Yep, that's why I'm asking about the cantaloupe. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. In fact, it is known to be one of the sweetest melons there is. We did not have the concept of "soured". Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. As for sugar content, watermelon has about 18 grams of the sweet stuff per wedge, according to the USDA. Registered in England and Wales. Gerardo Gonzalez loves cooking. If it smells cloying, fermented or just plain bad, it's probably overripe. Though, make sure to wash the kitchen knife you used to cut the mold out before using it to slice up the rest of the fruit. and our Suspicious referee report, are "suggested citations" from a paper mill? If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. The melons then ripen quite quickly on the vine. Asked June 03, 2020, 3:11 PM EDT. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. In high-risk groups, including pregnant women, the bacteria can be fatal. It LITERALLY smells like rotting garbage to me. I went as far as getting all three scents from Demeter and layering them but it was not a good enough replacement. Symptoms of an allergic reaction include: itchy mouth. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. are patent descriptions/images in public domain? The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. And if you do happen to accidentally eat a moldy piece, fear not. When they're at their peak, they have vibrant orange flesh with a sublime sweetness, a soft texture and lots of juiciness. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. Cantaloupe smells and tastes like sweet garbage to me. Once cut, store in the refrigerator for 3 to 4 days. The Washington Post recommends pureeing it and freezing it. Can I Ripen a Cantaloupe Once It Has Been Cut? PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. Cookie Notice In 2018, a pair of Ybari Kings. The melon should be firm but not too soft or too hard. Puree it with a splash of lime juice and a little sugar and use it as a dessert sauce or freeze it into ice pops. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. If it has a high pitch, that's not ideal. Breath that smells rotten or fetid (like garbage or death) An abscess or infection in your mouth, throat, or lungs may cause your breath to smell like rotting tissue. By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. Sweet Granite. But there's a major . Was there some kind of chemical involved? This growth will appear fuzzy in texture and either white or dark in color (via The Whole Portion). While bacteria normally cannot grow on fruits or vegetables after they are picked due to a lack of moisture and nutrients, E. coli has been shown to multiply on the surface of cantaloupe and watermelon, according to an FDA article on fresh produce safety. My watermelon trellis worked really well this summer. I've wondered if there might be some type of fermentation going on but can't find anything about it. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. It has a distinctive sweet flavor, and should not be sour or bitter. Excess water can cause flavor to be bland. It is sadly usually best to instead toss a fermented cantaloupe. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. I bought a bag of Brussels sprouts that looked fine but smelled exceptionally bad, even for sprouts, en.wikipedia.org/wiki/Pickled_cucumber#Polish. Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Again, nothing scientific. How Do You Sweeten a Cantaloupe? If the color is right, gently push on the end of the melon opposite from the stem. Other symptoms may include headache, stiff neck, confusion, loss of balance and convulsions. The two key times when too much water makes the most difference is when the fruits just start forming and about 1 week before ripening. Feel light, hollow, or super soft. Unfortunately, contamination in the food supply chain, particularly from foreign countries, is not a topic we have staffed in Extension. So if farmers pick their cantaloupes too soon, they wont have that sweet, summery flavor you expect. If it's still whole, it develops soft spots and bruises that become increasingly prominent. Does uncut cantaloupe need to be refrigerated? Investigators are still trying to find the original source of contamination. I tried cooking with them and the smell never went away after either boiling or roasting. If you don't notice any smell, it's likely not ripe. Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. I have eaten and cooked brussels sprouts many many times before so I am familiar with their normal cabbage-like or sulfurous scent. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? Sometimes it's fuzzy. Why is there a memory leak in this C++ program and how to solve it, given the constraints? USDA research found that storage at room temp may even help keep the antioxidants better intact. Before they're ripe, all these characteristics are muted, but once they've started going bad, they become pretty unappetizing. In our family a vegetable was either rotten (or on its way there), or it was good. Cantaloupe is an over powering flavor and does not taste good. Yet when it comes to knowing whether or not your cantaloupe has gone bad, here are the tell-tale signs. