While we equated this with breakfast, this brioche was a perfect dessert and we highly recommend. SUNDAY BRUNCH. Chapeau San Francisco, CA 94118 - Menu, 670 Reviews and 50 Photos - Restaurantji Chapeau 4.6 - 782 votes. There is no better place to celebrate, relax, or just chill. The service and the noise level were a significant distraction. This restaurant has excellent food at very reasonable prices. Tripadvisor performs checks on reviews. A La Turca Restaurant 2.4 mi $1.99 delivery fee. The owner and staff are friendly and service was excellent. (With the exclamation point) is an expression that means "bravo". Small unkept restroom. Absolutely amazing dinner. Starter of salmon three ways needed a bit more acid. Wed, Thu, Sun 17:0021:00 Went there and got inside table. From the friendly greeting by the door by Philippe (the owner) to the time we left, everything was perfect.More, Awesome French restaurant - surprisingly reasonably priced The crusted cheese was yummy and perfectly melted. You can order delivery directly from Chapeau using the Order Online button. When they have the Foie Gras Au Torchon on the menu ($22), they usually can also create a sauteed version. Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. My first impression was pretty negative. do you cook with peanut oil? Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. Available from 5 to 6. Early Bird Back To Northville, MI. 126 Clement Street (Between 2nd and 3rd Ave). Restaurant menu Frequently mentioned in reviews dessert is Nuage de Noix our waiter Guillaume i ordered the Cassoulet de Toulouse It's great food in a wonderful environment with amazing staff & owner. Dinner The food was delicious and the drinks were good. Very friendly reception and exit. continues to satisfy. Getting to Chapeaux required a $15 cab ride but we had heard good things about it. Chapeau! Always thoroughly enjoyable this French bistro is the next best thing to being in Paris! A wonderful dish with a bed of well done risotto. In the end the manager got us a taxi.More, Unbelievably disappointing restaurant in every respect. Dress in layers as the weather can change in a nanosecond. We quickly realize that other parties with later reservations were being seated before us -they forgot about us. They top this with the Food, which is absolutely incredible! For me the 3 course was plenty. He said it was a bit sweeter than he expected. Available from 5 to 6. Great place to impress. The price fixe meal was to die for. Over-priced food served in a very cold room. The profiteroles were also delicious with a nice chocolate sauce. It was crowded butMore. Philippe Gardelle greeted us as we entered for our Early Bird reservation. Suggest an Edit. HOURS OF OPERATION MONDAY - SATURDAY. We cook to celebrate our . We'll continue to frequent Chapeau!, even if weekend parking on Clement continues to be the test of patience it can be. 8:00AM - 2:00PM A vegetarian menu is also available. At $75 for a 3 course menu, a value. (Frankly it can feed 4!) The waiter runs the card immediately but doesnt return for another 20 minutes to sign. Chef greets everyone. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. It was cooked to a fine medium rare. My partner and I have been dining here for over two years but its hard to justify our experience. A vegetarian menu is also available. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. We come to Chapeau for celebration dinners and have never been disappointed. Fails on every level. The guys split a plate of oysters. Whenever I go here I wonder why I don't come here more often. Superb service and outstanding cuisine. This review is a culmination of many visits over the years, the last of which was in Summer of 2018. Upscale bistro food at its best. is rated accordingly in the following categories by Tripadvisor travelers: The new pudding like dessert is amazing as is the French toast and, 126 Clement St, San Francisco, CA 94118-2420. Wine selection was OK. Food options were OK. I ask if we can order immediately and they obliged. Intimate setting but tables are too close together so it feels like others are in your space. Roasted Quail Stuffed with veal sweetbread & chicken ($34) was a bit too meaty. (+$5). Yes, you can make a reservation by picking a date, time, and party size. We returned to our favorite city for a few days but we were disappointed by 2 of the highly rated restaurants in the downtown area. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Call the restaurant directly to tell them your problem. Outside dining with social distancingis provided with great service. a Manhattan. The salad looked like you can whip it up in minutes from whole foods. Date night with the wife not our first trip to the rodeo here have always loved it. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. We had difficulty getting a taxi. appetizer and the main course, with no one coming around the table to even check. The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. Some special items do require an up charge. If this is what dining at San Francisco has become now were going to be eating at home a lot more. We made reservation for June 17 2 months prior to that for a special occasion and were only in town for the weekend. Also the French toast for dessert is soooo good. Fri, Sat 17:0021:30, Beer, Cocktails, Corkage Fee, Delivery, Full Bar, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine, Reviews can only be made by diners who have eaten at this restaurant. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. Hours Open Today: 7:00am-2:00pm Monday 7:00am - 2:00pm Tuesday 7:00am - 2:00pm Wednesday 7:00am - 2:00pm Thursday 7:00am - 2:00pm Friday 7:00am - 2:00pm Saturday 7:00am - 3:00pm Sunday 9:00am - 3:00pm Menu View Menu Additional Dining Info Delivery No delivery Payment Credit Cards Accepted Parking Parking Lot Good for Kids Yes Attire Casual Alcohol But the Wine List is an OMG!!! Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction and. A total must when visiting SFO!More, Had dinner last night at Chapeau for the first time. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. We had a great evening, the food was excellent and the service perfect. The varied menu based on French cuisine is what you are offered at Chapeau. Chapeau delivered delicious food with friendly, impeccable service at an expensive but entirely fair price. [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! Chevalier Lafayette Chu Oakland [], [] Alternatives In the same class of San Francisco restaurants: Gary Danko, Masas, Fleur De Lys, Ritz-Carlton Dining Room. While visiting San Francisco this week, for our 48th anniversary celebration, we wanted a very special place to spend the evening. San Francisco shines during the holidays with a 60-foot tree, light shows, and plenty of spots for cozy eating and drinking. We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. Chapeau. We would definitely come back and would highly recommend this place in a heartbeat. the fresh produce used in the first & second courses added complexity and depth. On one visit, thewaiter was not that knowledgeable about ingredients. Or get a check. 8:00AM - 2:00PM. Staff are excellent and the food is astonishing. Yes, Chapeau offers both delivery and takeout. Traditional onion soup ($13) was another great appetizer. Staff was incredibly friendly and the Chef/Owner made it a point to come by and chat with us and made us feel at home. But, wow! Last minute reservation. Very friendly reception and exit. Not Available for Take Out or Delivery Sauted Foie Gras Special ($25 or $8 upcharge on a price fine meal) with Apple, micro greens, had 2 medium sized pieces and was very good. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. Incredible value for such a great meal. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. Fed up, we ask for the bill as soon as dessert is set down (that comes quickly dont worry). 140 New Montgomery St, San Francisco, CA 94105. . The sausage was also good. We had difficulty getting a taxi. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. We go out to appreciate a chefs recipes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We devoured all 3 courses leaving only empty plates. We started with cocktails, I had a blueberry gimlet and my husband hada Manhattan. I'm into food! Excellent wine list and fabulous service. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. but the place is kind of a hole. The enjoyable service is something these restaurateurs care about. Chapeau! The place is cozy so it gets cramped, crowded, and loud, which is part of the atmosphere. The service was great and the owner paid attention to every table. Are you sure you want to delete this question? Having eaten at top tier Gary Danko the day before one visit, made us appreciate how high the quality and value of food is here. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Google users who visited this place state that the most suitable score is 4.7. Canard au Miel & aux pices or Duck Leg Confit & Pan Seared Maple Leaf Farms Duck Breast ($29) Soft with white truffle oil/ Pears & Grapes/Peppered Duck Sauce was excellent. The food is consistently delicious, and Philippe is ever the gracious host. Glasses of wine from $7, Bottles from $34, $18 corkage. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. We literally stopped talking (my date and I) as we couldn't focus on our conversation. Philippe and Ellen are unrivaled in his effort to ensure guest satisfaction andMore, Still the same wonderful food prepared with love by Phillipe. What there is control over is how paying customers are being treated. Extraordinary service by Matteo. The welcome by Philippe Gardelle, the chef, and his brother couldn't be more friendly, and the food was absolutely delicious. Food excellent, service excellent, ambiance excellent until the very end and no fault of the restaurant, a VERY loud gentleman came in, sat at the bar for food service, seemed to know most of the staff by name, kept trying to give them flowers. Flights . Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. The guys split a plate of oysters. They charge a 4%healthy San Francisco fee. We have no private room. I've been a Chapeau fan for over a decade, since it was located on Clement and 15th Ave. . Hours: specialize in value oriented French Bistro cuisine. Book earlyto avoid disappointment. Established in 1996. Get quick answers from Chapeau! Hospitable service and a decadent, comforting meal. At one time, they had two locations, but later wisely consolidated into this one location. Divine! I had the cassoulet for my entree. First class service by all of their staff, top quality food. (415) 750-9787. Hours. Somewhat difficult to have conversation where sitting upfront near bar due to noise. West Ashley 1644 Savannah Highway Charleston, SC 29407 843-277-2353 . Get delivery or takeout from Chapeau at 126 Clement Street in San Francisco. Great wine list. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). Note: your question will be posted publicly on the Questions & Answers page. We returned to dine at Chapeau for 1st time since the pandemic and found the food as sublime as ever. This restaurant provides dishes at attractive prices. 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