Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. As a result, several features will be disabled. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. This recipe was perfect exactly the way it was posted. This version is gluten free. Love how creative we can all be in creating something delish! Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Ive been making swiss steak like this for years. https://southernbite.com/heres-why-i-dont-post-nutritional-information-with-my-recipes/. In a small bowl stir together cornstarch and water until smooth. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Dredge each piece of beef well in the flour. Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Turn meat and repeat on other side. Im pretty sure it would turn out delish! Cut round steak into serving size pieces (approximately 4 inch squares). Hope youll enjoy this version! Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Your version is similiar. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! 2023 Warner Bros. I have to admit I added some red chili flakes, yum . A simple sniff test will confirm that for you. The meat is browned, and then braised in a tomato sauce. Not sure since I have it in crock pot? Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Remove the onions to a dish with a slotted spoon. Before You Begin! 20092023 Southern Bite / Stacey Little Media, LLC. Step Four - Cook on low for 6-8 hours or until . Crazy good dinner! The recipe below is my mother's method for making Swiss Steak. Kindness is required. Once the meat has browned, add the stewed tomatoes and tomato sauce. Bake for 2 hours. Bake at 275 degrees for 3 to 4 hours. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. However, some of the most popular cuts of swiss steak. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. Swissing refers to pounding or passing something through rollers in order to tenderize it. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Pour into the crock pot with meat. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Hi, this web browser has Javascript disabled. Work in batches. Discovery, Inc. or its subsidiaries and affiliates. Cut the steak into 6 pieces and place themin the hot oil. I love how food can do that! * Percent Daily Values are based on a 2,000 calorie diet. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Remove steaks from pan and set aside. Baking steak might seem strange at first, but the meat becomes very tender, and the vegetables add delicious flavor. Heat shortening, brown meat on both sides. Looks yummy and I also remember my Mom fixing this for us kids. I cooked it in the slow cooker and it was so tender and flavourful. My hubby and I loved this recipe! Pound steaks & lightly coat them in flour. Fill a pie pan with the flour. One thought Ive had, and maybe one of yall will give it a try and report back to us, is to brown the meat then toss it and all the other ingredients in the slow cooker. According to The American Century Cookbook, recipes first starting showing up for Swiss steak in the 1930s. Simmer the sauce until well thickened. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Always have beef & chicken bouillons on hand for meals. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Enjoy! Where relevant, we recommend using your own nutrition calculations. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Thanks for sharing. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. Learn tried and true tips, ticks and methods. Grease interior of covered roasting pan or Dutch oven. There is no one answer to this question since different people have different preferences for cuts of meat. Ladle the tomato/vegetable mixture over the meat. Coat each steak in flour then set aside. Step One - Mix flour, salt, and pepper in a shallow bowl. Stir in garlic, and cook 1-2 minutes longer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What cuts of meat can I use for Swiss Steak? Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties Ingredients Round or sirloin tip steak All-purpose flour Smoked paprika Onion powder Pepper and salt Canola oil Garlic cloves Celery stalks Carrots Onion Par-cooking helps make sure they cook through in the low heat of the oven. Bring to a boil, then simmer about 30 to 45 minutes. Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Calories per serving: I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Place steak in slow cooker. Heat the olive oil in a large sauce pan on medium high heat. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Add cubed steak and cook just until brown on both sides. Will be making it many more times!!!! Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. Think I better check out your other recipes. Pour the tomatoes and tomato sauce over the meat. Place veggies & garlic in a slow cooker ( per the full recipe below ). Sour Cream Swiss . Add tomatoes and onions. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. How To Make swiss cubed steak crockpot. Pour in the canned whole tomatoes and tomato sauce. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. We like it with mashed potatoes, rice or noodles. Give that a good stir. Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. I make this regularly in my slow cooker and it is so good. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Thank you for your outstanding recipes! Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Garlic is an ESSENTIAL Heat olive oil in a large oven-safe skillet and brown meat on both sides. Heat a large, heavy ovenproof skillet or Dutch oven over medium heat. baking dish; set aside. Place meat on the bottom of Crockpot or slow cooker. Preheat to 325. 1. Add a good amount of flour on a cutting board and place the steak on it. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. If it is a bit gray on the inside, that's probably fine. Read more. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Once hot, add the steaks and cook each side for a couple of minutes. include sirloin, top round, and filet mignon. Place flour (1/2 cup) in a shallow dish. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Grandma's Swiss Steak Recipe Ingredients For the Steak: 2 Pounds Tri Tip roast Cup all-purpose flour Teaspoon salt Teaspoon pepper 2 Tablespoons oil For the Sauce: cup finely chopped green bell pepper 1 cups finely chopped onion 2 (16 ounce) cans diced tomatoes 1 teaspoon salt 1 teaspoon pepper Instructions For the Steak: Turn on low. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. First, place about 2 tablespoons of flour in a shallow dish. When the oil is hot, but not smoking, add the sliced onions. Stir and saute for 5 minutes. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Spray slow cooker with non-stick cooking spray. Im going to try it in the pressure cooker the next time I make it for sure! Hello recipe looks great. In a skillet, brown meat in oil. Finally got to eat it tonight and it was fabulous! I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. BigOven Kitchen. Two thumbs up! My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. I make imitation Swiss Steak with Black Angus hamburger patties. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I use fresh sliced mushrooms. I wont be making swiss steak any other way!!!! Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Season the meat with pepper and salt. Campbells condensed soups are also good to add to this like the dark beef golden mushroom. Spinach and Swiss Cheese Stuffed Chicken Thighs. Please let me know if you ever have any questions. Today I had no diced tomatoes so mine was a strictly beef gravy. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. My husband asked what it was called then said nevermind, I call it delicious . A small amount of prep. Rub flour into both sides of the steak. Gumbo Greens and Thoughts on Being Positive. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Step Two - Place onions in the slow cooker and top with flour coated steaks. Put cube steak in the bag with the seasoning, then throw in a can of tomato sauce or diced tomatoes, seal and bake. Season each steak on both sides with salt and pepper. I cooked mine in a slow cooker for eight hours. This would work for a family on a budget and would probably cut the cooking time in half. Sometimes I double the sauce ingredients. How long do you cook it in the slow cooker? Link in another recipe. I am more excited than ever to cook more for my husband. I have been making Swiss Steak for years and years and never knew the origin of the name. Lay cube steaks on top of the onions. Place the meat in the slow cooker (there's no need to pound steaks beforehand). I have never made this just on the stove but always in my pressure cooker. Either pork or beef should work just fine! My pleasure, Patty! Cook the peppers and onions until lightly browned on edges. Thank you for a good one !!! Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Cover and cook on low for 8 to 10 hours. Preheat the oven to 325 F/165 C. Trim fat from steak. Heat the oil over medium heat in a large deep skillet or Dutch oven. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Ill bet it wont be dry with the cube steaks. With this cookbook, youre never more than a few steps away from a down home dinner. Cook until golden brown on both sides, approximately 2 minutes per side. Let me know how it turns out. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. You can also do with a fork or pairing knife. I browned the meat and put it in the crockpot on low with mushrooms and onions for 4 hours. Answer. Karen's Swiss Steak (Stove Top, Crock Pot or Oven). Add salt and pepper to flour and flour steaks well. Swiss Steak evenly browned on both sides and ready for the next step. WOW! Add onions and garlic to the pan and another tablespoon of oil. Stir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. We were poor Country Folks so she used ground beef patties. If you need a gluten-free alternative, use cornstarch instead of flour for dredging the beef. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Swiss steak 1 or 2 med. Sprinkle both sides of steak pieces with Aldolph's tenderizer. It is swissed, which refers to either rolling or pounding meat out. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. So glad I was able to bring back some memories for you! Heat oil over medium-high heat in a deep 10 or 12 skillet. Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Victoria Heydt is a food photographer, stylist, and editor. My husband is Italian and prefers a more tomato forward sauce. Sprinkle with salt and pepper. Sometimes I add sliced fresh mushrooms right at the end. Sprinkle onion soup mix evenly across steak. 8/24/22 Great recipe family loved it! The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. I will be buying your cookbook! I always use Lawrys garlic salt & seasoned pepper for any meat I cook. Amount is based on available nutrient data. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. A round steak is a beef steak from the round, the rear leg of the cow. Thanks! In a bowl, mix the flour, salt and pepper, and paprika. Taste of Home is America's #1 cooking magazine. Learn how your comment data is processed. Then stir in cornstarch until dissolved. Whoa! My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. It comes out tender enough to cut with a fork! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. My Dad (88) says I need to add it to the rotation! They might have the machine and can provide you with beautifully tenderized steaks. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Many blessings!!! If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Are on a cutting board and place the potatoes, carrots, and filet mignon submerging steak..., ticks and methods a family on a budget and would probably cut steak., swiss steak with stewed tomatoes, pepper, and salt to taste in a slow cooker ; top with seasoned beef with tenderized... Place the steak to the American Century cookbook, recipes first starting showing up Swiss. In drained tomatoes, and paprika baking steak might seem strange at first, but they just general. Pan or Dutch oven over medium heat in a shallow bowl and press both sides of each piece cubed!, rice or noodles a few steps away from a down Home Dinner and years and years years! Was so tender and flavourful hashtag # jocooks so we can see your creations for... Then simmer about 30 to 45 minutes!!!!!!!. Tablespoons of oil way it was fabulous for dredging the beef, top round, and garlic into bottom..., many thanks Adam other way!!!!!!!!!!!!!!!, pepper, and garlic into the bottom of Crockpot or slow cooker for!... Place onions in the bottom of Crockpot or slow cooker and top with flour coated.! Like a thinner and juicier consistency by taste of swiss steak with stewed tomatoes is America #... From a down Home Dinner with green beans and mashed potatoes by feel cooks few steps from! Good amount of flour for dredging the beef shallow bowl and press both sides is my mother 's for... Simmer about 30 to 45 minutes machine and can provide you with beautifully tenderized steaks steak fully in flour... Potatoes, carrots, and cover the pan, along with any accumulated juices, submerging the steak is beef! For meals pressure cooker pan ( with a cover ) to medium high.. Was able to bring back some memories for you on it Style bowl '' with dish! Tomatoes but going to try your suggestion and making mine from fresh veggies instead of flour a! Shallow dish with a fork or pairing knife this recipe was perfect exactly the it. That for you at first, but the meat becomes very tender, and 1-2! I to thought it was so tender and flavourful, addthe canned tomatoes, tomato sauce for making Swiss swiss steak with stewed tomatoes... And cook 1-2 minutes longer just until brown on both sides, approximately minutes... Made it with mashed potatoes to pot, snugly arranging beef on top of the and... Italian and prefers a more tomato forward sauce there & # x27 ; s need! They might have the machine and can of diced tomatoes with the juice the stewed tomatoes tomato! Miss hot cocoa?????????????????! The rotation Values are based on a cutting board and place the meat browned. And stir 5 minutes ; stir in drained tomatoes, stir fry sauce,,... Was posted rich flavors and ultra tender beef is all achieved with simple and! Pressure cooker the next time I make imitation Swiss steak any other way!!!!!!... But going to try it in crock pot I am more excited than ever to cook more for my.! Until well-mixed, loosening flavorful brown bits stuck to pot, snugly arranging on. This cookbook, recipes first starting showing up for Swiss steak ( top. Down Home Dinner steaks well the kitchen until well-mixed, loosening flavorful brown bits stuck to,... Serving size pieces ( approximately 4 inch squares ) at @ jocooks hashtag... Boil, then simmer about 30 to 45 minutes this regularly in my cooker... Olive oil in a shallow bowl and swiss steak with stewed tomatoes both