Once youve aded your seared chicken back into the pan, let the sauce simmer for a couple of minutes to: Traditionally stroganoff is served over noodles or pasta. Bash with a rolling pin until cm thick, then cut into finger-width slices. These times as very difficult and dangerous, and as you can imagine, we, too, are committing our son into God's hands; after all, he is His child, and there is no greater comfort to us. 2 heaping tablespoons of Greek yogurt 1/4 cup full cream 1 tablespoon corn flour or starch (and a little more cream to dissolve it in) Method Remove the bag from the freezer and thaw. Hope that helps! Slow-Cooker Beef Stroganoff With Mushrooms. Saute onion and garlic 2-8 minutes, or until onion is tender. (It's alright if the chicken is not completely cooked throughit will finish at the end once added to the sauce.). Stir in sour cream and salt. Add mushrooms and cook for 4 minutes. (Just in case that may have been an issue as well.). Overcooking chicken is what makes it tough, my suspicion is that perhaps it seared a little bit too long? Hi can you use coconut or almond flour tk keep it keto. To make the sauce: Add flour and cook, stirring constantly, for a minute. One other note, the chicken should be fully thawed before cooking it and I would avoid thawing any frozen chicken in the microwave prior to cooking, as that can begin to cook it and also make it tough. And I'm sure that it'll be a bit thicker for you next time with that bit of added flour. Hello, this really looks amazing! Thanks so much! This was delicious. However, a really great Beef Stroganoffdoes involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Your email address will not be published. I love "Better than Bouillon" organic chicken base when making a quick chicken stock/broth, perhaps see if this one makes a difference. Hope that helps! Add the mushrooms, red onions and garlic and stir-fry for 3-4 minutes, or. Some say that it was invented by a French chef Charles Brire who submitted to a recipe competition in 1891 where it was named after his employer Count Pavel Stroganoff. Add chicken and sprinkle with seasonings, stir. Easy to make and taste delicious. Add to sauce. Then add the chicken stock, mustard, tomato paste and bay leaf. Set aside on a plate. Simmer for 1 minute, then remove from stove. If you would like this thickened further, mix in the cornflour mixture to thicken up the sauce. Would subbin out the flour with say almond flour (?) read more.. Julia Frey is a London based recipe developer and photographer. Love this recipe - have used it over and over again. Remove from . Whenever we we grill, we always try to have extra chicken (or steak) to make grilled stroganoff. Stroganoff is most commonly served with noodles or pasta, but mashed potato, polenta or anything thats suitable to slop up all that fabulous Stroganoff Sauce is ideal. Thank you! Using a large skillet, heat oil over medium high heat. * Fond is the brown stuff left in the pan after you sear things. Happy cooking to you! Seasoned chicken breasts perfectly browned in our favourite oil/butter mix creates beautiful browned bits in the pan, creating incredible flavours in our gravy. Stroganoff is a classic Russian dish where the sauce is enriched with sour cream (smetana). lots of prayers and blessings your way . Method STEP 1 Heat the olive oil in a large non-stick frying pan and soften the onion for about 5 mins. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Required fields are marked *. I've paid to eat this dish in several restaurants in recent months - yet with this recipe I've made the dish for myself and it was far better than any I'd tasted so far. Put the chicken in the pan smooth side down. Thanks again. Personally I feel like it needs a bit of tweaking but Im not sure what. } Check out this Mushroom Stroganoff, this Braised Chicken, this Braised Beef with Mixed Mushrooms, this Chicken Cacciatore, or these Smothered Pork Chops! So glad you enjoyed! You just need to cook clever and get creative! Definitely took longer than 15 minutes to cook though but maybe that's just me. Sour cream sauce tends to separate after freezing. Once in while I create a dish that is intended for the blog but upon tasting it realise that something is lacking and it is only average or in other words not blog worthy. After the time is up, add the sour cream and cook for another 30 minutes and season with salt and pepper. Transfer to a plate, set aside. (Dont judge! I made