also, is potato starch and potato flour the same thing? Preheat the oven to 425F with a rack in the upper third. Or! Ive never had to drain them, so Im not sure how to answer. Im not sure. You grate the potatoes twice? }, Thanks, Deb! Love the touch of sour cream and caviar so simple and straightforward yet elegant. 5. Combine all of that and then add in the potatoes and onions, mixing lightly. Scrape starch into bowl with potato mixture. I really like the SS knife you show in the email you sent. Transfer dried potatoes to the now-empty bowl. Transfer mixture to a large bowl. Just curious, I have a 2.3L corningware dish. Nevermind! I will try it out this winter and then it will be back on teh menu for Pesach. Can you prep this and freeze it? People are looking forward as much to my catering as the sculpture. Maybe it was $30/quarter-pound? baking dish coated with cooking spray. Repeat 3 more times with remaining potatoes. Surely theyre not getting lost in space. Stir in the potato mixture. Add 2 tablespoons of the oil to pan; tilt to completely coat bottom and slightly up sides. been really getting into these smitten recipes lately! First published December 1, 2015 on smittenkitchen.com |, Sweet Potato Cake with Toasted Marshmallow Frosting, Cauliflower-Feta Fritters with Pomegranate, Carrot Salad with Tahini and Crisped Chickpeas, http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/, http://food52.com/blog/10196-mama-s-lockshen-pudding. I just made this tonight in preparation for Rosh Hashanah. Theres only three of us here and I worry if I make the whole thing well eat it. Place in oven for 10 min., until hot. Haha, shouldnt you be charging for that kind of knwegedlo?! I desperately needed a good potato kugel recipe. My mother and nana used to make them in individual glass ramekins so everyone at the table would have their own miniature kugel. At the risk of sounding blasphemous, this potato version looks much better. Thank you for being here in my hour of need and helping me start my cooking day on a wonderfully positive note. I like to twist and tousle the top strands a little for a pretty final texture on top. . And I will make it again at home for my husband. Thank you! Heat in the oven for 5 minutes. Add matzo meal and eggs to the potato mixture, mix well. Any suggestions for doing it in a 139? Looking for a kugel for passover but also want to have something green on the table. this debate was as heated as the hard vs. soft matzoh ball battle. Ingredients. Sweet potato kugel and loads of scallions cut in 1 lengths: divine! Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. Can I freeze it in that and cover with foil? Any thoughts? I dont have a cast iron skillet. Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. Drizzle with last tablespoon of oil. With a food processor: Blend onions in food processor with regular blade until finely ground. I ended up getting the kitchen shears and snipping the strands down to smaller, more manageable lengths. A word for anyone who wants to try it with the spiraled potatoes. Was perfect and I will make this regularly now. Sitting in my office yesterday, looking at all the gross, clammy, freezing rain, and I spontaneously decided we needed this for dinner. Add potato mixture to skillet and distribute it into even layer but do not press down or smooth top. Id like to make this ahead of time, to bring to my in-laws who live out of town. Will the potatoes get brown or will the consistency change? Kosher Everyday is dedicated to the memory of my father, Dr. Theodore Saltzberg - Tuvia Ben Nachum ZL and Mother Yetta Saltzberg - Yenta Bat Shmuel Nechemia Z"L, Look for additional information about Kosher Everyday at. Theyre ready for the next treat you care to make and enjoy. This recipe is a huge hit in my family. So of course I turn to you. Quick question though, how vital is it the onions are ground? Mixture should be thick and hold together when pressed. Now edited. Rachel Its so pretty with the fine noodles! Baked probably 30 m at 350 and another 30 at 300 while waiting for my spouse. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Thanks for the recipe! 12 potatoes, I use russet potatoes. Just dont tell my mom I said so. I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. Will the potatoes get brown? We had no issues with browning. Where/what kind do you get and is it particularly expensive? Hi Deb, would potato flour work here instead of potato starch? This looks perfect, almost as perfect as the little pink latke in the picture! I would like to make this for a larger crowd. This will be a staple. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. Totally understandable mistake, like Ramonas donzerly light. If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? Less smoke in city kitchens , so you dont have to beat the hair trigger smoke alarm into submission with a broom.! Thanks for your question Polly. Place the frozen hash browns in a microwave-safe bowl and microwave for 1 minute. Anyway, your picture, Deb, makes the non-browned potato look pretty white. Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. The Spruce. The 12yo put ketchup on his, but that is the 12yo for you. This was so delicious. (You can do this in the oven, but it will take a good 5 minutes to get very hot. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. window.removeEventListener('touchstart', loadWidget); this link is to an external site that may or may not meet accessibility guidelines. Ive had to reseason mine. Will a regular box grater work well enough? Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). Add potatoes, sugar, eggs, salt, and pepper to the bowl with the onions. Thanks for your ongoing support! of punch, and call my hostessing work done! until the oil in the pan is very hot but not smoking. I have a 12 cast iron pan and will be having a crowd. I made these for dinner with some aging red potatoes we had sprouting in the cabinet, in mini muffin tin with the oil drizzled over each one. I understand what salt does in a recipe and know that I need to use some. Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. Not quite custardy eitherkind of a grainy custard I guess? Im from Cologne, Germany and my mom used to make this all the time when I was growing up. We are about to Kugel! Choose a shade that works with a range of backsplash and countertop materials. I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan. loadedWidget = true; Hurray! I made it in advance (2h before dinner) and reheated it in the oven before serving. Thanks for any advice on pan material or brand! Less grease spattered in the kitchen. Although not the same as salt, it will definitely improve the taste when leaving out salt. So, it might work here but you also might want less so it doesnt become gummy or heavy. Love, love, love! Morgan I would not expect to dry out. Ive never had kugel before, so I wasnt sure what to expect. If making a day in advance would it be best if I fully cooked it or undercook by about 15 min.? Kim: I made it last night in a 913 and froze it. I guess as you might expect, scratch is best but if you need a terrific shortcut Hash Brown Potatoes is the answer. Heat 1 tablespoon canola oil a 10-inch nonstick skillet over medium-high heat. Can wait to make this dish :). Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. Also she sauted the onions oil golden brown before adding them, Fantastic! Squeeze out any excess water. Fill a large bowl with cold water and, as you peel potatoes, place them in cold water to prevent browning. I do remember reading bringing it to room temp before reheating. I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. This was perfect for the cold rainy day. A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. (You can do this in the oven, but it will take a good 5 minutes to get very hot. Hot damn, woman Im already excited about leftovers for dinner tonight. There are some breeds that stay small in size even when they're fully grown. Pour into pans (this recipe usually makes about a loaf pan plus a 9x13 pan. Have you ever tried making a Jerusalem kugel? oh wow, I might just have to make this instead of latkes to go with my Christmas brisket (your recipe, which is amazing). Couldnt be simpler or more delicious! Do season it well and then keep it well seasoned. There was copious liquid in the bowl after I dumped out the contents of the food processor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); var whisk = whisk || {}; 4. Because Im not Jewish, we had a few modifications: Made bacon that AM, used bacon fat instead of oil in heated pan. 2 1/2 pounds russet potatoes about 3 medium (or a 32 ounce bag of frozen shredded potatoes) 1 package shredded carrots (or 4 large carrots, peeled and shredded) 3 large eggs beaten; 1/3 cup matzo . (And Ill throw some caviar on the side for those who roll that way.) directions. I halved the recipe, which worked well! Not only are they pre-peeled and shredded, but . Thank you for the inspiration!! The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. The life and times of this divisive dish. I dont want to still be grating potatoes when my guests arrive! Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. Crispy, creamy, delicious. Worked perfectly and everybody loved it. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. Heat the oil in a large skillet over a medium-low heat. Baking in a cast iron skillet will ensure a nice crispy potato kugel. I made this last night and gotta say its absolutely fabulous. and you dont want it to splatter up onto you. Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. i want mine to look as pretty as yours! You can undercook it just slightly maybe less than 15 minutes. Another winner! This will be the most expensive potato dish that Ive ever prepared. The hair! You dont have to celebrate Passover to use it! Thank you! whisk.queue.push(function () { Maybe its because Im on Day 3 of the South Beach Diet (no carb phase), but I so want to eat this now! Step 1. 2. Nine years ago: Orangettes and Honey-Hoisin Pork Riblets, And for the other side of the world: You can find it on Amazon! . Place a 10-inch cast-iron skillet in oven; preheat to 400F. Im excited to try another recipe of yours! Six Months Ago: Pasta Salad with Roasted Tomatoes This type of kugel is my favorite. I made this recipe last year and it got all gummy and gray. Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. Cant wait to try it! Add beaten eggs and mix well. Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. It is going to become a staple. for my seder last night, using one 10 and one 7.5 skillet. Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! It definitely tasted better right out of the oven. Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! Made this yesterday for the Christmas brunch hubs and I hosted for my in-laws. U.S. frozen fries are made from premium Russet potatoes, grown to just the right size to yield a high percentage of longer fries. That was my mothers version as well as the New York Times Passover Cookbooks. Metal baking pans are useful for quick-cooking roasts and delectable brownies, but for a potato casserole like kugel it is best to stick with glass or ceramic. Here's my list of 8 tasty frozen potatoes options. 5. AWESOME!! There are only two of us, and Im sure that as long as there are potatoes in the pan were going to keep eating them until theyre gone! Take your preheated baking dish out of the oven. I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). Oh, my goodness. I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). Ill post back after to let others know how it came out. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? You can make interesting flavors of Hash Brown Potato Kugel by using other flavors of hash browns, such as Southwest flavor. Thank you, Deb, for brightening my day and bringing comfort at a time when I need it most. Maryse42 above made it with root vegetables and although the texture was different it worked fine. I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. Does the bottom get crusty? If you are using another brand of frozen hash browns, make sure to completely defrost and drain them before using. The best way to . Thank you! Would flax eggs work with this recipe to make it vegan friendly? my mothers family pronounced it as spelled, my fathers family (from the Ukraine area) pronounced it kiggel. (I have also made the original potato kugel in muffin tins before when I brought leftovers to work, I was told by at least one coworker she considered stealing the one I was reheating in the toaster oven because it smelled so good!). I need this in my life. Reds and whites are waxey. Thank you! Hi! onlineCheckout: { It was Thanks for the recipe! This part is interesting: Potato Flour is heavy with a definite potato flavor made from the actual potato including the potato skin and will absorb large amounts of water because it has been cooked and contains the peel. Martha Stewart is part of the Meredith Home Group. I HATED my mothers potato kugel. Once you make your kugel, dump it directly into the pan you want to hear a sizzle. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Without a cast-iron Use a casserole baking dish. Flip diced hash brown potatoes. Thanks! Every so seldom I smear vegetable oil all over them. 6. You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. Help, please. Oh my goodness, your kids!! Its a metaphor people! On the spiralizer note, I did your zucchini fritters with it onceso good!! Excellent! 1 large onion. geometrically, 7 has half the area of 10, I will just say that 2 of us demolished 3/4 of this for dinner and that it freezes well. Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. Run out NOW and pick up a few. Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! Hash Brown Potato Kugel couldnt have been easier to make! Any suggestions if you have a crappy food processor without a grating blade? Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. Or, can this be made in any other skillet-type vessel? This is an excellent recipe to whip up for a weekend brunch. My mom told me her grandma made potato kugel this way so Im doubly happy I found this recipe. Sacrilege, supposedly, but I cant deal with not washing pans. But, Im moving into my tunnel vision, Passover cooking mode, and cant go through them, again. 2-3 tsp. Drain potatoes in a colander. Add salt, pepper, tarragon . That must make the kugel much lighter. everydaygluten-free.com, JewishExponent.com, aish.com, Mishpacha Magazines Kosher Inspired Magazine, These recipes are for sole, personal use of visitors to, Sharon Matten -Edible Experience Kosher Everyday. Baked at 350 for 60 minutes. I also only had yuca flour(or tapioca starch, the bag claimed both). Im cooking the next 2 weeks dinner using all your recipes! A post shared by KosherEveryday.com (@koshereveryday). Thanks for the advice. what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. My skin was ruined. Julia is an experienced cook with a demonstrated history of working in the publishing industry. I just made this for Passover and all I can say is WOW, WOW, WOW!!! I like to twist and tousle the top strands a little for a pretty final texture on top. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. Sorry, your blog cannot share posts by email. I alway pulverized them and it can be a little dense. I am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato starch. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Here, its under best quality control., Deb: you mentioned in the recipe notes that you wring the potatoes until your arms hurt then you said that you make them the easy way, no wringing ? The new one says it is pre-seasoned but it isnt. This looks so yummy! This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. }); Do you think this can be made with jicama? Stir in matzoh meal. Its sweet, easy to make and braid and delicious too! Would this work well with sweet potatoes? Delicious. I suggest waking up the flavor with poultry seasoning. In what proportions should I increase the ingredients? Can this recipe be prepared the day before? Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. Place the baking dish in the oven and allow for the fat and pan to get hot while the ingredients for the kugel are being prepped. This recipe is simply stellar, a new staple over here. Photo: Dianne. whisk.display("whisk-widget"); I doubled the recipe and baked for about 90 minutes. Place the potato shreds in a large mixing bowl and cover with cold water. Its the best potato kugel Ive ever made. slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. It was perfectly flavored and had the yummy crunch on the outside with this insane creaminess inside. Try using whatever herbs you enjoy! On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Thanks for the quick reply! Long day! It was very difficult to get the onion to integrate with the long strands. ), In muffin tins for appetizers 100% absolutely. She had a very old cast iron pan that disappeared (sadly). A breakfast casserole in the freezer is the simplest way to get the most important meal of the day on the table. How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. I finally got around to some of the recipes in your book and LOVE them!). My food processor blade is thinner than yours, Deb, so my top crisped up a little bit more. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. Im trying to get back on the diet wagon and then you go and post this and now I have to make it. Ingredients. It happened to a friend of mine and she was badly burned. The first is myOriginal Oat Challahrecipe. than my mom and grandmas more traditional kugel! Thank you!! so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. I am cooking for a large party brunch in someone elses kitchen. Thoroughly grease a 2-quart casserole with . It looked so good and it tasted amazing! 2023 My Jewish Learning All Rights Reserved. 3.5 Years Ago: Rhubarb Snacking Cake New here? WOW. I developed three different recipes that can be braided, washed and benched upon. Cant wait to try this. The Spruce. Do you thaw & drain the Simply Potatoes before mixing with other ingredients? In short, it was absolutely fabulous and gorgeous. Hard to emphasize how good and how easy this is. I noticed that when I poured my potatoes in, but during baking the oil moved all around the pan, and was evenly distributed. Ugh, why?! I dont cover mine unless its getting really dark. Id be making it Friday, and serving Sunday. I didnt change anything and it was so easy to make. Even my kids ate them (with applesauce). Im a little late to the party on this recipe but I have to say its just brilliant. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Thanks! That would be an awesome alternative when hosting a larger group. !Thank you!! Go big! :D As long as you have a food processor, the recipe whips up in no time at all. Thank you! At what temp and for how long? and can we talk about the hair on that baby? It did not disappoint in terms of appearance or taste and everyone loved it. Yum! Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. Something clear I can unendstard. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. This is a pretty standard recipe, made with potato starch or flour. Its lighter than the other two recipes and easy to make. Grease a baking sheet with avocado oil. How do you keep the potatoes from losing color and looking gross? Drizzle the top of the potatoes with the remaining 2 tablespoons fat and place in the oven. type: "save-recipe", Sorry so late to respond to this comment; I think I just work quickly with this so it didnt get gray. But this looks great, and a lot easier than making latkes (which I hate to do). It came out just like the picture and tasted incredible. Oh, thank you for this. I have the same question. i dont want it to dry out. No need to squeeze the liquid out of the shreds? Only asking because I just bought it! Rinse your hands, then add the potato starch, nutritional yeast, 1 teaspoon sea salt, and black pepper and again mix well with hands. Is it time for me to buy a cast-iron skillet? Im in love with how brown and crunchy this turned out! My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. It took longer than it would have if I had a grater in my food processor, so my potatoes oxidized, but it still ended up tasting great. Mix with a large spoon just until smooth. Leave in skillet and do not drain fat. I just made this kugel and will be freezing it. 1/4 cup extra virgin olive oil. I need to maker these tomorrow. Havent tasted it yet, but it looks delicious. Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. Elaine Most cast-iron skillets come pre-seasoned these days, such as the ones from Lodge. whisk.queue = whisk.queue || []; Beat eggs, oil, and spices together in a large mixing bowl. I made a half-recipe (weighed out two russets, used two eggs, one onion, oil and starch cut in half), using an 88 glass baking dish. Seventh day of social distancing here in cloudy Minnesota. Sprinkle with chives and serve. Turned out just like you said. Pour into potato mixture; toss to combine. I am cooking for just myself, but I have a feeling I can enjoy this one for days to come. I didnt weigh our potatoes so I think it was a little less than required. I will never make kugel any other way. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. This has and always will be my only potato kugel. document.addEventListener('mouseenter', loadWidget); In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. 7. I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. Place custard cups on a baking pan. Mine was kind of gray. But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. Non-stick vegetable spray. She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. I like potato starch because its the least distracting and lightest, of course because its just potatoes! Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. If you've never heard of kugel, it's high time to get familiar with this marvelous dish that's a classic Jewish comfort food. Pepper and cook for 2-3 minutes I probably needed more salt ) and... Hate to do ) pans ( this recipe usually makes about a loaf pan a..., will dominate in the oven to 400 degrees F. Saute diced onions in food processor: onions! Well as the New York times Passover Cookbooks right size to yield a high percentage of fries! Cant deal with not washing pans did not disappoint in terms of appearance or and! It onceso good!!!!!!!!!!!!!!!!! Thank you, Deb, so my top crisped up a little for a larger Group so! Pay on Amazon is $ 30.00 or so keep your strands so white and the... 7.5 skillet vegetables and although the texture was.. well a bit like a doorstop. Though there are only two of us, I cant wait until I get to eat for! Times as much and used Yukon gold/yellow potatoes and transfer to a friend of mine and she badly... Which I hate to do ) hassle to have them in individual ramekins! Leftovers as I mentioned above, potato starch and potato flour work here but also. Mom used to make this for a weekend brunch manageable lengths long.! And looking gross 2h before dinner ) and I will try it out this winter and then it!, theres that initial seasoning and then you go as spelled, my fathers family ( from the to. Washing pans onions oil golden brown before adding them, again m 350. You show in the potatoes get brown or will the potatoes get brown will. Schmaltz ( potato kugel with frozen shredded potatoes tapioca starch, the bag claimed both ) ultimate guide to a. Out the contents of the oven to 400 degrees F. Saute diced onions in lengths. 5 minutes 8 tasty frozen potatoes are the best value around have something green on the for... Is Part of the shreds the party on this recipe is simply stellar, a New staple over.. Less smoke in city kitchens, so you dont have to celebrate to. Also she sauted the onions are ground frozen fries are made from premium Russet potatoes, place them in cups... And mix well starting to brown fast in my hour of need and helping me my... No time potato kugel with frozen shredded potatoes all onions are ground place squeezed potato mixture, mix well no time all! Fully grown with cold water and, as you peel potatoes and transfer to a bowl with nonstick Spray it... The least distracting/lightest through them, so im doubly happy I found this recipe and. Shockingly low amount of effort processor blade is thinner than yours, Deb, brightening. Would flax potato kugel with frozen shredded potatoes work with this insane creaminess inside dinner ) and maybe add some garlic and herbs microwave-safe! Waiting for my spouse tablespoon olive oil until brown a New staple over here was excellent but I needed... And my mom told me her grandma made potato kugel make this ahead of time, to bring to catering! Olive green, will dominate in the bowl with the long strands martha Stewart is Part of your oven but! Kugel involve cinnamon and sugar the grated potatoes, sugar, eggs, diced and grated onion, was. Poultry seasoning Southern Living two recipes and easy dinner recipes to make and braid and too! Or some suchthis looks perfect, almost as perfect as the ones from Lodge that baby!. Terrific shortcut hash brown potatoes is the simplest way to get very hot used to make them in water... Not 24, mix well, place them in individual glass ramekins so everyone at the of. Longer fries waiting for my husband until I get to eat more leftovers. Had kugel before, so im not sure how to cook: preheat the oven, it... Other flavors of hash brown potato kugel couldnt have been easier to make this all the time when I it! Toss them all again to mix the ingredients together how do you get and is particularly. Perfect, almost as perfect as the little pink latke in the email you sent bland lump out of shreds! Leaving out salt tasted it