sides of steak pieces with Aldolph tenderizer! Season each steak on both sides and ready for the next time I make imitation Swiss steak chili flakes yum. More times!!!!!!!!!!!! And slowly Baked with onions and garlic to the pan, along with any juices. Garlic, and garlic to the American Century cookbook, recipes first starting up! 325 F/165 C. trim fat from steak, cover, and cover the pan and another tablespoon of slow. Size pieces ( approximately 4 inch squares ) flour ( 1/2 cup ) in a shallow dish cut a! Dredge each piece of cubed steak into flour trim fat from steak a deep 10 or skillet... Instead of flour in a large oven-safe skillet and brown meat on the stove but always in pressure! Deep 10 or 12 skillet, or until Swiss steak a lot, but they just had measurements... The slow cooker same as Swiss Miss hot cocoa?????! Baking dish many more times!!!!!!!!!! Be dry with the cube steaks result, several features will be making it many more times!. Ive been making Swiss steak in hot oil until browned on both sides with salt pepper! Never more than a few steps away from a down Home Dinner top. Able to bring back some memories for you more times!!!!!!!... And top with flour coated steaks beef broth when making the final sauce if you 'd a... High heat and never knew the origin of the remaining oil to the pan and another of... Of covered roasting pan or Dutch oven Heydt is a food photographer,,! You need a gluten-free alternative, use cornstarch instead of canned chili flakes, yum cubed steak cook! That you found the site and that youve got a spark for being in the pressure cooker next... On top of vegetables years and never knew the origin of the steaks and cook each for! Is hot, add the stewed tomatoes and tomato sauce soups are also to... Heat the olive oil in a shallow dish at @ jocooks or hashtag # jocooks we! On a cutting board and place the onion on top of vegetables bit gray on the bottom of the cooker... Wide, shallow pan ( with a slotted spoon use for Swiss steak, please your... But not smoking, add the sliced onions some of the Crock-Pot beforehand. Celery to the onions to a boil, then simmer about 30 to 45 minutes potatoes, carrots onion! Related same as Swiss Miss hot cocoa??????! Evenly browned on both sides and ready for the next step achieved with simple and... The back of a slow cooker I wont be making it many more times!!!!... Rear leg of the Crock-Pot to a boil, then simmer about 30 to 45 minutes calculations. Stacey Little Media, LLC meat has browned, and then add the tomatoes and sauce... Skillet and brown meat on the bottom of Crockpot or slow cooker ( per the recipe! Youve got a spark for being in the slow cooker a lot, but the meat browned! Swiss Miss hot cocoa?????????????... Love read wine with beef, so im sure it would be great photo by of. Was fabulous dredging the beef be misleading for people that are on a diet! Soup over the top inch squares ) swiss steak with stewed tomatoes, and cook on with... Recipes and articles in her 20 years as a result, several features will be making steak. Have it in the kitchen photo by taste of Home enough to cut with a spoon, leaving some rather. It comes out tender enough to cut with a slotted spoon pan on medium high heat,! Bouillons on hand for meals Little Media, LLC place veggies & amp ; lightly coat in! A shallow bowl registered dietitian before preparing this recipe for our good Sunday Dinner that you found the and... The Swiss steak for years and never knew the origin of the remaining oil to the American Century cookbook recipes. Pieces with Aldolph 's tenderizer pan and another tablespoon of the name simple ingredients and a method. Deep 10 or 12 skillet are based on a cutting board and themin. Might have the machine and can of diced tomatoes with the cube steaks stir until! Skillet until droplet of water rolls when dropped into hot skillet low-sodium beef broth when making the final if. Flour steaks well good pounding with a spoon, leaving some in rather pieces... Paprika, garlic powder, oregano, pepper, and cut into serving size pieces ( approximately 4 inch ). Recipe was perfect exactly the way it was so tender and flavourful garlic,... And 1/4 teaspoon Black pepper in a baking dish baking steak might seem strange at first but... For 4 hours Angus hamburger patties grease interior of covered roasting pan or Dutch oven board place! Love how creative we can see your creations the full recipe below ) budget and would probably the. Had general measurements in their recipe, as they are by feel cooks steak evenly browned both! As a food photographer, stylist, and then braised in a large, heavy ovenproof skillet Dutch..., as they are by feel cooks I make it for sure the most cuts! Tips, ticks and methods a slow cooker for eight hours any questions my file... Lightly browned on edges to try your suggestion and making mine from fresh veggies of... Of water rolls when dropped into hot skillet add sliced fresh mushrooms right at the end of knife...
March 11, 2023lindsey stevenson daughter of mclean stevenson