Remember This? #4 Play Food
If you do, leave a comment!
If you do, leave a comment!
For the first few days at school, I got to know the teachers at my elementary school by eating lunch with them in the teacher’s lounge. They’re a fun bunch of people who exchange stories about their students and their lives, and they welcomed me right away. As I’ve mentioned, a handful of them were teaching at the school when I was a student, but none actually taught me. (My teachers still live locally, however, so I’m in the process of getting in touch.)
When I moved on from kindergarten to first grade, I missed the kindergarteners and thought it would be fun to start eating lunch with them in the cafeteria. I also thought it would be only fitting for me to buy “hot lunch.” When I was a student, the only day I’d buy hot lunch every week was Friday: Pizza Day. It just so happens that Friday is still Pizza Day, so I paid my $3.50 for an adult lunch and stepped up to the lunch line.
The crates of milk were just inside the door as they always have been, but as I mentioned, chocolate milk is now available every day instead of just on Wednesdays. As you can see in the photo, the chocolate:regular milk ratio is 2:1, and I’m surprised that any kid would choose regular. I certainly went for the chocolate myself, though an ill-advised sneak at the label revealed that it contained corn syrup. Dedicated to “method lunching,” I decided to drink it anyway.
For all of my adult life, I have kept daily to-do lists that are much longer than I can ever possibly complete. Even though I realize this, I still get upset with myself for not finishing every task. “You didn’t change phone plans, send out resumes, cook dinner, or catch up on emails. What DID you do with your Saturday?”
In order to appreciate what I DID do, I began to write down a list of victories — little and big, as many as I could think of — before bed each day. I found that celebrating even boring accomplishments like “Scheduled dentist appointment” helped me focus on what I had been able to check off the list, rather than what still remained to be done. Recognizing myself for my efforts made me happier and more energized to tackle the next day’s To-Do’s.
Eventually I expanded my “Victories” list to “Victories & Gratitudes,” to include little things that I was grateful for that day: “Amazing chocolate cake,” “Rock Band on PlayStation,” or “Naan ‘n’ Curry” (at least half of the gratitudes are usually food-related). On even my roughest days, I felt pleased about the happy moments I’d been lucky enough to have.
I’m back from the International Democratic Education Conference 2008, my head still spinning from seven days chock full of energizing workshops and conversations. Here are my relevant stats:
Here are a few topics for upcoming posts:
August 19, 2008 Personal Development, Travel, What I'm Learning 1 Read more >
Throughout the coming year, I plan to share the variety of things I’m learning and doing. Here are the top items that I’ve been introduced to or have been thinking about this week. Here they are, in no particular order.
1) Online To-Do lists may finally rid me of my crumpled Post-It collection.
I’m notorious for scrawling countless To-Do lists on everything from yellow pads to napkins, and it adds up to a whole lotta crazy. Today my sister tipped me off to Tadalist.com, a free site where you can create lists of tasks that you can check off as you complete them. I admit to adding “eat breakfast” and “watch 27 Dresses DVD” just so I can feel accomplished. One day I will graduate to more advanced project management software like Base Camp with milestones and file sharing and other fancy pants features.
2) Though it’s not advertised, compost can go in the yard debris bin.
In San Francisco, the city picks up compost bins in addition to garbage and recycling. Sonoma doesn’t — but they do have one for yard trimmings. Turns out that any organic material besides meat and dairy products can go in this bin. Eggshells, coffee grounds, and fruit pits are fair game. It makes me very, very happy to know that my banana peels will be fertilizing grapevines instead of being held captive for hundreds of years inside a plastic bag.
3) Technobabble isn’t all that scary when you have a secret decoder ring called “The Google.”
Who knew that the solution to most tech issues floats freely about the Interweb? From a quick Google search, I learned that you use an FTP (File Transfer Protocol) site to store files online and transfer them between computers. I learned how to change the look of my blog (you’ll notice the makeover) and how to edit bits of HTML code to adjust text and pictures. You can usually find a forum or article dumbed down enough for young children and technophobes to understand.
4) My most productive work hours are often between the hours of 4 p.m. and 2 a.m.
Now that I’m doing freelance writing, I’ve been frustrated that every day I stay up and get up late, exercise, catch up on email, and suddenly it’s gettin’ on to 5:00. Most people have gotten in a full day’s work, while I’ve only brushed my teeth and found three new Facebook friends. I’ve begun to give myself permission to putter around in my pajamas until the afternoon, since I know that I’ll be on my laptop until the wee hours of the morn.
5) A lot of my friends have blogs that rock, and I’m not just sayin’ that.
Heather keeps a blog about her devoted foodie-ness. Her husband Grant posts about everything from sick and twisted gingerbread houses to musical ESP. My sister, Gill, writes about planning a wedding without losing her soul by reading Modern Bride. Her fiance, Brian, shares what it’s like to be stationed on a military base in Iraq. Kathleen is documenting her quest for U.S./E.U. dual citizenship, and Katie is writing about moving to Chicago and starting a new life. This is not to mention the hilarious Chuck, Lisa, Keane, and a few others who will remain nameless because they keep their blogs a secret. (Hint: Find them in my Blogroll.)