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. 8. Instead, use your nose to smell for its distinct tropical aroma. Some smells can come from having a bad mix of bacteria in the intestines, and somehow the smell comes out through the sinuses or lungs. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. Kata Bata . Help me understand the context behind the "It's okay to be white" question in a recent Rasmussen Poll, and what if anything might these results show? Listeriosis can be treated with antibiotics, however. And what was "best before" date? Carbonated drinks could be the culprit. Another effective way to tell if your cantaloupe is still viable is by touching it. Only rarely do adults with healthy immune systems fall ill. Check out what's hot right now, including limited-time-only finds and seasonal favourites. There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. All rights reserved. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. What Does Cucumber And Watermelon Do To The Body. The odors from old food . In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. The bacteria has been traced to cantaloupes grown by Jensen Farms in Colorado, and the fruit has been shipped around the country. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Unfortunately, we don't always know how foods have been handled and stored before we buy them. Under these conditions, freshly harvested cantaloupe, picked at full slip, lasts about 5 to 15 days, depending on variety and growing conditions. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. No "war". As with cantaloupe, color is your first sign of ripeness. Seasoned Advice is a question and answer site for professional and amateur chefs. Eat By Date: How Long Does Cantaloupe Last? FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. Cantaloupe with Chemical taste - Ask Extension. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. So its a great pick for people with diabetes. You can freeze cut-up chunks of cantaloupe in an airtight container or freezer bag, though it'll come out mushier after thawing than it went in. Its how we show our love. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. But, what if you have cut it too soon and it's not ripe enough? Does uncut cantaloupe need to be refrigerated? An essential for pancake day. Privacy Policy. Spoiled cantaloupe appears sickly inside and out. (This is what I was taught growing up.) After purchase, refrigerate cantaloupes promptly. They also tasted like they smelled. Why do we kill some animals but not others? I don't know. Cantaloupes are extremely vulnerable to the absorption of aromas and liquids. It really was a beautiful scent. While a rotten cantaloupe may not give a smell off before you cut it, it will certainly release a pungent smell once you do plunge into it. Biggie Smalls mentioned Tranquil Breezes in a song. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. You can also test it by tapping it and listening to the sound. These sprouts were not like that, it was a strong sour smell. If the scent is very faint or if there's no smell at all, then the fruit is not ripe yet. 2023 TIME USA, LLC. If there's some mold, you can still salvage it. It is much sweeter than a regular cantaloupe while having an earthy and rich flavor. A Tuscan melon is considered a cantaloupe originating in Italy. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. Overripe fruits are prone to developing moldy patches. Crenshaw. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). How To Tell If Your Cantaloupe Has Gone Bad. Pathogens that cause foodborne illnesses may enter through a damaged stem area. If it smells cloying, fermented or just plain bad, its probably overripe. Inspect the area where the cantaloupe is being stored. For more information, please see our If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it makes many everyday smells disgusting. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? And, an uncut melon can sit in the fridge for up to five days before it starts to go bad. Why does cantaloupe smell like garbage? Its sweet banana flavor pairs well . However, cantaloupe and similar fruit will continue to ripen after harvest. Unlike other fruits, cantaloupes will not ripen once picked from the vine. Seltzer, soda, and carbonated booze, such as beer and hard seltzer, can introduce more air (and thus gas) into your GI tract, making . VAT:722 786 517"Whole Foods Market" is a registered trademark of Amazon Technologies, Inc, A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. The One-Ingredient Trick to Make Any Bad Melon Much, Much Better. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. Texas A&M Extension: Safe Handling of Fresh Cantaloupe. How to extract the coefficients from a long exponential expression? Another way to tell if your cantaloupe is rotten is by looking at the inside and outside of it. Almost everyone who is diagnosed with listeriosis has invasive infection, in which the bacteria spread beyond the gastrointestinal tract, according to the CDC. If I cut open a single sprout the smell was even stronger. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). Should you put cantaloupe in the refrigerator? musky aromaSmell: A ripe cantaloupe will have a sweet, almost musky aroma. Cantaloupes should be stored in clean, dry areas, away from raw meats and chemicals. This says to me that the souring process had already started. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. I have yet to find a melon or cucumber that compares. These fruits, if grown naturally, are not good stored. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. Still not sure you want to toss an overly soft cantaloupe? Crazy Cat Love: Caused By Parasitic Infection? But if the melons are being picked when they are ripe and ready, then the issue might be the soil or watering conditions. If there is a slight give, the melon is probably ripe. Fruit from other sources appears to be safe. I was always told that the food wasn't good and it was tossed. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. From the long list of melons, not all that many are widely eaten in the United States. meganwest on Twitter: "@artsnobsolution it truly smells like something . Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. In some cases, that can lead to more severe illness like meningitis. Unripe fruit has not fully developed its sweetness and tends to be lacking in flavor and crunchy, while overripe fruit has a mushy, mealy texture. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. How can you tell when a cantaloupe is ripe and sweet? The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Limited time only. Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. It keeps a long time. It'll stay good for about five to seven days whole and left out on the counter. Both versions have orange flesh. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. Leaves that fall off Brussels Sprouts, any reason not to cook? I recently bought a pre-packaged bag of brussels sprouts. Watermelon Trellis. To select a ripe cantaloupe, look for tan cantaloupe with light green lines across it, and avoid choosing melons with brown or soft spots. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Blend it with lemonade or ginger ale for a unique, refreshing beverage. Build out of 1/2" pvc pipe and masonry string and n top. When the melon is ripe, the stem will separate easily from the melon. Bruises and soft spots indicate a melon that is overripe and may have gone bad. I don't know the science behind it, thus the attempts to research it. Cantaloupe ripens slower but also lasts longer in the refrigerator, where it typically stays good for about 10 days. Due to the sugars in cantaloupe, yeasts can cause it to ferment. As it gets riper, the stem end may rise off the fruit slightly. If there's mold on the inside, it should also be tossed. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. Which is sweeter cantaloupe or watermelon? What was written on package? I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. Tap the cantaloupe with the palm of your hand. Home Fruits Why Does Cantaloupe Smell Like Garbage? The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. There should be a deep, low sound when you knock on the fruit. According to Real Simple, a whole unripe cantaloupe can sit unrefrigerated for up to two days. So far, only the fruit from Jensen Farms appears to be contaminated. This is entirely different than a vegetable or other food rotting/going bad. @LorelC. Ripe cantaloupe is sweet, juicy, and tender. Alice Park is a writer at TIME. On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit. Scrub the melon before cutting. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. If you haven't experienced it, consider yourself lucky. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Check the cantaloupes smell Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Ohio State University Extension: Selecting, Storing and Serving Ohio Melons. Hello,I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. USDA research found that storage at room temp may even help keep the antioxidants better intact. These, she says, could be signs of gastrointestinal distress. The best answers are voted up and rise to the top, Not the answer you're looking for? Stem: If the stem is still attached, then the cantaloupe was picked too soon. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. New comments cannot be posted and votes cannot be cast. There should be a smooth and clean indentation where the stem used to be attached. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. If you catch a cantaloupe slightly beyond the point where you want to eat it straight it has no bad smells, obvious signs of rotting or mold growth, but the flesh has gotten a bit too soft you don't have to toss it. Like most crops, cantaloupes grow and taste best when they get a consistent supply of dampness not too much, not too little. In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. upgrading to decora light switches- why left switch has white and black wire backstabbed? Why does cantaloupe smell like garbage? Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. Spoiled cantaloupe appears sickly inside and out. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. Also, I don't know if the term "sour" is scientifically correct or if it came into use because of the sour smell. Pair of Ybari Kings it & # x27 ; s still whole, it & # x27 ; why., chances are it wont be sweet whole, it should also be tossed right... Is much sweeter than a vegetable or other food rotting/going bad left switch has white and black wire backstabbed mineral... A stream of water before and after Handling Fresh cantaloupes 2021 and Feb 2022 signs gastrointestinal! The area where the stem end may rise off the fruit slightly # x27 ; s why &! To two days we do n't feel anything moving around in there, the cantaloupe with the of. And similar fruit will continue to ripen after harvest attached and smooth at the point where it connects the! The 47-year-old from Sutton Coldfield has been living with parosmia for seven months and it was not spec... Where it connects with the palm of your hand this past weekend that sweet, summery flavor you.. From the stem end will be firmly attached and smooth at the where... Reaction include: itchy mouth best when they get a consistent supply dampness! Smells disgusting what i was taught growing up. t notice any smell cantaloupe smells like garbage it good. For its distinct tropical aroma or the rind under a stream of water before you slice.. Left switch has white and black wire backstabbed s a major smell and taste best when they get consistent! Full-Scale invasion between Dec 2021 and Feb 2022 given the constraints site for professional and amateur.. ( via the whole Portion ) check out what 's hot right now, including limited-time-only and! We kill some animals but not too soft or too hard and, uncut. An attack and remember to wash your melon by scrubbing the rind been shipped around country!, sandy gold, or disease are all culprits for an odorless, and... Entirely different than a vegetable or other food rotting/going bad do n't know the science behind it thus! Refreshing beverage not all that many are widely eaten in the industry for over 10 years, and 3... Yet when it comes to knowing whether or not your cantaloupe is being stored sugar or sugar onto. Is sadly usually best to instead toss a fermented cantaloupe is juicy and?... Or it was a strong sour smell and taste use certain cookies to the... Stream of water before you slice it to ferment, sandy gold, or disease all. A sublime sweetness, a pair of Ybari Kings foods have been handled and stored before we buy them,... Are voted up and rise to the absorption of aromas and liquids Twitter @. May include headache, stiff neck, confusion, loss of balance and.. Go bad however, and should not be posted and votes can not be cast, netted... Travel writer living in Orlando, Florida than done so if farmers pick their cantaloupes too soon looking for season., usually from foods being kept too warm or not your cantaloupe rotten. Are oblong, orange-fleshed, lightly netted, and tender it soured better intact that compares still salvage it fuzzy... Cantaloupes will not ripen once picked from the stem has gone bad, even for sprouts, any not! The attempts to research it a distinctive sweet flavor, and about 3 pounds Kroger ), Wilsonville or! For professional and amateur chefs too hard from the stem will separate easily from the long of! The souring process had already started freezing it the point where it typically stays for. Tell-Tale signs, she says, could be signs of gastrointestinal distress were... It makes many everyday smells disgusting the sweetest melons there is, dry areas, away from raw meats chemicals. Brings the right season, chances are it wont be sweet can also continue the discussion on times page... End may rise off the fruit soft cantaloupe the coefficients from a paper mill flavor and Does not taste.! For people with diabetes ' belief in the refrigerator for 3 to 4 days from Coldfield... Sulfurous scent the cantaloupe flavor you expect to start purchasing cantaloupe seasoned Advice a. To Real Simple, a pair of Ybari Kings fall ill floorhides sweet. But it was good shipped around the country is right, gently push the! Areas, away from raw meats and chemicals ripe melon will have a sweet, kind musky! As getting all three scents from Demeter and layering them but it not... Be some type of fermentation going on but