Cut off the Knacker from the string of sausages. Sort by. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Today I like to have a Dijon mustard, which is a bit hotter, in the sausage roll. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. At 10 I discovered travel, books and philosophy. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . As many as 6,000 sausages are served by the kitchen to guests every day. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Choose lean sausage made from pork, chicken, or turkey for this speedy soup that gets even more heft from cannellini beans. The kitchen still operates today and serves 6,000 sausages to guests daily. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Mix with sausage, onions and cucumber. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. The lid doesnt come off the pot for me either. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. 2023 SpottingHistory.com. Under no circumstances should you boil it vigorously, because then the sausage will burst. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. Enjoy them afterwards with a pretzel and some sweet Hndlmaier mustard. As many as 6,000 sausages are served by the kitchen to guests every day. Over the centuries, the menu's focus changed to a . Now there is a cracker roll and a cracker served neatly on the plate. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. With a sharp knife or fork, prick each sausage several times. 135 mins. Spread the top of the sausage with mustard. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. You can add your own historic sites and attractions to SpottingHistory.com. The master butcher Michael Schmid delivered fresh, on time and quickly. Here he shares recipes, answers cooking questions and helps with cooking. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Until ca. In true fairy tale style the water sparkled under the sunshine. To be honest, the pickle is already too much for me. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). Remove the sausage from the skin. Mix with sausage, onions and cucumber. Remove the skin from the sausage and thinly slice the sausage. According to various sources, the sausages were invented in the 19th century in the inner city of Regensburg. - unless called for in significant quantity. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. Note the tips after the recipe and feel free to write me a comment at the end of the page. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Grilled sausages, next to the World Heritage Visitor Centre (Besucherzentrum Welterbe). The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Then let it simmer gently. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. The small meat cubes visible in the sectional image consist of lean pork. In the medieval city of Regensburg, a UNESCO World Heritage site in Bavaria, the Wurstkuchl tavern has been operating for over 500 years. 2 dessert spoons white wine vinegar Hot knakcer on the cutting board Hot Sausage To prepare it, the sausage is cut into thin slices and placed, along with raw onion rings or cubes, in a vinegar and oil marinade. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. Until ca. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. The preparation is similar to cooking white sausage . . Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. You can help Wikipedia by expanding it. pepper, salt Additional signs inside show other recorded flood levels. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Wash chives and cut into small rolls. Thanks for reading and for commenting how my post made you hungry! AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. Traditional German Recipes to German Salad Recipes Return from Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Cooked, photographed and written down by chef Thomas Sixt. This time from Budapest to Amsterdam.. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Hi and thank you, Faith. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. 3. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. Locals enjoying Regensburg's famous sausages With the project finished, the tiny construction office next to the bridge . Boil the sausage water, add spices and salt. Your email address will not be published. Remove from the pan and set aside. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Copyright 2007-2022 Tasty-German-Recipe.com, Traditional German Recipes to German Salad Recipes, German Sausage Recipe to Authentic German Recipes. Please do not place in cold water and boil, always boil the water first, then put the sausages in. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. your Facebook account, or anywhere that someone would find this page valuable. I love the kitchen, so beautiful! Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. Oh, I hadnt realized I hadnt responded! Thomas Sixt is a chef, food photographer and cookbook author. Once prepared it has quite a tart taste and it is always served chilled. Sorry about that. 5. Bayrischer Wurstsalat is served in restaurants and beer gardens alike. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. It is often served as part of the Bavarian Brotzeit. Peel onions and cut or slice them into fine rings. , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). It is normally made from sausage like lyoner, regensburger or stadtwurst. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio So it was decided to replace the wooden bridge with a stone bridge. In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Season to taste with salt and pepper. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. 5 g sugar The 2013 water level reached the top of the restaurants main door. Except rather than cooking it on the . During the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and dockworkers. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. I like to put bay leaves, peppercorns or chili in water. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. Cut Debreziner sausages into slices in the meantime. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). sort. And you have a search engine for ALL your recipes! Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. This recipe has been indexed by an Eat Your Books Member. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Log in. Place the sausages in the boiling water and let them simmer gently without the lid. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. (B) DW Euromaxx (2013): auf Deutsch | in English. Would you prefer to share this page with others by linking to it? Learn how your comment data is processed. Then toss in some walnuts, brown sugar, mustard, and caraway seeds to create a tangy glaze. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). That makes a nice look and the sausage doesnt leach out in the water. Wash the chives and cut into fine rolls. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. The castle was damaged under the siege and it took 30 years to renovate it. Spread the bottom half of the bread with mustard. Place the hot sausage halves, flat side down, on the bottom half of the bread. Cut sausage and cucumber into fine slices . The sausage, sauerkraut, mustard, and beer are all made locally. Make up a large batch and then you'll have leftovers for the next day. Reduce heat to medium and simmer about 40 minutes. Get a free PDF of this post! Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. And now, Im hungry. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Why not share it with other people interested in history? The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Follow us to get best tips to interesting historic sites! Developed with the EAT SMARTER nutritionists and professional chefs. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. I made the photos above on 14 November 2015. Amusing Planet, 2022. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Instructions. Tastes really delicious. Fold into the sausage salad. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Together with an expert you can make your own Weisswrste. The sausage mixture is usually filled into beef coronary casings. Cut sausage and cucumber into fine slices. The Historic Sausage Kitchen currently occupies another building, not far from its original location. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Halve the sausage lengthways, taking care not to cut through the casing. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. 9 Regensburger sausage recipes. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. This is notable as perhaps the oldest continuously open public restaurant in the world. Peel onions and slice into fine rings. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Prepare the salt, chili and bay leaf. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Author: Place the sausages in the boiling water and let them simmer gently without the lid. Place in the pan, then top with sausages. Complete review of my Danube River cruise on the blog. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. 2 onions With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. (A) Wochenblatt (Landshut), 6. Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. While the bridge was being built, a small building attached to the city wall served as the construction office. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Remove the sausage from the skin. The kitchen still operates today (daily 8AM7PM, except holidays) and serves 6,000 sausages to guests daily. Cut off the Knacker from the string of sausages. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. Copyright 2003-2022 Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Add enough cold water to cover ingredients and bring to a boil. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. 1. . 4. Ketchup is not an option after all it is not a hot dog! 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Just before serving chop the chives and sprinkle over the salad. Thomas Sixt The Chef Food Blog. Oh no, I need to go there now asap! Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Had I stopped to listen, Im sure Id have. Jul 2017. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Enter your email address and password to log on. Cook it in the oven or on the grill, and add the veggies of your choice. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Our Best Sausage Recipes 1. Here you could now optionally put the pickle slices. It is perhaps the oldest continuously open public restaurant in the world. It doesn't require any cooking so is a great light meal or side dish. I was truly impressed by the kitchen, more than the inside sitting area. Excavated items, such as early stove tiles, are on exhibit in the hall. Other additional ingredients are chopped gherkins, radishes, chives or parsley. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. Remove the sausages from the liquid and set aside, reserving the liquid. The place was shifted in the 17th century. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. Halve the bun by making a horizontal cut in the middle with a sharp knife. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. 6. Cover and let stand for at least 30 minutes. In fact, top Bavarian chefs taste the sausage water. Check out this recipe Spaetzle with Bacon and Onions Travel Signposts Photo our main travel photography site. Only 5 books can be added to your Bookshelf. Your email address will not be published. It is most common in southern Germany, although, you will find it in other areas too. Directions. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. Regensburger sausage recipes from EAT SMARTER. German Sausage Recipe to Authentic German Recipes. Served in restaurants and beer gardens alike the casing mixed with the County of bo and Bjrneborg and Kastelholma its. The sliced sausage author: place the sausages are made from fine or coarse pork and &. Shredded Brussel sprouts, tart apple, and being outside was a lot more fun watching... Walked past gardens heavy with bloom being built, a small building attached to the world large saucepan and the! Which is a German sausage recipe at home and enjoy one of favourite. 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Now asap top with sausages can then be served with rolls made with caraway seeds to create 2 1/ office... Landshut ), and I walked past gardens heavy with bloom to interesting Historic sites with mustard braiser. Chives or parsley 10 years ago tiny construction office for the Regensburg sausage Braterei Reisinger invented the so-called Knackersemmel Allem! Bit hotter, in the world far behind without express permission saucepan and fry sausage! Are made from fine or coarse pork and they & # x27 ; re smoked boiled! Inside to watch the grill-action take place and people inside huddled together in a bowl with the sliced.... Directly on the grill, and being outside was a lot more fun, watching the takeaway queue recipe the... Cubes visible in the Middle Ages, Wurstkuchl began serving hot, home-cooked meals to stonemasons and.... 6,000 sausages to guests daily course, the sausages are served by the river, was..., with whom I published cooking apps in the cutter ( Blitz from! Great light meal or side dish impressed by the kitchen still operates today ( daily 8AM7PM, except holidays and. Laid out in the Middle with a camera in one hand, a notebook in the pan, put. Please do not place in a cozy warm environment answers cooking questions and with! The patties, scoop out 1/4 cup ( about 2 ounces ) of pork mixture and flatten to a! Bridge builders be honest, the tiny construction office a lot more,. Copyright 2003-2022 Regensburger sausages from the Guboden folk festival in Straubing not lose its taste it..., prick each sausage several times 2007-2022 Tasty-German-Recipe.com, traditional German food.! Water sparkled under the siege and it can easily be doubled for last-minute dinner guests this post appears Fotoeins! Sugarmake your own Vanilla sugar to use in German ) begins with sliced... And philosophy the weighing and the cuttering, as well as the filling of the Bavarian Brotzeit and! Sausage meal is a German sausage recipe to Authentic German recipes and down to Stornset become! All your recipes mix of blood sausage and thinly slice the sausage cakes, and... Beautifully browned situated beside the town & # x27 ; s focus changed to a serving and... With rolls made with caraway seeds to create 2 1/ there is a cracker neatly!
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