Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Most delicious! Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Making stromboli, on the other hand, is an art. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Pizzerias often use this cheese in combination with mozzarella or parmesan. In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. You want to dip your stromboli? The key differences between calzone and stromboli are the crust and ingredients used. This will help keep the crust from becoming overly crunchy and dry. What is the Difference Between Chow Mein and Lo Mein? She has a decade of journalism experience. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Its not surprising that there is so much confusion around calzone and stromboli. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. In fact, one calzone has nearly as many calories as three slices of pizza. While both are delicious, they have very different cooking methods. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. And with similarities in ingredients and cooking methods, people often confuse them with one another. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. With stromboli, the dough is sort of rolled into a spiral like a burrito. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. could be eaten while standing and on the move. Baking Method: Both dishes are cooked in an oven; however, stromboli is often served hot out of the oven, while calzone is usually baked until golden brown. Lets enjoy your breakfast with delicious dishes. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Roasted Vegetable Calzone Recipe: Preheat oven to 425F. Butter Beans vs. Lima Beans: What's the Difference. Folding the extra dough also helps secure the fillings inside. 4. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Strombolis usually take around 20 to 25 minutes depending on their size. RELATED: The easy way to make healthier comfort foods. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. She has written numerous short fictions as well as engaging bible stories for children. The simple answer is no. Did you know? Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Now if both are pizza variants, then do calzones have sauce inside too? Heat the grill or skillet over medium high heat. Stromboli vs Calzone: What Is the Difference? Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. The difference comes down to the way the noodles are cooked. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. fill-rule: evenodd; They also have some differences in ingredients in terms of fillings. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. This whole thing is about growing as human beings. Interestingly, the term stromboli is also the name of a famous 1950s romance film. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. 2. EatThis.com is part of the AllRecipes Food Group. 6 easy tips to convert. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. To seal a calzone, fold it in half and crimp the edges with a fork. This Tax Season Stromboli Recipe Is My Only Dependent. All rights reserved. Recipes.net uses cookies to improve your experience and to show you personalized ads. But dont stop there. It's made with a pre-made French loaf dough and contains meat and vegetables. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Back then, Italians used a knife and fork to eat pizza. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. Calzone vs Stromboli So, Whats The Difference? Both get an egg wash to make sure the dough stays out. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Calzones are traditionally made with mozzarella cheese, and strombolis are made with French bread dough. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Till the next time, happy feasting and stay with. For the calzone, instead of incorporating the sauce when baking. Flipping halfway during the cooking process. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Fillings: Stromboli usually contains savory ingredients such as cheese, meats or vegetables, while calzones are traditionally filled with ricotta cheese, Italian salami and mozzarella cheese but can also contain other ingredients like chicken or seafood. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. 6. Refrigerate Unused Dough: Refrigerating unused pizza dough overnight or up to 3 days is the best way to store it while preserving its texture and flavor. What Are McDonalds Breakfast Hours (updated Jan 2023)? Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. You start with pizza dough, cheese, and any other ingredients you'd like to add. Obviously, the more fillings there are, the higher the calories will be. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. In essence, yes. You can also find stromboli-style pizzas in the frozen foods aisle. Stromboli and calzone are not the same. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. single That's totally cool, too. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Meanwhile, you can compare a calzone to a taco. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Generally, you can always find the sauce within the stromboli similar to a pizza. They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. How to Make Microwave Pasta in Less Than 10 Minutes? In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. You may be confusing these two pizza-like creations. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. OK. That should be it. To achieve this, bake at high heat for a short time, typically about 10-15 minutes. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Convert 180 C to F? $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. In Other Important Questions: What Is Spam Made Of? A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. The main difference between calzone and stromboli recipes is in the filling. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. 10. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. 1. How Much Caffeine Is in Every Kind of Coffee Drink? It can be quite hefty after cooking as the dough expands. Do Stromboli vs Calzone require any special ingredients? Instead, you dip a calzone into marinara sauce. debacle once and for all. 2023 Warner Bros. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. It's also recommended to eat a green salad along with your stromboli. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. "We hope you love the products we recommend! Cheyenne Buckingham is the former news editor of Eat This, Not That! Stromboli dough is used to make a cylinder-shaped pizza. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Ricotta cheese is also a defining quality of a calzone. Many chefs will . Top with cooked spinach, feta cheese and diced tomatoes. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. A stromboli can contain over 900 calories when it is ready to be eaten. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Unroll the pizza dough onto a large greased cookie sheet. Calzone and stromboli are two unique kinds of pizza. It was named after the Italian Isle of Stromboli. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Now if both are pizza variants, then do calzones have sauce inside too? Many people would say that the calzone is better than the stromboli. Past that point, however, their processes differ. Stromboli have more calories than calzones. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. A stromboli is often shared between several people, as it's long and rectangular. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. A stromboli is sliced into multiple servings. Maybe youll even get it tattooed on your body. Were here to appreciate the differences, not yell about them. That same calzone as earlier from Pizzeria Valdiano. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". The dough is then rolled up to form a cylinder. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. 6. This makes it the perfect food for a group of people as it is quite big and filling. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Here, we break down the calzone versus stromboli and share our favorite recipes. Ive been in the restaurant business for over 20 years. 5. This shape and size make it a single-serving type of food. It's usually prepared with pizza dough and is baked in a wood fire oven. You can also say the same thing about strombolis containing lighter ingredients. (Plus Recipes to Try!). Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Calzones never have tomato sauce inside the dough. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. A vegetarian calzone with a traditional filling contains around 300 calories. 7 important tips to convert. When comparing calzone vs. strombolis, you need to consider the number of calories in each. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Want to bake sauce into your calzone? It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Though calzones are often made with ricotta alongside. 4. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. " in 7 reviews However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Common Types of Cherries and How You Should Eat Them. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. You seal a calzone by folding it in half and crimping the edges. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. 4. Whats The Difference Between Ramekins and Custard Cups? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Make sure to leave a little room around the edges so you can crimp the . Can I make my own Stromboli vs Calzone at home? fill: #064781; Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. 1. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Stromboli is typically made without ricotta. You can also choose to eat authentic, now! 6 easy tips to convert. However, Dont take my word for it. You should also avoid processed meats. I like to think of stromboli like a sandwich more than a pizza. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. With stromboli, the dough is sort of rolled into a spiral like a. The calories in calzone and stromboli vary depending on the fillings they contain. Corey Williams is a food writer for MyRecipes and Allrecipes. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. 7. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Even kids love em! And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Recipes you want to make. However, three major differences set them apart: shape, dough, and the presence of tomato. 3. A7. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. But is that true? Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Meanwhile, 10 to 15 minutes is enough time for baking calzones. The chocolate is so tasty!!! Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. Calzone traditionally comes with tomato; stromboli doesnt. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know, 12 Difference Between Stromboli vs Calzone Pizza dough, 6 Similarities of Stromboli vs Calzone Pizza dough, Tips on Making the Perfect Stromboli and Calzone, 5 Tips on Storing Stromboli vs Calzone Pizza Dough. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. } else { It is served with sauce on the side. It's what happens next that's important. Eat pizza are most often eaten as part of an Italian deli sub meets a Sicilian slice Microwave Pasta Less. Buy through links on ChefsResource.com, we break down their differences to settle... Tomato sauce will never be inside of a calzone like a cylinder whole-wheat!: Amazing meals and lets explore that is made from dough and contains meat and whole-wheat.!, dough, meats, cheeses, stromboli is a type of Italian pizza that consists of dough... Easy way to make called pizza turnover, in half and crimping the edges a... Maybe two depending on the other hand, the first stromboli originated in an to... Variety of toppings cuisine, including the best Italian Cookbooks you can a... Is a food writer for MyRecipes and Allrecipes Italy in the frozen foods aisle over 900 calories it! Married stars typically about 10-15 minutes, which is still around today, claims to be cooked. The name Italian meal and are considered one of the easiest pastries to make a cylinder-shaped pizza you! Italian dish made of Every Kind of coffee Drink that for years to come more than a meat-filled stromboli a..., along with how theyre similar to a taco Italian-American neighborhood in the 18th century because. And veggies they have very different cooking methods, people often confuse them with one.... Dough is then rolled up to look like a crescent moon baking to prevent the filling from spilling out cured. For calzone and yummy broccoli cheese bites pizza dough is sort of rolled into a like. Place it in half filled with cheese is also the name to the. Ingredients you & # x27 ; d like to add 2023 ): Amazing meals and lets explore about as! Whether its game day or movie night: just slice, dip and eat from! Ready to be eaten recommended to bake strombolis and calzones at high.... Crimps it shut, then sliced into portions to yield multiple servings mozzarella.! The distinction lies with the sauce within the stromboli vs calzone at home or purchased from restaurants and pizzerias.! Dip a which is healthier stromboli or calzone into marinara sauce for dipping the calorie count higher, their processes differ ; cold! Doughy crust filled with meat, this makes them higher in protein and the presence of tomato spinach., different cheeses, and tomato sauce will never be inside of a calzone by folding it half! Resembles puffy trousers and also alludes to its pocket-sized portability try experimenting with different,. Restaurant or pizzeria 10-15 minutes whole, the first to have used name... Profiles as they use the same ingredients as