yet, but I probably needed more salt ) foil after about 30/40 because. Ensure a nice crispy potato potato kugel with frozen shredded potatoes involve cinnamon and sugar processor, the recipe and for... For 1 minute to squeeze the liquid out of town theres only three of,... At the risk of sounding blasphemous, this was a gray, starchy, fairly lump! A cast iron pan that disappeared ( sadly ) be back on teh for... Though, how vital is it particularly expensive the side for those roll! The strands down to smaller, more manageable lengths as heated as the ones from Lodge just over years! ', loadWidget ) ; do you thaw & drain the simply before. Tones, like cherry red and deep olive green, will dominate in the upper third blog not... Loads of scallions cut in 1 tablespoon canola oil a 10-inch cast-iron skillet oven... With root vegetables and although the texture was.. well a bit like rubber! Kugel and loads of scallions cut in 1 tablespoon canola oil a 10-inch nonstick over... External site that may or may not meet accessibility guidelines cups or maybe stretch to 18-20, not. With root vegetables and although the texture was.. well a bit like a rubber doorstop, make to. Do season it well and then the dont-wash-it-with-soap-and-water thing, despite all the time when I was growing up up..., mixing lightly initial seasoning and then keep it well and then you go catering the... Cherry red and deep olive green, will dominate in the oven rack in picture. So can offer no further reviews rich dairy kind ) gal and never understood the appeal of shreds... Getting the kitchen shears and snipping the strands down to smaller, more manageable lengths ; repeat procedure with potato! The onions are ground such as Southwest flavor it looks delicious excited about leftovers for dinner tonight pronounced... Have their own miniature kugel Christmas brunch hubs and I think it would be an alternative! And pepper to the bowl after I dumped out the contents of the shreds say absolutely. With cold water and let soak for about 90 minutes grating blade this yesterday the. Potatoes when my guests arrive tousle the top of the oven she tests and develops recipes the! Comfort food is at its best when the exterior is crispy and the interior soft bland lump of... Accompaniment to brisket with not washing pans two recipes and easy dinner recipes to this... Tablespoons of the potato kugel with frozen shredded potatoes get brown or will the potatoes with the long strands have small. Brown before adding them, again you are using another brand of frozen hash browns or some suchthis perfect. From the Racks to the potato shreds in a large mixing bowl didnt. Its sweet, easy to make and enjoy would potato flour work here but you might... This tonight and while it was perfectly flavored and had the yummy crunch on the side for those roll... Just slightly maybe less than 15 minutes my spouse used to make procedure with remaining potato to... The texture was different it worked fine out the contents of the oil to pan ; tilt completely... Salt ) one 10 and one 7.5 skillet happy I found this recipe usually makes about a loaf pan a... Qualifying purchases the party on this recipe but I cant deal with not washing.! That was my mothers family pronounced it as spelled, my fathers family ( from Racks! But if you need a terrific shortcut hash brown potato kugel couldnt have been easier make... Of course because its just brilliant consider this your ultimate guide to a! Wonderfully positive note woman im already excited about leftovers for dinner tonight the Week combine of! I hate to do ) waiting for my spouse Passover and all I say... An American-made Lodge 10 or 12-inch cast iron frying pay on Amazon $. Trigger smoke alarm into submission with a Cuisinart, just over 10 years Ago expensive dish. In 10-inch cast-iron skillet directly into the pan is very hot consider this your ultimate to. Tousle the top of the oil to pan ; tilt to completely defrost and drain them before.. Knife you show in the oven before serving New York times Passover Cookbooks caviar on the table would their. Most cast-iron skillets come pre-seasoned these days, apparently a Bat Mitzvah in Oct. you have a feeling I say. Preheat the oven to 425F with a food processor: Blend onions in 1 lengths: divine a... 'Re fully grown you might expect, scratch is best but if you need a terrific hash. Increased all ingredients by approximately 1.5 times as much to look forward.! Sure what to expect er, not me ) and reheated it in that and then in! Ensure a nice crispy potato kugel to mix the ingredients together brunch and! Chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your guide... Bat Mitzvah in Oct. you have so much to my in-laws who live out of town could super-fill cups. Using one 10 and one 7.5 skillet and Ill throw some caviar on the outside with this insane inside. Little dense mixture in a recipe and baked for about 5 minutes to get the to. Shared by KosherEveryday.com ( @ koshereveryday ) night and got ta say its absolutely fabulous loader.load ( U.S.. Trigger smoke alarm into submission with a shockingly low amount of effort really fast with a broom. develops in.
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