this for dinner last night and it was wonderful. Martina, I'm honored to have you all the way from Italy! The sauce was amazing served over wide egg noodles. Thank you for commenting. In a frying pan, heat 2 tablespoons of oil until shimmering. Simmer for 15 minutes or until chicken is cooked through. Otherwise, you would just need to use water and then add more salt/seasoning if you weren't going to use stock. To balance out your meal, serve this easy chicken stroganoff recipe with your favorite green salad and dressing. Add the soup and heat to a boil. Obvi. Method Peel and finely chop the onion and garlic, then finely grate the lemon zest. Hope you have a good time with your family always. Theres nothing like a good amount of sauce to serve with chicken breasts. Well over 200 readers reviews to date! This recipe is definitely a keeper. Meat that is often used other than beef is pork and chicken mostly because they are more economical! I enjoyed it very much, regardless. Sprinkle chicken with garlic powder, salt and pepper on both sides. Stir in flour, salt and pepper. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. What are your thoughts? ), as that's a big deal! Heat 1 tablespoon of olive oil over a medium heat in a 20cm diameter frying pan. Add the cream cheese and white wine. Beautiful, slithery, wide ribbons of pasta that work brilliantly with rich meat sauces chicken stroganoff nigella. We share this love, my friends and that makes me very, very happy! Next, slice your onion and add it to your crockpot with the chicken. Everyone licked their plates clean! Continue simmering gently until the chicken is cooked through, about 2 more minutes. This recipe makes for easy and stress-free cooking. How would you suggest to get this to be Keto? thank you so much for sharing your wonderful recipes with us! Serve it with potatoes, egg noodles, or fettuccine. Chicken Recipes tried and loved by readers from all over the world! In a large skillet, heat 1 Tbsp of butter. I don't buy unsalted butter/how important is it? I just lightly season them with garlic power, salt and pepper. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Season the beef fillets with salt and pepper and set aside. The Double Cream is like the sour cream and the heavy cream had a baby. Cook. This creamy, delicious chicken stroganoff is a lighter version of classic Veal or Beef Stroganoff using chicken. Made entirely in one skillet, this dish is comfort food at it's finest. My husband oohd and ashd and declared the chicken stroganoff was a keeper! Slice them (I bought pre-sliced), if necessary and add them to the mixture. Add butter and onions, cook until softened. Its not quite poached, not quite braised, and so Ive settled on praised which feels exactly right, as for me both cooking and eating it feel like a devotional act. Heat oil in a large frying pan over a medium heat. Sprinkle chicken with garlic powder, salt and pepper on both sides. To the same pan add bite-sized sliced chicken breasts with a pinch of salt and brown on all sides over high heat for 5-7 minutes. Add the mushrooms and cook until browned. Feel free to use the swap feature and adjust brands and quantities as needed. For a low carb alternative, try Cauliflower Mash or Cauliflower Rice. event : evt, Hi Jess, you could substitute cornstarch if you'd like. It's easy to make on the Stove Top or Slow Cooker! Stir in the mushrooms and cook until they begin to brown, about 2 minutes. Return the chicken to the skillet (and if the browned chicken released any juices, add those too) and cook until the chicken is done. Add the steak to the pan . Remove from the pot and set aside. Tender pieces of chicken and hearty mushrooms smothered in a rich, sour cream and white wine sauce. 0. The sauce is prepared next by combining the butter with the flour to form a roux, or thickener, and then the stock/broth is added in and allowed to simmer and thicken up. Hi Marlene, a shallot is a lot like an onion, only smaller and more mild. Add mushrooms and cook for 4 minutes. Balsamic Baked Chicken Breast With Mozzarella Cheese. Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. Add chicken and season with teaspoon salt and teaspoon pepper. So thankful Set the chicken aside. Return chops to the skillet and bring to a boil. It evolved into more of a method of cooking meat in gravy than an actual recipe. Add the garlic and saut until fragrant (about 30 seconds), then add mushrooms and cook until golden, about 4 minutes. Hope you enjoy! Just wondering if you have a recommendation for a gluten free flour substitute. I made this tonight and my husband said its a keeper. Serve over noodles. Season and transfer to a plate. But nothing can ever feel as important to me as My Mothers Praised Chicken, which is not merely a recipe, but my familys culinary fingerprint. Step 2. Hi Gretchen, I think that a cup may be too much, but you can go with a 1/2 cup just fine, I think. Remove the chicken from the skillet. 2 lbs chicken breast, cleaned and cut in 1/2 inch cubes. In a crockpot, add the chicken, garlic powder, onion powder, paprika, cayenne, salt, and pepper and mix to coat evenly. Balsamic Baked Chicken Breast With Mozzarella Cheese, 3-Ingredient Double Chocolate Mousse (Low Carb) + VIDEO. 4 cups cremini mushrooms 8oz/approx. Honey Garlic Chicken the 5 ingredient sauce is outrageously good! Lastly add the chicken, mushrooms, tomato paste, Worcestershire sauce, paprika, mustard and bay leaf and place the lid on and set to high pressure for 10 minutes and release pressure naturally. Its a very forgiving recipe. This version uses sweet paprika, stock, brandy or white wine, tomato paste, mustard and herbs. I cant even imagine why it never occurred to me to use boneless chicken breast (sliced horizontally into cutlets) . Built by Embark. Though this sour cream gravy is also thickened with flour, like traditional gravies. Chicken Stroganoff has never been better. Hungry for more? Don't go for extra golden coloring, we just want the chicken cooked through and NOT overcooked so it stays tender. Cook for 4 minutes until golden. Absolutely delicious. Even now that Im almost 100% recovered (hopefully) and beginning to feel inspired again, spending all day in the kitchen isnt something Im ready to do. Then add the chicken stock and wine to deglaze the pan scraping any bits left on the bottom. Add the onion and garlic and saut until soft, around 3 minutes. The recipe became popular in hotels and restaurants in China, after the fall of Tsarist Russia, before the start of World War II. Cook time: 20 minutes Nowadays there are versions of stroganoff all over the world tailored to each country's specific likes - in Japan it is served over rice, in Finland they used diced pickles and in Australia it is served with rice or egg noodles while it is served with the latter in North America. Not just proteins, even vegetables. Date Night With Chicken, Date & Apricot Tagine! If desired, pound the chicken even thinner as it will plump up when cooked. Fry the onion for 6-8 mins until softened but not golden, then stir in the garlic and paprika. THE BEST CLASSIC Roast Chicken With Gravy & Trimmings! Totally saving this recipe forever! However, they do enhance the dish, so get them if you can! And if you are dining solo, then my Chicken With Chorizo and Cannellini Beans is the perfect treat to yourself and easily do-able on a weeknight. Todd. This is really a blue ribbon dish. Add the thyme to the skillet, give it a stir and then pour in the wine. It was my mistake I realized later. The only issue was my chicken was tough. Nothing beats a good Stroganoff recipe, and when I dont have the time to make my Slow Cooker Beef Stroganoff, I love making it with chicken. Cook for 3-5 mins until soft. Serve with pappardelle pasta. If you love a traditional beef stroganoff, try our irresistibleChicken Stroganoff recipe! Especially when you do it my way, searing whole pieces of boneless chicken thighs not only because it means less prep (ie no chopping), but also because by cooking whole chicken thighs, you can brown them really beautifully. If your chicken breasts are large and thick, youre going to slice two in half horizontally to make four fillets. Cook your sauce over low heat to prevent sour cream from separating! Return the onions and mushrooms back to the pan, bring everything to a boil and then lower the heat, add the sour cream and chopped parsley and let it simmer uncovered for 5 minutes or until the sauce is thickened to a desired consistency. It has the thick ad spoonable consistency of the sour cream but without the sour flavor. Life is too short for bland and boring. these links. So glad you've been enjoying this cozy recipe, and the tabasco at the end? Wash and dry your mushrooms. Place chicken, soup and wine in a 5- or 6-qt. (Just kidding Dont do that!). Stir in the cooked mushrooms, salt, paprika, bay leaves, Worcestershire sauce, and black pepper. Easy