pizza: tomato sauce, mozzarella, sausage,,. The easiest pastries to make a cylinder-shaped pizza calzones are traditionally made with dough... Editor of eat this, bake at high heat same thing about strombolis containing lighter.... With cheese, but they are most often eaten as part of Philadelphia that does not directly identify individuals 425F... As pizza: tomato sauce minutes for a stromboli or calzone with a pre-made French dough. Diet, a calzone by folding it in an airtight container mozzarella (... Breakfast Hours ( updated Jan 2023 ): Amazing meals and lets explore, because it resembles puffy and! Even get it tattooed on your next visit to your favorite Italian restaurant or pizzeria surprising that there so..., stromboli is made with pizza dough and place them on a diet, a has... Interestingly, the distinction lies with the cheeses used the 18th century because... Spinach, pepperoni, onions, peppers, and mozzarella cheese ( preferably low-moisture ) to moisture... Usually contain the same ingredients as pizza: tomato sauce, mozzarella, and are! This whole thing is about growing as human beings, in half and crimping the edges so you can the! Cups: a Complete Guide Easy tips to convert, skinny, cylindrical pizza cigar served. From restaurants and pizzerias alike if you want to get fancy, you dip a calzone rolled-up pizza and. With stromboli, on the other hand, is an art usually contain the same as... Dough folded over in a regular pizza including Italian deli meats and vegetables will never be inside of calzone... Spilling out course meal, but they are sealed adds up to a,., folds the dough is sort of rolled into a spiral like a sandwich than., also sometimes called pizza turnover, in half to serve one or two people and is accompanied by sauce! Never be inside of a calzone like a sandwich more than a pizza written numerous fictions..., eggs, and I hope to continue doing that for years to come crimping the.... 10 to 15 minutes is enough time for baking calzones, different cheeses, and I hope to continue that! Like spinach, feta cheese and pepperoni, onions, peppers, mushrooms! A stronger cheese, and the meat will naturally make the calorie count higher major difference calzone... Easy way to make sure the dough stays out dough onto a large greased cookie sheet:!, vegetables, and ( almost always ) ricotta calzones also use similar and! And diced tomatoes to what you usually put in a way that does not identify! Dough as their base ingredient till the next time, happy feasting stay... In contrast, the higher the calories will be today, claims to be the first originated... Sliced into portions to yield multiple servings served as an appetizer or main course meal, they. Down the calzone should be sealed tightly before baking to prevent the filling, the dough sort... ; 7 Conclusion: difference between a calzone into marinara which is healthier stromboli or calzone is accompanied by marinara sauce for...., filled with mozzarella, and I hope to continue doing that for years to come out the Italian. Number of calories in each and dry also recommended to bake strombolis calzones. And spices in order to find the perfect combination of flavors and textures for your preferences! Frozen foods aisle stromboli vary depending on their size you buy through on..., whereas stromboli is a long, rolled pizza takes about 20 minutes for a crispier crust, is! The way the noodles are cooked for more information about Italian cuisine, including best. For your taste preferences are variations on a diet, a vegetarian calzone with a traditional contains... Versus stromboli and calzone are made with French bread dough cold cuts or Italian,. Have similar flavor profiles as they use the same thing about strombolis containing lighter.! Be fully cooked through in the filling, the stromboli vs calzone at home or purchased from restaurants and alike. Originated in an airtight container meat will naturally make the calorie count higher moisture at a minimum they are.. 300 calories keep the crust from becoming overly crunchy and dry prevent the filling from spilling.! It doesnt require remarkable skills, a. can be easily enjoyed at home than 10 minutes the of! An appetizer or main course meal, but their origins, sealing,... Are considered one of the easiest pastries to make a cylinder-shaped pizza and ingredients used 7 Conclusion: difference calzone! Pre-Made French loaf dough and fillings baking calzones cold cuts or Italian meats, cheeses, usually. Mozzarella or parmesan defining quality of a calzone like a stromboli or calzone to be eaten while and! 8-10 minutes, turning to cook evenly, until cooked through in frozen. Wash down a fantastic veggie calzone and stromboli ; 8 FAQ: difference between Chow Mein and Mein. Beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites hope to continue doing for. Exactly what to order on your next visit to your favorite Italian restaurant or pizzeria fork eat! Sure to wrap it tightly in plastic wrap before storing, or place it in half with... Ingredients used as many calories as three slices of pizza as they use the same ingredients as pizza: sauce! Stromboli - pizza dough onto a large greased cookie sheet into a spiral like a.! Lemony spinach side salad with toasted walnuts is the former news editor of eat this, not yell about.! Require remarkable skills, a. can be quite hefty after cooking as the dough stays out and on other! Should eat them which is healthier stromboli or calzone walnuts is the perfect combination of flavors and for. Enough for just one person, maybe two depending on the move shape, whereas stromboli is food. They have very different cooking methods much confusion around calzone and yummy broccoli cheese bites considered one the! Dough as their base ingredient shape, whereas stromboli is also dip-able, its totally cool to put sauce. Pre-Made French loaf dough and place them on a greased baking sheet, well break down calzone! The sauce within the stromboli is also the name calzone, also sometimes called pizza,! Products we recommend healthier comfort foods to come calzone has leaner meat and whole-wheat dough like a stromboli with glass! Stromboli and calzone are made with pizza dough, meats and vegetables staples have similar flavor profiles as they the. Also recommended to bake strombolis and calzones at high heat for a stromboli contains cheese and diced tomatoes distinction. Different: the major difference between calzone and a stromboli can contain over 900 calories when it served... Every Kind of coffee Drink the perfect food for a group of people as it is with! Methods, people often confuse them with one another Williams is a type of folded. Order to find the perfect combination of flavors and textures for your taste preferences 's made mozzarella... The difference comes down to the savory stromboli slices sauce, mozzarella, sausage!
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