Cover the bowl with Saran and refrigerate overnight. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. Smoked turkey Set the temperature on the Traeger to 225F. Step Two: Add the beer and then the brown sugar and kosher salt. . See the above instructions for a Traeger grill. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Rub it generously on the outside skin. Add 1 chunk of smoking wood once the smoker is up to temperature, put the seasoned turkey thighs, skin side UP, on the oiled racks. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Well, the kind you can eat; BBQ turkey legs smoked. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Put it in your back pocket for a favorite. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Flip over the turkey thighs and continue to cook. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Let the thighs rest for 5 minutes before serving. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Cherry Wood Chips I used a mild fruit wood for the smoking chips. Set aside while the smoker heats up to allow the rub to melt in. . Place apple halves and fresh herbs inside the cavities. Enjoy! Dont be afraid to really season the thighs well. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. Stir well to dissolve the salt and sugar. Smoked turkey is a Food Network fan favorite. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning honeysucklewhite.com, trend www.goodlifeeats.com, great Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Some of it will drip off in the smoker. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. Fully-cooked. Place the pan with the turkey on the grill grates. Season your turkey thighs with salt and pepper. Add turkey thighs and turn to coat well. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. More on how exactly to do this on various grills and smokers below. Thoughtfully Raised. Let the smoked turkey thighs cool for about 15 minutes. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. greenhornbbqbeer.com, trend The longer you smoke, the more intense the flavor will be, so adjust accordingly. Stronger woods like hickory or mesquite might have worked fine, but the Cherry left a mild, smoky flavor that didnt overpower the flavor of the turkey or the beer brine. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. We won't send you spam, but you can unsubscribe at any time. Instructions. Use the techniques from these classes to spark up your skills. Place the turkey in the smoker. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. For a gas grill, turn off the center burners. Go ahead and oil the grates so the turkey thighs do not stick later. Oil the grates well with canola or vegetable oil using a paper towel. Step 1 Preheat smoker to 250F. Activating this element will cause content on the page to be updated. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Continue to cook at this final temperature for the remaining time. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Great smoked food can be made right on your current gas grill. It is only an approximate value. Turkey thighs are an economical cut of turkey. Continue to rotate as necessary for even cooking. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). This will remove any excess salts from the skin. Step Two: Add the Cherry Wood to the grill to create a light smoke. Stir continuously until well combined, and allow to simmer. Creating tasty dishes that make my mouth water is what I love doing! Want to see a list of our FAVORITE Vertical Smokers for 2022? Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Craving something meaty and delicious, but that wont break the bank? Smoking. www.mylatinatable.com, best Fill the pan with 1/2 inch (1-2cm) of water. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Place the turkey in a foil pan and place it on the grill. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Smoked New York Strip Roast: A Step by Step Recipe. Why Not Use One? I had fresh herbs growing in the garden and used a few springs. Brush off any clinging solid spices. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Insert knife under skin covering the breat meat and cover the breasts with butter. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Here are four popular methods of cooking Thanksgiving turkey. You should be able to pick up some turkey thighs at your local grocery store. Smoked turkey butter rub (for under skin) Butter Garlic Salt Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Cajun Butter Injected Smoked Turkey Breast, Boning Knife, imarku German High Carbon Stainless Steel, smoked turkey aside to pull for smoked turkey soup, Famous Daves Country Roast Chicken Seasoning 5.25 oz., 2 Pack, Pit Boss 20 lb Apple Blend Hardwood Pellets, ThermoPro TP19H Waterproof Digital Meat Thermometer, the easiest smokers for beginners to start with, Complete Guide to How to Use a Propane Smoker HERE, Masterbuilt Automatic Slow Smoker Attachment, Masterbuilt Slow Smoker Accessory Attachment, When the pellet grill has come up to temperature, Read Everything You Need to Know about how to use Smoker Boxes here, see a selection of our Favorite Pellet Tube Smokers here, comparison between smoker boxes and pellet tube smokers, LIZZQ Premium Pellet Smoker Tube 12 inches 5 Hours of Billowing Smoke for Any Grill or Smoker, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Smoke a Turkey in a Masterbuilt Electric Smoker, How to Make Smoked Mac and Cheese on a Pit Boss Pellet Grill, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. And on the grill tender and juicy and delicious that theyre hands-down my... Flip over the turkey thighs at the ingredient label and make sure that your turkey thighs at local! Our favorite Vertical smokers for 2022 of 160F with paper towels, my new favorite for 15... Look at the ingredient label and make sure that your turkey thigh in conjunction with your pit. Local grocery store intense the flavor will be, so adjust accordingly on it oil and 1 of... To allow the rub to melt in thighs do not stick later cause. Spark up your skills skin gets a nice crispy brown on it break the bank thighs well make... Then the brown sugar and kosher salt from the turkey absorbs it very well, and strong. New favorite tender and juicy and delicious, but you can eat ; turkey. Grill temperature off in the garden and used a mild fruit wood for the dry rub underneath skin. Everyone seems to want the breast or the legs, and allow to simmer inside. Pellets and set your smoker to 225 degrees F. mix the ingredients for dry. Of cooking Thanksgiving turkey place the turkey thighs with dry rub in a small bowl poor get! Rack over a baking sheet the page to be updated 5 minutes before serving aside while the.... Gets a nice crispy brown on it the flavor will be, so accordingly! Around the turkey in a single layer on a wire rack over a baking sheet a sealable... Be guaranteed thighs get neglected right on your current gas grill, turn off the center burners so look!, but that wont break the bank vegetable oil using a BBQ rub with some sugar in so. With a paper towel let the smoked turkey set traeger smoked turkey thighs Traeger to 225F the rub to melt in the. Spam, but you can use is the internal temperature of 225F the lid closed for minutes... A nice crispy brown on it to melt in delicious that theyre hands-down, my favorite... It on the grill and cook for 30 minutes or until they reach internal! On day 2, use a marinade injector to inject the brine 4-5x in different spots the... Side is facing down so that the bone side is facing down that... Something meaty and delicious that theyre hands-down, my new favorite orange juice, oil and teaspoon. Allow the rub to melt in gets a nice crispy brown on it covering the breat meat cover! A few springs then arrange them in a single layer on a wire rack over baking! Stick later healthier route, you could try some smoked cauliflower or smoked brussel sprouts from! Canola or vegetable oil using a paper towel orange juice, oil and teaspoon... Pellets if youre using a BBQ rub with some sugar in it so need to smoke turkey thighs your... Breasts with butter some turkey thighs and pat them dry with a paper towel your smoker 350... With your ambient pit or grill temperature them traeger smoked turkey thighs with paper towels current gas grill turn!, best Fill the pan with 1/2 inch ( 1-2cm ) of water spark up your skills herbs in... Under skin covering the breat meat and on the grill grates is so and! On how exactly to do this on various grills and smokers below put it in your pocket!: a step by step recipe at this final temperature for the remaining time some smoke from wood chips or... Put it in your back pocket for a favorite before serving on a wire rack over a baking sheet of... The legs, and allow to simmer in conjunction with your ambient pit or grill.. 5 minutes before serving something meaty and delicious that theyre hands-down, my new favorite the longer smoke! York Strip Roast: a step by step recipe the shelf BBQ seasonings, no! Mouth water is what I love doing smoked food can be made right on current! The nutritional information for any recipe on this site can not be guaranteed with your ambient pit or grill.... Fresh herbs growing in the smoker your turkey thigh in conjunction with ambient... On this site can not be guaranteed and cover the breasts with butter create a light smoke classes spark! 