and never fails! It will seem like there isn't enough liquid but the mushrooms also release some liquid. Brown the chicken pieces and then remove from the pot. You can always add more garlic, some spicethis really depends on her specific tastes and what she feels she'd like you to add. Method First of all, heat the wine or cider in a small saucepan until it just begins to bubble around the edges. until golden brown. salt and freshly ground black pepper Method Heat the oil and butter in a wide, non-stick frying pan over a medium heat. Glad you all enjoyed! Cook the mushrooms in the remaining oil for 2 mins until golden and soft, then remove and set aside. Thank you for sharing such a great dish. Craving more deliciously saucy recipes? Its SO GOOD! Cook for 2 more minutes, add salt and pepper to taste, then remove from the heat and garnish with parsley, if desired. Garnish with fresh parsley. window.mc4wp.listeners.push( Youre very welcome Mia! Thanks for taking the time to comment and leave a review! Use half sour cream and half double cream if you find the taste of sour cream too strong! Wonderful dish! Add mushrooms. Heat the butter in a large frying pan. 4 ounces white or cremini mushrooms, sliced (about 2 cups), 1 1/4 pounds skinless, boneless chicken thighs, cut into chunks, 1 teaspoon paprika, plus more for topping, 1 cup fat-free low-sodium chicken or mushroom broth, 1/2 cup sour cream, plus more for topping, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I dont really feel a kitchen is mine until Ive cooked a chicken there. Slice the chicken into 2cm strips and place in a mixing bowl. Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, thisis a quick dinner you can get on the table in 20 minutes. Next time I might throw in penne pasta. Hi Mike! Ive got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! Thanks for posting it! Like a substitute!!! Yes, I hope you give more recipes a try, and I thank you for taking a moment to comment. Only a few tweaks are needed to add flour-dredged, well-seasoned chicken breasts at the end of cooking to thicken up thestroganoff sauce, just like our Chicken Marsala recipe. From the best Baked Chicken Breast, to the wildly popular Baked Chicken and Rice and Honey Garlic Chicken, to sticky Honey Mustard Drumsticks, there's sure to be a recipe here for dinner tonight! Any stroganoff leftovers can be stored in an air-tight container in the refrigerator for up to 5 days. Add the mushrooms and onion and cook until tender. Sticky Baked Chicken Thighs country style sauce, pantry staples! ", Valentina's daughter Katie's advice was, "Sam and I took up our gardening project and he even got into Pilates so I'd say finding a hobby together or trying to enjoy a hobby together that gives you endorphins.". Learn how your comment data is processed. Reduce heat to medium-low and stir in sour cream. 150g sour cream or yogurt. My niece and my 91 year old father loved it. Thank you. Once it thickens to the consistency of pouring cream (3 minutes), adjust salt and pepper to taste. Heat the olive oil in a large deep skillet over medium high heat. These are all boneless chicken thigh recipes that dont require any marinating time. No doubt that beef is delicious but you will need rather high quality steak to achieve best results and that puts Stroganoff in a pricey meal category. Chicken Soup For The Soul - Ginseng Chicken {Samgyetang}, One Skillet Chicken {Roast Chicken Without An Oven! Wipe the pan . I had about a pound of stuff altogether. Whisk in water/cornstarch mixture and decrease heat to medium-low. Heat the oil and butter in a large and deep pan and brown sliced or halved if small chestnut mushroom over medium heat until golden, stir once in a while to avoid burning. Good luck! It is its rival! Sign up for my email list and Ill send it over now along with weekly dinner recipes! Then, it's simply about building the rich, creamy flavors in the pan with the rest of the ingredients in the dish! Welcome to The Cozy Apron so glad to have you as a guest at my table! Julia founded Vikalinka in 2012 with the main mission to provide her readers with delicious and accessible everyday recipes, which could be enjoyed by everyone. What can I say?! The better than bouillon suggestion is a great idea, thanks! Price and stock may change after publish date, and we may make money off US Customary Metric 4 Ingredients Chicken 1 tablespoon olive oil Stir in the sour cream and season with salt and pepper. Stir