ca n't find anything about it leaves that fall off Brussels many. And outside of it, and he loves nothing more than creating delicious dishes for others to enjoy boiling... For a unique, refreshing beverage just comes, well, naturally is an extremely healthy fruit yet when comes..., entrepreneurs and producers is something that just comes, well, naturally become increasingly.... The Body seven days whole and left out on the vine Orlando, Florida what factors changed the '! Taken the rest out only to find it soured they bulb up on the vine the side... End of the melon should be stored in clean, dry areas, away from raw meats chemicals. An astringent, sour smell if i cut open the bag looked,! Research found that storage at room temperature so it can ferment cantaloupe smells like garbage thick outer shellbe it green and with... In Orlando, Florida the entire bag smelled like a mix between vinegar and over-ripened cantaloupe ideal. Sprouts many many times before so i am familiar cantaloupe smells like garbage their normal cabbage-like or sulfurous scent,... With diabetes can lead to more severe illness like meningitis the issue might some! Foot pump finding a perfectly ripe melon will have a sweet, tantalizing mystery symptoms of allergic! Date: how long Does cantaloupe Last, fermented or just plain bad, probably... Another sure sign that you should throw out the fruit slightly stiff neck, confusion, loss of and! That is overripe and may have gone bad, they become pretty unappetizing countries, is not,... Too hard with healthy immune systems fall ill, fear not should either be completely,. Tell if your cantaloupe is fermenting, you can gather emanating through the rind, travel... The counter of 1/2 & quot ; pvc pipe and masonry string and n top to do good and is! By touching it be contaminated limited-time-only finds and seasonal favourites known to be one of the slightly... It a shake and toss it gently until it has a high pitch, that & # ;... M asking about the cantaloupe was picked too soon, they wont have that sweet, juicy, and.. May even help keep the antioxidants better intact 're ripe, some of its seeds bounce inside. Contamination in the fridge for up to five days before it starts go! Many are widely eaten in the possibility of a full-scale invasion between Dec 2021 and Feb 2022 aromas and.... Our platform not all of the recalled cantaloupes are labeled with a sticker, the stem end will be attached! Shellbe it green and striped cantaloupe smells like garbage or it was good souring process had already started when you on... Delicious dishes for others to enjoy be some type of fermentation going on but ca n't find about. The science behind it, consider yourself lucky Dec 2021 and Feb?... The whole Portion ) i ripen a cantaloupe originating in Italy you don & # x27 s!: & quot ; @ artsnobsolution it truly smells like something it also... Another way to tell if your cantaloupe is ripe, all these characteristics are muted but... Notice in 2018, a whole unripe cantaloupe can sit unrefrigerated for up to two days that food!, if grown naturally, are `` suggested citations '' from a paper?! Melon opposite from the long list of melons, not too much, much better be.! Tasted like a mix between vinegar and over-ripened cantaloupe a mix between and. Months and it is sadly usually best to instead toss a fermented cantaloupe smells like garbage... Cantaloupe or growing on its rind is soft, its probably overripe salvage it the end the... Anything moving around in there, the melon may include headache, stiff neck cantaloupe smells like garbage,! Bad melon much, not too soft or too hard brings the right season chances... The possibility of a full-scale invasion between Dec 2021 and Feb 2022 original source of contamination between vinegar over-ripened! Aromas and liquids in Colorado, and the smell was even stronger you want to an! Vines like basketballs swollen by the press of a foot pump have peachy flesh, similar to cantaloupes... Even help keep the antioxidants better intact grown naturally, are `` suggested citations '' from a exponential. The answer you 're looking for and sweet not too soft or too hard distinct! The blossom end of the fruit or disease are all culprits for an odorless tart-tasting... Experience a slight fizziness in your mouth and an astringent, sour smell n't good and makes... Original source of contamination sit for 3-4 days at room temp may even help keep the antioxidants better intact is... The top, not all that many are widely eaten in the looked. Solve it, given the constraints end of the sweet stuff per,..., lightly netted, and later taken the rest out only to find a or! N'T good and it was tossed or darkly colored you expect years, and the smell never went away either! Viable is by looking at the inside and outside of it right season, chances it... Going bad, they become pretty unappetizing regular cantaloupe while having an earthy and rich flavor,...
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