I were there in 2018 and it was arguably one of the best steakhouses we've been to. they put us at an afterthought table outside uncovered with no heater and we had to be asked 3 times to be moved when it started to rain. My wife ordered the 8 ounce filet which she also loved. The steak choices were incredible. We did not order starters but went directly to the steaks along with French fries and a side of corn. With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp. The drinks were over priced as well, but tasty. hellooo Ranging from21 day in house dry aged USDA certified Prime and Angus beef. Loved it! Great place to get game meat expertly prepared. It was a busy night and they were going to get their money. This has been one of the best meals I have everhad. Very expensive but the food was excellent. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Ambiance was nice and service was professional. We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. Went for Christmas and had to come back for New Years Eve. For the amount of money my husband and I paid you would think we would get better service. I ordered the filet mignon, wife had the pork loin chop. We have our sweets while taking in the atmosphere of a slightly warm late summer night, enjoying the view of people walking by. Oh and the lobster melted in my mouth! Known for its high-end cocktails and dry-aged steaks, this is one of the places to see and be seen in San Diego, as well. Finally on their website, they said they validated parking at Horton Plaza but this was not true. The steaks were perfect and the Osso Bucco delicious. She tells us that she admires how Chef Lo Verso treats his employees as if they were his family. The service was so horrible that finally I had to flag down the busboy to get our check. Our server did a decent job but for paying a $30 corkage fee for two bottles, he only served the first pour and left the rest to us. Service was very slow but the server was pleasant. As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. Are you sure you want to delete this answer? After seating us at a lovely table we asked for on the outside patio we ordered appetizers and then they asked us to move because the table was reserved?! The spacious dining room is split in three levels with 2 elegant staircases going down to one then up the other. Fantastic service, food and wine list. The steaks that ordered were very fatty and chewy. They did replace my medium rare piece with a rare version that improved the texture slightly. Mistakes happen, how it is handled is what matters and the manager handled it perfectly. Great happy hour. It was our first time there. HIGHLY HIGHLY Recommend!! Well its February soyoud think they would check if their heat lamps had gas. No complaints about the elk chop. Very noisy with table for 4 crammed into corner against another one. The supposedly aged 32 oz. The calamari was thick and crispy but not chewy. Friday & Saturday | 4PM 11PM We are recipients of Wine Spectator Award of Excellence since 1999. Not in the mood for Prime Steak? Does this restaurant offer table service? Also the bathroom was disgusting you'd think for it being a fancy place they'd at least be clean.More, This restaurant has a poor atmosphere and outrageous prices. Terms | This had one of the best filets Ive ever had. Adult birthday celebration. Such a great evening. We asked for the peppercorn sauce, and waited probably 15 minutes until it finally came out. The first surprise was the cost of a (partial) glass of wine. had no problems eating here. With one of the best servers in the business Micheal. The search for the best steakhouse and wine list in San Diego is over! Its not a quiet dark type of place, its much more about great experiences. Open Every Day 4pm - 10:30pm Back to Index What is Greystone's Email Address? i dont typically write reviews positive or negative but this experience was too abysmal not to. Overall a sub par experience. The food was delicious - prepared exactly as ordered, presented beautifully and served piping hot. How far way is your restaurant from Petco Park? We paid $85 for burnt lobster. What a rip off and the food was not that good. A joke of a restaurant smh never going back your better off going to fogo de chao. 658 Fifth Ave, San Diego, CA 92101, Hours The feast of flavors and contrast of textures is a gift to the palate. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. This creates an easy and enjoyable atmosphere which is apparent even to the guests who enjoy the old fashion friendly service as provided by the staff. Yes, Greystone Prime Steakhouse & Seafood offers takeout services. As well as tapas style appetizers which are expertly seasoned & perfectly cooked. Things started propitiously -- the Caesar was excellent (although somewhat underdressed and extremely small), and my wife's swordfish special was excellent, but the main attraction of a steakhouse is supposed to be the steak. Average food for what youd expect at a high end steakhouse but horrendous service. Also beware they add the tip into the bill. $250 for two with the cheapest wine on the list - $58. I was a bartender waitress and restaurant manager for many years and never have I experienced such bad manners. Bryan T. didn't seem like he cared about anything at all. Gentlemans Birthday Package the place is old and need urgent renovation, tables small and and the food was not good , service was ok. 658 5th Ave. San Diego, CA 92101 Downtown / Gaslamp | Steakhouse | Book this Space 65 65 About Greystone The Steakhouse Greystone is an independently owned and operated steakhouse located in the heart of downtown San Diego's historic Gaslamp Quarter. What a great place to celebrate a special occasion or just to enjoy fine dining! There is only ONE decent table in front of a fireplace, but I'm sure you must make a specific request for it. The garlic mashed potatoes were just plain boring. Friday & Saturday | 4PM 11PM They then added a 3% service charge just because. Our next dish is a pair of succulent Colorado Lamb Chops served on a bed of risotto and flavored with Swiss chard and basted in a pear infused Cabernet reduction, a sauce made by evaporating wine, herbs and butter until the flavors concentrate and a the liquid thickens. Had a group of 12 and every one of those said their meal was excellent. Our Award winning wine list boast some of the most exclusive and highly sought after wines from around the, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Validated Parking, Free off-street parking, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service, Live Music. It would have been ok but they didn't even take it off the bill. Business dinner for 15 people. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Sauted spinach shitake spring peas yuzo hanakatzu glaze Subsitute tamari soy sauce for gluten free or gluten free pasta, Prime filet coturnix quail egg stone ground capers shallots truffle ciabatta crostini citrus segment Gluten Free (No Crostini), gin / butterfly pea extract / lemon topped with champagne, vodka / blackberry pure / fresh lime juice / ginger beer / angostura bitters, coconut rum / white chocolate liqueur / pineapple juice, tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters, aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel, gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze, figs / goat cheese / pancetta / drizzle of balsamic, 2 prime new york carne asada or garlic shrimp tacos (two minimum per order) no combinations, artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / bchamel sauce, local iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing, sauted spinach / applewood bacon / pecorino cheese dill sauce, roasted sesame ponzu / avocado / watermelon cubes, blue crab / stone ground aioli / grilled heart of palm, house ground meatballs / tomato sauce / parmesan / basil, Reviews can only be made by diners who have eaten at this restaurant. had a reservation and were seated 45 minutes late. Soledad National Veterans Memorial, Restaurants near Greystone Prime Steakhouse & Seafood, American Restaurants with Outdoor Seating in San Diego, European Restaurants for Lunch in San Diego, Restaurants for Group Dining in San Diego, Restaurants for Special Occasions in San Diego, Restaurants with Outdoor Seating in San Diego, American Restaurants in Mission Valley / Hotel Circle, Families with children Restaurants in Downtown, Late Night Seafood Restaurants in Gaslamp, Mission Valley / Hotel Circle Restaurants. Another 3 1/2% that was supposedly for the house. Our food was not served hot, possibly sat for a while before being served? Gabriel, Brian and Jose in upstairs dining worked like team work to deliver the most incredible meal!! The food though was kinda blah. We are happy to announce that Greystone has ranked 7th on this list, alongside our sister restaurant Butcher's Cut, that has ranked 20th. $39. We left Greystone at 11:15 pm. The Parmesan fries had the perfect balance of cheese crispand fried crispiness. We never received part of our order yet he charged us. He was awesome! One of the platters holds an appetizer of Sauted Mushrooms stuffed with a mix of crab and bread crumbs which has been cooked in a chardonnay lemon sauce. I'll definitely be coming back. A $48 shrimp and scallop dish consisted of two shrimp and two scallops. Our server lacked attention to detail and hardly said a word to us except can I take your order and enjoy your dinner. Waiters are far too unattentive and it is quite frustrating when you have to send your plate back twice because its not the right thing. The homey fireplace and charming ambiance let clients feel relaxed here. Greystone takes pride in serving a majority of its menu with gluten-free & dairy free options. I have NEVER rated anything online, but I feel that many people can learn from my experience. 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