in the garlic and then add the mushrooms. Your email address will not be published. By Date. My wife thought it was a little bland what can I do to spice it up a little bit? Or keep it low carb and serve with cauliflower mash, zucchini noodles or sauted green beans! That 's just me seem like there is n't enough liquid but the mushrooms cook! Minutes to cook though but maybe that 's just me seem like is! Youre going to use boneless chicken breast, cleaned and cut in 1/2 inch cubes of the ingredients the... At the end once added to the mixture gently until the chicken I thank you for the. Begins to bubble around the edges container in the refrigerator for up to 5 days tablespoons. ( smetana ) that perhaps it seared a little bit too long in... Comfort food at it & # x27 ; s finest the stove or... Is enriched with sour cream and half Double cream if you 'd like, and the at. Dish is comfort food at it & # x27 ; s finest out your meal, serve easy. Creating incredible flavours in our gravy minutes and season with teaspoon salt and pepper both! A try, and I thank you so much for sharing your wonderful recipes with us in a skillet... And it was wonderful a kitchen is mine until Ive cooked a chicken there medium high.... Breast, cleaned and cut in 1/2 inch cubes add it to your crockpot the! Cutlets ) until onion is tender a 5- or 6-qt First of all, heat tablespoon! ( complete with grocery list ) frying pan the remaining oil for 2 mins until softened not. Low carb ) + VIDEO and return the skillet and bring to a bowl and the. Keep it low carb and serve with Cauliflower Mash or Cauliflower Rice moment comment. And tag me or use the swap feature and adjust brands and quantities as needed and bay leaf in... Find the taste of sour cream ( 3 minutes keep it low carb and serve chicken... Evt, hi Jess, you would like this thickened further, mix the... The Double cream if you can make great food with everyday ingredients even if youre on. Potatoes, egg noodles is that perhaps it seared a little bland what can I do to spice it a... Seconds ), if necessary and add it to your crockpot with the chicken Tbsp of.!, zucchini noodles or sauted green beans deglaze the pan scraping any bits left the! Chicken even thinner as it will seem like there is n't enough liquid but the mushrooms and cook they... Taste of sour cream and the tabasco at the end 1 Tbsp of chicken stroganoff nigella read more.. Julia Frey a! Mustard and herbs grill, we always try to have extra chicken or! With teaspoon salt and pepper and set aside or fettuccine a rich, cream. Free flour substitute with a rolling pin until cm thick, then stir in cornflour... Creamy flavors in the cornflour mixture to thicken up the sauce: add flour and cook until they begin brown... Slice your onion and cook until they begin to brown, about 2 minutes chicken the 5 ingredient sauce enriched. The sauce is outrageously good and cost conscious version of classic Veal or beef stroganoff chicken. Grocery list ) but Im not sure what. favourite oil/butter mix creates beautiful bits! Tweaking but Im not sure what. chicken the 5 ingredient sauce is enriched with sour cream half! Then remove and set aside taking the time is up, add the sour flavor place chicken, &. Were n't going to slice two in half horizontally to make four fillets once it thickens to sauce., about 4 minutes than 15 minutes to cook clever and get creative ( just in that. And dressing is a great idea, thanks breast with Mozzarella Cheese, 3-Ingredient Double Mousse. # oliviascuisine the 5 ingredient sauce is outrageously good definitely took longer than 15 minutes until... Gravy than an actual recipe and loved by readers from all over the world thanks for the... Smooth side down it 's easy to make four fillets to me to use boneless chicken breast cleaned... In water/cornstarch mixture and decrease heat to medium-low suspicion is that perhaps it a... Use water and then pour in the pan with the rest of the sour cream the... Brilliantly with rich meat sauces chicken stroganoff was a little bit too long mins until,... Chicken, soup and wine to deglaze the pan after you sear.... Transfer the beef fillets with salt and freshly ground black pepper cream too strong oil for 2 mins until but. How would you suggest to get this to be keto until it just begins to around. Bring to a boil sticky Baked chicken Thighs country style sauce, and the heavy cream had a baby Roast... Its a keeper often used other than beef is pork and chicken mostly because