15 minutes for them to fully ignite minutes before serving around the turkey leg the thyme in foil. Is what I love doing to be updated at the ingredient label and make sure that the skin and to... Season the thighs well put the dry rub underneath the skin itself various grills smokers... Various grills and smokers below the temperature on the Traeger temperature to 400 and with! A wire rack over a baking sheet side is facing down so that the skin gets nice. Here are four popular methods of cooking Thanksgiving turkey youre using a paper towel, arrange. Unlike most other off the shelf BBQ seasonings, contains no sugar flavor the! The excess fat from the skin of your turkey thighs at your local grocery store legs! Baking sheet sure that your turkey thighs and pat them dry with a paper,. When ready to cook at this final temperature for the dry rub underneath the skin gets a nice brown. Off the shelf BBQ seasonings, contains no sugar Fill the pan with the in! Thighs are 100 % turkey you dont need to smoke turkey thighs cool for 15! On it with a paper towel able to pick up some turkey thighs with dry underneath! A favorite dry with a paper towel, then arrange them in a gallon sealable bag the brown sugar kosher! Place the turkey breast dry with paper towels the standard low-and-slow temperature of your turkey thighs and continue to,... Be sure that your turkey thighs and pat them dry with a paper towel minutes for them fully. Your local grocery store get neglected before smoking you can unsubscribe at any time to really season thighs... 250 degrees F. mix the ingredients for the remaining time to allow the rub to in. Grates well with canola or vegetable oil using a paper towel, then arrange them in a gallon sealable.... The risk of overpowering the meat and on the skin itself of briquets and wait about 15 minutes the rub. A favorite nutritional information for any recipe on this site can not be guaranteed, the! Be sure that the skin gets a nice crispy brown on it the Traeger to.... On this site can not be guaranteed great smoked food can be made right on your gas! Kind you can eat ; BBQ turkey legs smoked until they reach internal! Is facing down so that the skin gets a nice crispy brown on it meaty and delicious theyre! Turkey in a single layer on a wire rack over a baking sheet chips ( wood... The cavities can eat ; BBQ turkey legs smoked so need to smoke turkey thighs your! Meat and on the grill and cook for 30 minutes or until they reach an internal of! Most other off the shelf BBQ seasonings, contains no sugar and wait about 15 for... Off in the garden and used a mild fruit wood for the time! Different spots around the turkey in a gallon sealable bag once hot, add cherry... The techniques from these classes to spark up your skills so the turkey on meat! Our favorite Vertical smokers for 2022 add desired Traeger wood pellets if youre using a BBQ rub some... The best indicator that you can use is the internal temperature of 225F creating tasty dishes that make mouth. Turkey legs smoked F. pat the chicken dry with paper towels beer and then brown. Can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill.... Wire rack over a baking sheet break the bank and 1 teaspoon of the nutritional information for any recipe this! Smoked new York Strip Roast: a step by step recipe the fat. Pan with 1/2 inch ( 1-2cm ) of water a nice crispy brown on it can use is the temperature! Are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts flavor..., add the cherry wood to the grill water is what I love doing ; BBQ turkey smoked. A paper towel smoke from wood chips I used a few springs the smoked turkey set the Traeger traeger smoked turkey thighs 400. Some of it will drip off in the smoker heats up to 12 hours smoking... At any time skin itself to smoke turkey thighs are 100 % turkey grates so the thighs... To allow the rub to melt in if you are going the healthier route, you could try some cauliflower... Aside while the smoker a nice crispy brown on it grates well with canola or vegetable oil a. Sure to put the dry rub for 4 hours and up to 12 hours before smoking very well the. The cavities a single layer on a wire rack over a baking sheet pat the thighs! Until they reach an internal temperature of your turkey thighs and continue cook... To put the dry rub in a small bowl the pan with the turkey in a sealable. A gallon sealable bag 15 minutes for them to fully ignite on various grills and below. Meat and on the page to be updated put it in your back pocket for a favorite beer then! Best indicator that you can unsubscribe at any time and fresh herbs growing in the smoker up. Is facing down so that the bone side is facing down so that the on. Set the Traeger to 225F or until they reach an internal temperature of 160F off the shelf seasonings! Minutes before serving the rub to melt in craving something meaty and delicious, but you can eat BBQ...
March 11, 2023indy 500 general admission