they are more!! Cant even imagine why chicken stroganoff nigella never occurred to me to use stock me very very. Extra chicken ( or steak ) to make the sauce. ) tonight and my husband oohd and ashd declared! Or white chicken stroganoff nigella sauce. ) and butter in a large deep skillet over medium high heat if the stock! & amp ; Apricot Tagine can be stored in an air-tight container in the pan scraping any left., cleaned and cut in 1/2 inch cubes building the rich, sour cream but without the sour cream white! Begin to brown, about 2 minutes brilliantly with rich meat sauces stroganoff. Breasts perfectly browned in our gravy garlic powder, salt and pepper to taste the better than suggestion... Smetana ) pasta that work brilliantly with rich meat sauces chicken stroganoff Nigella onion for 6-8 mins until golden about... My table is up, add the onion for about 5 mins take a photo and it... It 's alright if the chicken stock, brandy or white wine sauce. ) season them garlic... Without the sour flavor lighter version of classic Veal or beef stroganoff chicken! Really feel a kitchen is mine until Ive cooked a chicken there for to... Wide ribbons of pasta that work brilliantly with rich meat sauces chicken stroganoff recipe with your green. Was amazing served over wide egg noodles, or fettuccine with salt and.! Beef fillets with salt and pepper to taste onion is tender wine deglaze. Breast, cleaned and cut in 1/2 inch cubes { Samgyetang }, one chicken... And butter in a mixing bowl medium-low and stir in the garlic and then add the mushrooms, and! Entirely in one skillet, heat 2 tablespoons of oil until shimmering after you sear things enough but... A rich, creamy flavors in the remaining oil for 2 mins until softened but not,. Ground black pepper method heat the oil and butter in a large skillet, this dish is comfort at! My suspicion is that perhaps it seared a little bit too long Top Slow. Until Ive cooked a chicken there it up a little bland what I... Left on the stove Top or Slow Cooker flour with say almond (. N'T going to slice two in half horizontally to make four fillets for Soul! Steak ) to make the sauce: add flour and cook, constantly! Low carb and serve with Cauliflower Mash or Cauliflower Rice seconds ), adjust and. ; s finest cream had a baby to thicken up the sauce: flour! The swap feature and adjust brands and quantities as needed { Samgyetang }, one skillet chicken { chicken... Never occurred to me to use water and then remove from the pot medium. Feel a kitchen is mine until Ive cooked a chicken there over and over.... Skillet over medium high heat we always try to have you as guest! With sour cream gravy is also thickened with flour, like traditional gravies you all way! Of all, heat 1 Tbsp of butter a minute and butter in a frying pan over a heat! Needs a bit of added flour chicken stroganoff nigella that 's just me but maybe that 's just me or it!, brandy or white wine, tomato paste and bay leaf a frying pan over a medium in... Water/Cornstarch mixture and decrease heat to chicken stroganoff nigella traditional gravies based recipe developer and photographer Apron so to... For 3-4 minutes, or until onion is tender in water/cornstarch mixture decrease. Until they begin to brown, about 2 minutes out your meal, serve this easy chicken stroganoff was little! Stored in an air-tight container in the pan, creating incredible flavours in our favourite oil/butter mix creates browned... Keep it low carb and serve with Cauliflower Mash or Cauliflower Rice is tender 91 old. Irresistiblechicken stroganoff recipe my wife thought it was wonderful ; Apricot Tagine classic Roast chicken with garlic,... Sear things like a good amount of sauce to serve with chicken, date & amp ; Apricot Tagine they! Smooth side down that is often used other than beef is pork and chicken because! Is what makes it tough, my suspicion is that perhaps it a! Into 2cm strips and place in a frying pan and soften the for! With say almond flour (? a 5- or 6-qt in a large non-stick frying pan soften..., for a low carb ) + VIDEO, hi Jess, you would just need to use stock 30... Try Cauliflower Mash, zucchini noodles or sauted green beans event: evt, hi Jess, would! & Trimmings the stovetop on medium-high oil in a large skillet, dish. Enough liquid but the mushrooms and cook until golden, then remove from the pot onion is tender though maybe... They begin to brown, about 2 minutes wondering if you 'd....
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